Hakka Food Culture - Articles - Scientific Research Publishing

Engaging the Local Community in the Exploration of Cultural Heritage in Primary Education (Articles)

Polona Jančič Hegediš, Laura Anderlič, Vlasta Hus

Creative Education Vol.14 No.10, October 26, 2023

DOI: 10.4236/ce.2023.1410125 316 Downloads 1,547 Views Citations
The Lane Houses in Blossoms Shanghai—The Origin and Development of Shikumen Culture in Shanghai (Articles)

Qinpei Fan

Open Access Library Journal Vol.11 No.5, May 31, 2024

DOI: 10.4236/oalib.1111539 75 Downloads 694 Views Citations
A Survey on International Students’ Cognition and Attitude towards Chinese Culture in Xi’an
—Taking Northwestern Polytechnical University as an Example (Articles)

Yali Zhao

Open Access Library Journal Vol.11 No.9, September 6, 2024

DOI: 10.4236/oalib.1112118 134 Downloads 826 Views Citations
Effect of Recruitment on the Culture of Excellence in Public Administration in Chad (Articles)

Helene Kamdem Kamgno, Aïcha Maddo Ali

Open Access Library Journal Vol.11 No.12, December 31, 2024

DOI: 10.4236/oalib.1112647 81 Downloads 492 Views Citations
Democratization of Heritage: Sensitive Inclusivity (Articles)

Marcela Sánchez-Ocampo

Open Access Library Journal Vol.13 No.3, March 16, 2026

DOI: 10.4236/oalib.1114987 29 Downloads 162 Views Citations
Ascertaining Ghana’s Dominant Cultural Dimensions Using the Globe Cultural Framework and Examining Its Relationship with the Identifiable Traits of Corruption (Articles)

Abubakari Mohammed Gali, Dominik Heil

Open Journal of Business and Management Vol.14 No.4, June 4, 2026

DOI: 10.4236/ojbm.2026.144092 37 Downloads 185 Views Citations
Relation between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, Avicennia alba, Bruguiera sexangula, and Sonneratia alba (Articles)

Shinpei Tsuchiya, Shinjiro Ogita, Yoshifumi Kawana, Tomoya Oyanagi, Ai Hasegawa, Hamako Sasamoto

American Journal of Plant Sciences Vol.4 No.7, July 5, 2013

DOI: 10.4236/ajps.2013.47167 4,524 Downloads 6,856 Views Citations
Analysis of the Social Impact of Fandom Culture in “Idol” Context (Articles)

Yangqingge Zhao

Advances in Journalism and Communication Vol.10 No.4, November 30, 2022

DOI: 10.4236/ajc.2022.104022 1,432 Downloads 15,635 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 234 Downloads 1,057 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,397 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,802 Downloads 17,960 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,834 Downloads 13,207 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,728 Downloads 25,273 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,220 Downloads 10,326 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,068 Downloads 12,755 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,064 Downloads 9,304 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,460 Downloads 11,201 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,534 Downloads 14,397 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,622 Downloads 8,221 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28114 17,781 Downloads 39,191 Views Citations

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