Sensory Test - Articles - Scientific Research Publishing

Assessments of Pudendal Motor and Sensory Nerves in Patients with or without Fecal Incontinence after Low Anterior Resection for Lower Rectal Cancer (Articles)

Ryouichi Tomita, Sakurai Kenichi, Shigeru Fujisaki

Journal of Cancer Therapy Vol.11 No.4, April 22, 2020

DOI: 10.4236/jct.2020.114019 499 Downloads 1,422 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,528 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11, November 16, 2020

DOI: 10.4236/as.2020.1111066 529 Downloads 1,640 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 891 Downloads 5,032 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,280 Downloads 2,819 Views Citations
Autonomous Sensory Meridian Response: Phenomenon That Promote Happiness (Articles)

Peng Yin, Xiao Xiao

Psychology Vol.12 No.3, March 5, 2021

DOI: 10.4236/psych.2021.123021 1,060 Downloads 5,718 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,757 Views Citations
Combined Median Score Increasing Sensitivity of Carpal Tunnel Syndrome Diagnosis (Articles)

Conor P. O’Brien

World Journal of Neuroscience Vol.12 No.3, August 9, 2022

DOI: 10.4236/wjns.2022.123014 312 Downloads 2,671 Views Citations
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 458 Downloads 2,732 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,647 Views Citations
CBreath: Co-Design a Collaborative Breathing Experience to Create Interpersonal Connectedness (Articles)

Ines Ziyou Yin

Sociology Mind Vol.12 No.4, October 28, 2022

DOI: 10.4236/sm.2022.124012 616 Downloads 1,511 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 465 Downloads 2,475 Views Citations
The Effect of Multi-Sensory Marketing on Non-Economic Performance of Ghana’s Restaurants (Articles)

Nanekum Isaac, Solomon Abekah Keelson, Elizabeth Boakye Yiadom

Open Access Library Journal Vol.10 No.6, June 16, 2023

DOI: 10.4236/oalib.1109655 277 Downloads 2,016 Views Citations
The Effectiveness of Using Multisensory Learning Style toward the Improvement of Preschool Student’s Fine Motor Skills (Articles)

Siti Hajar Diaudin, Nurul Aisyah Kamrozzaman, Amy Liew Xiu Jie

Open Journal of Social Sciences Vol.12 No.11, November 21, 2024

DOI: 10.4236/jss.2024.1211030 246 Downloads 2,789 Views Citations
Adverse Effects of the Neonicotinoid Thiacloprid Assessed on an Ant Used as a Biological Model^* (Articles)

Marie-Claire Cammaerts, Roger Cammaerts, David Cammaerts

Journal of Environmental Protection Vol.15 No.12, December 30, 2024

DOI: 10.4236/jep.2024.1512063 103 Downloads 605 Views Citations
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin (Articles)

Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161007 144 Downloads 724 Views Citations
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso (Articles)

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.16 No.2, February 13, 2025

DOI: 10.4236/fns.2025.162010 92 Downloads 514 Views Citations
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 53 Downloads 337 Views Citations
Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis (Articles)

Hongyang Pan, Xiaofang Chu, Xing Chen, Jing Liu, Lei Wang, Jingmei Han, Kai Wang, Mingfeng Wang, Weiyao Hu

Journal of Biosciences and Medicines Vol.13 No.8, August 29, 2025

DOI: 10.4236/jbm.2025.138038 66 Downloads 472 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 88 Downloads 733 Views Citations

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