Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products (Articles)

Sajon Kumar Biswas, Md. Zainul Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, Luthfunnesa Bari, Md. Abu Zubair

Food and Nutrition Sciences Vol.14 No.4, April 21, 2023

DOI: 10.4236/fns.2023.144022 450 Downloads 2,830 Views Citations
Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves (Articles)

Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, Ruby A. Ynalvez

Advances in Bioscience and Biotechnology Vol.15 No.1, January 26, 2024

DOI: 10.4236/abb.2024.151002 320 Downloads 1,502 Views Citations
Total Alkaloid Content, Total Phenolic Content, In Vitro Antioxidant Activity, and Preliminary Antiglycemic Potential of the Methanol Extract from Mozambican Wild Fruits of Vangueria infausta (Articles)

Paulo Cumbane, Angellique Niyragira, Anésia Felicidade Machava, Borges Chambal

Food and Nutrition Sciences Vol.15 No.9, September 26, 2024

DOI: 10.4236/fns.2024.159058 196 Downloads 1,395 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 151 Downloads 817 Views Citations
Feruloyl Oligosaccharides with Antioxidant Activities against Oxygen Radicals (Articles)

Dominic W. S. Wong, Sarah Batt, William J. Orts

Advances in Enzyme Research Vol.14 No.1, March 30, 2026

DOI: 10.4236/aer.2026.141001 43 Downloads 255 Views Citations
Very late pacemaker extrusion: A rare complication of permanent pacemaker implantation (Articles)

Rajesh Vijayvergiya, Ram Chitlangia, Mukesh Yadav, Asif Hasan

World Journal of Cardiovascular Diseases Vol.2 No.4, October 30, 2012

DOI: 10.4236/wjcd.2012.24053 5,836 Downloads 9,341 Views Citations
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products (Articles)

Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B003 5,088 Downloads 8,057 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10, May 2, 2014

DOI: 10.4236/fns.2014.510100 8,869 Downloads 16,710 Views Citations
Sesame Crop: An Underexploited Oilseed Holds Tremendous Potential for Enhanced Food Value (Articles)

Niti Pathak, Ashwani Kumar Rai, Ratna Kumari, Adarshana Thapa, Kangila Venkataraman Bhat

Agricultural Sciences Vol.5 No.6, May 19, 2014

DOI: 10.4236/as.2014.56054 10,771 Downloads 15,313 Views Citations
Treatment of Edematofibrosclerotic Panniculitis (Cellulite) and of Localised Adiposity with Extracts of Birch, Melilotus, Orthosiphon, Bromelin and Red Vine Leukocyanidine: Results from a Single-Centre Observational Prospective Study (Articles)

Concettina Elio, Filippo Intilangelo, Attilio Cavezzi, Galya Dimitrova, Stefania Paccasassi, Gianni Sigismondi

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, May 29, 2014

DOI: 10.4236/jcdsa.2014.43023 4,608 Downloads 6,686 Views Citations
Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects (Articles)

Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86045 1,585 Downloads 5,255 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,205 Downloads 9,882 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,622 Downloads 8,096 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,878 Downloads 7,379 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,462 Downloads 7,998 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 706 Downloads 3,715 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 116 Downloads 818 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,495 Downloads 5,981 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,104 Downloads 6,148 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 280 Downloads 1,388 Views Citations

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