Meat Color - Articles - Scientific Research Publishing

A Study on Symbolic Connotations and Metaphorical Implications in The Color Purple (Articles)

Zhiling Wu, Li Wei

Advances in Literary Study Vol.10 No.2, April 27, 2022

DOI: 10.4236/als.2022.102018 446 Downloads 3,418 Views Citations
Harnessing Microalgae Biomass from Lake Taihu as a Natural Biocolorant Source for Sustainable Eco-Friendly Dyeing of Cotton with Ultrasonication (Articles)

Jakpa Wizi, Lixiao Ni, Cunhao Du, Benjamin Kwablah Asinyo, Ebenezer Kofi Howard, Charles Frimpong

Journal of Textile Science and Technology Vol.8 No.2, May 31, 2022

DOI: 10.4236/jtst.2022.82009 323 Downloads 1,405 Views Citations
The Yellow Spot Pattern of Salamander (Salamandra infraimmaculata) in Various Habitats at the Southern Border of Its Distribution in Israel (Articles)

Gad Degani, Gad Ish Am, Amit Biran Ish Am, Neria Yatom, Amir Marshansky, Sivan Margalit, Eitan Nissim, Hava Goldstein, Niva Shaked

Open Journal of Animal Sciences Vol.13 No.1, January 10, 2023

DOI: 10.4236/ojas.2023.131008 265 Downloads 1,258 Views Citations
Effect of Dietary Components on the Shear Bond Strength of Orthodontics Brackets after Thermal Aging (Articles)

Philip Punzalan, Tanya Al Talib, Anthony Fusco, Neamat Hassan Abubakr

Open Journal of Stomatology Vol.14 No.6, June 14, 2024

DOI: 10.4236/ojst.2024.146024 131 Downloads 896 Views Citations
A Study of Celie’s Trauma and Recovery in The Color Purple (Articles)

Ping Wei

Open Journal of Social Sciences Vol.13 No.3, March 26, 2025

DOI: 10.4236/jss.2025.133046 263 Downloads 2,107 Views Citations
Optical Classification of Water Types in Cook Inlet, Alaska (Articles)

Hisatomo Waga, Mark A. Johnson

Advances in Remote Sensing Vol.14 No.3, September 19, 2025

DOI: 10.4236/ars.2025.143009 168 Downloads 566 Views Citations
Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings (Articles)

Papa Guedel Faye, Samba Balde, Khadim Niane, Oumar Ibn Khatab Cisse, Alioune Sow, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.9, September 28, 2025

DOI: 10.4236/fns.2025.169079 99 Downloads 638 Views Citations
Shift Patterns, Fatigue, and Cognitive Performance in Junior Anesthetists: Evidence from a Stroop Test-Based Pilot Study (Articles)

Rachel Rui Zhi Lim, Sheryl Wei Lin Chee, Xuan Han Koh, Yanzhi Zeng

Open Journal of Anesthesiology Vol.16 No.4, April 24, 2026

DOI: 10.4236/ojanes.2026.164010 29 Downloads 224 Views Citations
Characterization of Fluoride Phosphors for Diode Pumped Solid-State Lighting Applications (Articles)

Bommareddi Rami Reddy, Kristopher Liggins, Vernessa M. Edwards

Optics and Photonics Journal Vol.8 No.8, August 27, 2018

DOI: 10.4236/opj.2018.88024 1,319 Downloads 2,771 Views Citations
Possible Modular Structure of Matter Based on the “YY Model” Approach —An Overview of the Construction Rules for Quarks and Atomic Nuclei with Configurative Examples for Neutron, Proton, Deuteron and Dineutron (Articles)

Hongguang Yang, Weidong Yang

Journal of Modern Physics Vol.13 No.2, February 24, 2022

DOI: 10.4236/jmp.2022.132016 302 Downloads 1,870 Views Citations
The Presence of Pseudo-Aristotle’s De Coloribus in Color Theory as Presented on the Commentarii Collegii Conimbricensis Societatis Iesu (1598) and the Present Day (Articles)

Maria da Conceição Camps

Open Journal of Philosophy Vol.14 No.3, August 2, 2024

DOI: 10.4236/ojpp.2024.143041 227 Downloads 802 Views Citations
The Application of Color Psychology in New Media Design and the Creation of Emotional Resonance (Articles)

Yichun Li, Yiyue Tu, Yuexiao Wu, Yuting Fu

Open Access Library Journal Vol.11 No.8, August 23, 2024

DOI: 10.4236/oalib.1112020 151 Downloads 1,259 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23029 6,925 Downloads 13,169 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1, March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,801 Downloads 18,761 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11, November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,418 Downloads 12,010 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,145 Downloads 6,495 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,261 Downloads 8,324 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,539 Downloads 6,840 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,475 Downloads 6,493 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5, April 10, 2015

DOI: 10.4236/fns.2015.65056 4,066 Downloads 7,005 Views Citations

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