Food Additives - Articles - Scientific Research Publishing

Water sorption isotherms of globe artichoke leaves (Articles)

Luis Mayor, Alejandro Calvo, Ramon Moreira, Pedro Fito, Esperanza Garcia-Castello

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B011 4,619 Downloads 6,781 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11, November 19, 2013

DOI: 10.4236/health.2013.511249 6,076 Downloads 9,098 Views Citations
Acne Flares among University Female Students: The Role of Perceived Factors (Articles)

Amal A. Kokandi

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.3B, November 26, 2013

DOI: 10.4236/jcdsa.2013.33A2006 4,849 Downloads 7,672 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda (Articles)

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

Food and Nutrition Sciences Vol.4 No.12, December 10, 2013

DOI: 10.4236/fns.2013.412163 5,478 Downloads 8,165 Views Citations
Potential risk factors of food allergy in children: EuroPrevall project results in Vilnius, Lithuania (Articles)

Andrius Kavaliūnas, Genė Šurkienė, Rūta Dubakienė, Kęstutis Žagminas, Rimantas Stukas

Health Vol.5 No.12, December 18, 2013

DOI: 10.4236/health.2013.512275 4,296 Downloads 6,708 Views Citations
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis (Articles)

Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

American Journal of Analytical Chemistry Vol.5 No.4, March 13, 2014

DOI: 10.4236/ajac.2014.54032 5,058 Downloads 7,688 Views Citations
Have You Considered Eating Your Weeds? (Articles)

Willem Sternberg Jansen van Rensburg, Michele Cloete, Abe Shegro Gerrano, Patrick Olusanmi Adebola

American Journal of Plant Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/ajps.2014.58123 5,985 Downloads 8,911 Views Citations
This article belongs to the Special Issue on Weed Research
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3, March 27, 2014

DOI: 10.4236/pp.2014.53037 7,246 Downloads 11,777 Views Citations
Food Risk Management and Sustainable Development (Articles)

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

Journal of Service Science and Management Vol.7 No.2, April 30, 2014

DOI: 10.4236/jssm.2014.72014 5,376 Downloads 8,805 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510097 6,256 Downloads 11,135 Views Citations
The Need for a Legal Distinction of Nutraceuticals (Articles)

Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer

Food and Nutrition Sciences Vol.5 No.10, May 2, 2014

DOI: 10.4236/fns.2014.510100 8,865 Downloads 16,693 Views Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B007 3,075 Downloads 4,693 Views Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10, May 5, 2014

DOI: 10.4236/fns.2014.510102 5,553 Downloads 8,496 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515160 6,744 Downloads 12,353 Views Citations
This article belongs to the Special Issue on Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,563 Downloads 9,017 Views Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field (Articles)

Masato Oda, Kenji Tamura, Hiroko Nakatsuka, Miki Nakata, Yukimi Hayashi

Agricultural Sciences Vol.5 No.12, October 29, 2014

DOI: 10.4236/as.2014.512127 5,701 Downloads 8,243 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11, November 24, 2014

DOI: 10.4236/jss.2014.211010 7,366 Downloads 10,863 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522235 4,251 Downloads 6,028 Views Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia (Articles)

Cuthbert Casey Makondo, Kenneth Chola, Blesswell Moonga

American Journal of Climate Change Vol.3 No.4, December 11, 2014

DOI: 10.4236/ajcc.2014.34034 7,807 Downloads 11,278 Views Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61006 4,087 Downloads 6,141 Views Citations

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