Processed Food - Articles - Scientific Research Publishing

Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79073 1,877 Downloads 3,856 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79076 1,791 Downloads 3,051 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 995 Downloads 2,819 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,471 Downloads 9,785 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity (Articles)

Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada

Creative Education Vol.7 No.15, September 20, 2016

DOI: 10.4236/ce.2016.715212 1,581 Downloads 2,880 Views Citations
GLIMPSE: Using Social Media to Identify the Barriers Facing Farmers’ Quest to Feed the World (Articles)

Aidan J. Connolly, Luiz R. Sodre, Alexa D. Potocki

Social Networking Vol.5 No.4, October 31, 2016

DOI: 10.4236/sn.2016.54012 1,738 Downloads 3,307 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14, November 10, 2016

DOI: 10.4236/health.2016.814143 1,827 Downloads 4,496 Views Citations
A Quantitative Assessment Framework for Water, Energy and Food Nexus (Articles)

Ali Karnib

Computational Water, Energy, and Environmental Engineering Vol.6 No.1, November 29, 2016

DOI: 10.4236/cweee.2017.61002 4,313 Downloads 8,443 Views Citations
PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

Miguel Cardo, Lina Nunes, Marta Duarte, António Silva, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.12, November 30, 2016

DOI: 10.4236/jep.2016.712153 1,524 Downloads 2,824 Views Citations
Comparison of the Insecticidal Activities of Three Plants against Two Devastating Insects: Callosobruchus maculatus and Sitophilus zeamais (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sène, Abdoulaye Samb, Sam Gueye

Open Access Library Journal Vol.3 No.12, December 5, 2016

DOI: 10.4236/oalib.1102966 1,030 Downloads 2,341 Views Citations
Determination of PCDD/F Levels in Wood Shavings Used as Bedding Material for Poultry Production (Articles)

Miguel Cardo, Américo Martins, Carla Raminhos, Maria Campos, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.13, December 20, 2016

DOI: 10.4236/jep.2016.713159 1,444 Downloads 2,602 Views Citations
Dyslipidemia and Related Risk Factors in a Saudi University Community (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.8 No.1, January 3, 2017

DOI: 10.4236/fns.2017.81004 2,080 Downloads 4,151 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Food Allergy Mimicking Pylorus Hypertrophy (Articles)

Wilson Daza Carreño, Clara Plata Garcia, Silvana Dadán

International Journal of Clinical Medicine Vol.8 No.3, March 24, 2017

DOI: 10.4236/ijcm.2017.83013 1,642 Downloads 4,265 Views Citations
Agriculture as Social Wellbeing System in Food Security: An Epistemological Study (Articles)

Masudul A. Choudhury, Azhar Abbas

Theoretical Economics Letters Vol.7 No.3, April 7, 2017

DOI: 10.4236/tel.2017.73032 1,814 Downloads 3,554 Views Citations
This article belongs to the Special Issue on Socioeconomics
Sustainable Water Resources Management for Food Security in Kenya: Case of Bwathonaro Catchment (Articles)

Chris A. Shisanya, Simon M. Onywere, Joy A. Obando

Open Access Library Journal Vol.4 No.5, May 11, 2017

DOI: 10.4236/oalib.1103524 1,258 Downloads 3,484 Views Citations
The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016 (Articles)

Naghibeiranvand Mehran, Moshtagheshgh Zahra

International Journal of Clinical Medicine Vol.8 No.5, May 31, 2017

DOI: 10.4236/ijcm.2017.85031 1,291 Downloads 2,540 Views Citations
Determination of Iron in Baby Weaning Food and Powder Milk (Articles)

Behrooz Jannat, Naficeh Sadeghi, Mohammad Reza Oveisi, Masoomeh Behzad, Mannan Hajimahmoodi, Farid Aghazadeh

Journal of Biosciences and Medicines Vol.5 No.6, June 27, 2017

DOI: 10.4236/jbm.2017.56001 1,523 Downloads 4,359 Views Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,374 Downloads 4,688 Views Citations
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya (Articles)

Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga

Food and Nutrition Sciences Vol.8 No.8, August 14, 2017

DOI: 10.4236/fns.2017.88057 1,648 Downloads 4,073 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,899 Downloads 4,032 Views Citations

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