Chinese Food Culture - Articles - Scientific Research Publishing

Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 254 Downloads 932 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4, December 25, 2024

DOI: 10.4236/ajcc.2024.134036 183 Downloads 1,364 Views Citations
Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives (Articles)

Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136038 96 Downloads 490 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7, July 25, 2025

DOI: 10.4236/ojapps.2025.157145 87 Downloads 487 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8, August 21, 2025

DOI: 10.4236/as.2025.168048 77 Downloads 600 Views Citations
Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8, August 29, 2025

DOI: 10.4236/ojapps.2025.158166 54 Downloads 413 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 46 Downloads 468 Views Citations
The Effects of Environmental Vulnerability on Food Availability in Sub-Saharan Africa (Articles)

Aboubakar Mohamadou, Charles Alain Bita

Modern Economy Vol.16 No.10, October 29, 2025

DOI: 10.4236/me.2025.1610077 50 Downloads 333 Views Citations
Issue of Food Insecurity among Households in the Communities of Baoudetta and Koona in the Department of Tessaoua, Maradi Region in Niger (Articles)

Adamou Saley Laouali, Illou Mahamadou, Dambo Laouali

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1114561 33 Downloads 345 Views Citations
Agricultural Infrastructure Deficit and Production of Export Commodity Crops as the Epicenter of Food Insecurity in Africa, Nigeria (Articles)

Moses Madubueze Okonkwo, Ikechukwu Ogwu, Philipha Nwadi Okonkwo, Dassy Kakuru, Juliet Nwadiuso Okonkwo

Open Journal of Social Sciences Vol.13 No.12, December 26, 2025

DOI: 10.4236/jss.2025.1312029 65 Downloads 468 Views Citations
Exploring Research on China’s Grand Food Concept (2012 - 2025): Evolution, Hotspots, and Trends (Articles)

Linmei Wang, Man Zhang, Longlong Duan

Chinese Studies Vol.15 No.1, January 13, 2026

DOI: 10.4236/chnstd.2026.151004 56 Downloads 413 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,468 Downloads 7,320 Views Citations
The Impacts of Green Credit on the Financial Performance and Risks of Chinese SMEs—Taking BOSSCO as an Example (Articles)

Qianyang Zhang

Open Access Library Journal Vol.5 No.10, October 24, 2018

DOI: 10.4236/oalib.1104892 866 Downloads 2,499 Views Citations
Research on Chinese-Language Curriculum Development in Higher Education from the Perspective of Sociology (Articles)

Yaqin Hu

Open Journal of Social Sciences Vol.6 No.12, December 17, 2018

DOI: 10.4236/jss.2018.612006 856 Downloads 2,157 Views Citations
A Study of the Distribution between Each Province about China Style Innovation (Articles)

Takanori Minamikawa

Theoretical Economics Letters Vol.9 No.5, May 31, 2019

DOI: 10.4236/tel.2019.95085 681 Downloads 1,643 Views Citations
This article belongs to the Special Issue on Social Economics
Parenting Stress of Chinese Mothers Living and Child-Rearing in Japan and Related Factors (Articles)

Rie Wakimizu, Tong Wang

Open Journal of Nursing Vol.12 No.2, February 28, 2022

DOI: 10.4236/ojn.2022.122012 463 Downloads 1,951 Views Citations
The Changes of “Shen” and “Yi” in Chinese Painting Aesthetics: From Gu Kaizhi to Ni Zan (Articles)

Yuhan Wang

Open Access Library Journal Vol.11 No.4, April 26, 2024

DOI: 10.4236/oalib.1111427 109 Downloads 941 Views Citations
Household Register Fraud and Institutional Reform: The Contest between Examination Equity and Regional Equity in Qing Imperial Examinations (Articles)

Yuanhang Chen

Open Access Library Journal Vol.12 No.5, May 21, 2025

DOI: 10.4236/oalib.1113414 71 Downloads 470 Views Citations
Chinese Migration and Economic Expansion in Brazil: Direct Investments in the Configuration of New Transnational Networks (Articles)

Walter Barbieri Junior

Open Journal of Social Sciences Vol.13 No.8, August 22, 2025

DOI: 10.4236/jss.2025.138035 51 Downloads 406 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,725 Downloads 18,293 Views Citations

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