Wine Quality - Articles - Scientific Research Publishing

Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines (Articles)

Cs. Csutorás, O. Hudák, K. Rácz, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B008 3,136 Downloads 4,890 Views Citations
Prediction of Wine Quality Using Machine Learning Algorithms (Articles)

K. R. Dahal, J. N. Dahal, H. Banjade, S. Gaire

Open Journal of Statistics Vol.11 No.2, March 18, 2021

DOI: 10.4236/ojs.2021.112015 2,531 Downloads 17,295 Views Citations
Land Suitability of the Different Cultivars in the South Tyrol Wine Region (Italy) (Articles)

Carlo Giovanni Ferretti

Agricultural Sciences Vol.11 No.11, November 13, 2020

DOI: 10.4236/as.2020.1111064 1,035 Downloads 3,009 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2, February 29, 2016

DOI: 10.4236/fns.2016.72014 3,269 Downloads 5,470 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,629 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,083 Downloads 12,989 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,282 Downloads 7,217 Views Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice (Articles)

Kilien Stengel, Angelica-Helena Marinescu

Open Journal of Social Sciences Vol.4 No.5, May 23, 2016

DOI: 10.4236/jss.2016.45016 1,994 Downloads 3,723 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,181 Downloads 12,773 Views Citations
Sirtuins and Chronic Obstructive Pulmonary Disease (Articles)

C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food and Nutrition Sciences Vol.9 No.10, October 30, 2018

DOI: 10.4236/fns.2018.910089 730 Downloads 2,067 Views Citations
Strategy for Italian Wine Export to Chinese Market (Articles)

Jia Li, Huiling Jiang

Open Access Library Journal Vol.8 No.8, August 4, 2021

DOI: 10.4236/oalib.1107721 331 Downloads 1,488 Views Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece (Articles)

Maria Tsiouni, Christos Konstantinidis, Alexandra Pavloudi, Nikolaos Giovanis

Theoretical Economics Letters Vol.12 No.1, February 17, 2022

DOI: 10.4236/tel.2022.121013 593 Downloads 3,099 Views Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2, February 23, 2022

DOI: 10.4236/fns.2022.132016 341 Downloads 1,681 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 309 Downloads 1,622 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 147 Downloads 743 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 52 Downloads 253 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13029 8,316 Downloads 14,808 Views Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS (Articles)

Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31006 6,560 Downloads 12,712 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,844 Downloads 6,275 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2, March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,290 Downloads 5,921 Views Citations

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