Tiger Nut Beverage - Articles - Scientific Research Publishing

Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12, December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,657 Downloads 3,941 Views Citations
Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid-Phase Micro-Extraction (Articles)

Bruna Klein, Joan-Josep Gallardo-Chacón, Idoia Codina-Torrella, Antonio-José Trujillo, Bibiana Juan

Open Access Library Journal Vol.1 No.8, November 11, 2014

DOI: 10.4236/oalib.1101015 1,576 Downloads 2,833 Views Citations
Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology (Articles)

Bou Ndiaye, Alioune Sow, Samba Faye, Oumar Ibn Khatab Cissé, Fatou Dieye, Papa Guedel Faye, Mama Sakho, Nicolas Cyrille Ayessou

Food and Nutrition Sciences Vol.13 No.10, October 11, 2022

DOI: 10.4236/fns.2022.1310058 397 Downloads 2,200 Views Citations
Microbiological Quality of Cyperus esculentus L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso) (Articles)

Zénabou Semdé, Passinguemsin Alice Sonia Tiendrebeogo, Bahanla Edwige Oboulbiga, Charles Parkouda, Hagrétou Sawadogo Lingani

Open Journal of Applied Sciences Vol.14 No.3, March 18, 2024

DOI: 10.4236/ojapps.2024.143045 208 Downloads 1,006 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 411 Downloads 2,078 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 56 Downloads 325 Views Citations
A Brief Analysis of Tiger Totem Worship of Yi Nationality from the Perspective of Symbolism (Articles)

Dirierzhe

Open Access Library Journal Vol.8 No.8, August 25, 2021

DOI: 10.4236/oalib.1107813 185 Downloads 2,014 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,205 Downloads 9,875 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,619 Downloads 8,089 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,875 Downloads 7,371 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,458 Downloads 7,980 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,900 Downloads 4,033 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 702 Downloads 3,702 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 115 Downloads 802 Views Citations
Acute Hydrocephalus Revealing Unusual Cerebellar Mass: Dysplastic Cerebellar Gangliocytoma or Lhermitte-Duclos Disease (LDD) (Articles)

C. Karekezi, M. Boutarbouch, O. Coulibaly, S. Derraz, A. El Ouahabi, A. El Khamlichi

Neuroscience and Medicine Vol.4 No.3, September 11, 2013

DOI: 10.4236/nm.2013.43026 5,642 Downloads 8,242 Views Citations
Rhombic Analysis Extension of a Plant-Surface Water Interaction-Diffusion Model for Hexagonal Pattern Formation in an Arid Flat Environment (Articles)

Bonni J. Kealy-Dichone, David J. Wollkind, Richard A. Cangelosi

American Journal of Plant Sciences Vol.6 No.8, May 27, 2015

DOI: 10.4236/ajps.2015.68128 3,495 Downloads 4,547 Views Citations
This article belongs to the Special Issue on Research on Vegetation
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,366 Downloads 11,050 Views Citations
Influence of Boric Acid and Sucrose on the Germination and Growth of Areca Pollen (Articles)

Liyun Liu, Liyun Huang, Yan Li

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48202 12,750 Downloads 16,735 Views Citations
Studies on Phytochemical Evaluation and Antibacterial Properties of Two Varieties of Kolanut (Cola nitida) in Nigeria (Articles)

S. Muhammad, A. Fatima

Journal of Biosciences and Medicines Vol.2 No.3, May 12, 2014

DOI: 10.4236/jbm.2014.23006 5,609 Downloads 9,169 Views Citations
Gasification of Cashew Nut Shell Using Gasifier Stovein Mozambique (Articles)

Miguel M. Uamusse, Kenneth M. Persson, Alberto J. Tsamba

Journal of Power and Energy Engineering Vol.2 No.7, July 17, 2014

DOI: 10.4236/jpee.2014.27002 4,678 Downloads 6,984 Views Citations

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