Swiss Cheese Model - Articles - Scientific Research Publishing

The Application Progress of Swiss Cheese Model in Safety Management of Nursing Care (Articles)

Youxin Liu, Yanfen Yang, Chuang Jia, Zhigang Shi

Journal of Biosciences and Medicines Vol.12 No.12, December 24, 2024

DOI: 10.4236/jbm.2024.1212032 271 Downloads 3,184 Views Citations
A Concise and Practical Barrier Model (Articles)

Yueting Hu

Open Journal of Safety Science and Technology Vol.9 No.3, August 21, 2019

DOI: 10.4236/ojsst.2019.93007 1,449 Downloads 5,483 Views Citations
Correctness and accuracy of template-based modeled single chain fragment variable (scFv) protein anti-breast cancer cell line (MCF-7) (Articles)

Elham O. Mahgoub, Ahmed Bolad

Open Journal of Genetics Vol.3 No.3, August 28, 2013

DOI: 10.4236/ojgen.2013.33021 4,697 Downloads 7,465 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,340 Downloads 6,396 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,122 Downloads 3,617 Views Citations
Conception Rate Using the Select-Synch Protocol in Combination with a Lower Dose Progesterone-Releasing Intravaginal Insert (1.38 g) in Swiss Dairy Cows (Articles)

F. Beuchat, P. Berthold, L. Gerber, R. M. Bruckmaier, A. Steiner, J. Hüsler, Gaby Hirsbrunner

Open Journal of Veterinary Medicine Vol.3 No.1, March 21, 2013

DOI: 10.4236/ojvm.2013.31002 4,604 Downloads 8,087 Views Citations
The Impact of Swiss-Style Tournaments of Esports Team Performance: An Examination of the League of Legends World Championships (Articles)

Shenghao Yuan

Open Journal of Social Sciences Vol.12 No.10, October 23, 2024

DOI: 10.4236/jss.2024.1210019 117 Downloads 1,180 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,831 Downloads 8,526 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,980 Downloads 5,974 Views Citations
Effect of maternal exposure to octylphenol (4-tert-octylphenol) on the growth of the adrenal gland in male albino rats (Articles)

Nafisa Mohamed Batarfi

Advances in Biological Chemistry Vol.2 No.1, February 22, 2012

DOI: 10.4236/abc.2012.21006 4,011 Downloads 8,417 Views Citations
Antioxidant Activities of Ethanoilc Extracts of Spilanthes uliginosa, Ocimum basilicum, Hyptis spicigera and Cymbopogon citratus against Swiss Mice Exposed to Plasmodium berghei Anka 65 (Articles)

K. N. Agbafor, A. J. Uraku, A. N. C. Okaka, U. A. Ibiam, P. M. Ajah, O. U. Obasi

American Journal of Plant Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/ajps.2015.61008 4,224 Downloads 5,713 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1, February 13, 2012

DOI: 10.4236/abb.2012.31001 6,423 Downloads 11,279 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,082 Downloads 11,370 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1, July 19, 2013

DOI: 10.4236/detection.2013.11002 5,408 Downloads 13,208 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,380 Downloads 7,574 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,622 Downloads 9,091 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,545 Downloads 9,959 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,967 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54044 6,532 Downloads 9,829 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,837 Downloads 5,304 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

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