Spices Powder - Articles - Scientific Research Publishing

Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4, November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,326 Downloads 5,262 Views Citations
Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4, April 11, 2018

DOI: 10.4236/health.2018.104030 911 Downloads 2,564 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,446 Downloads 18,770 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,042 Downloads 8,382 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,504 Downloads 7,836 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,971 Downloads 5,299 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5, May 26, 2023

DOI: 10.4236/ajps.2023.145039 528 Downloads 2,414 Views Citations
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology (Articles)

Kanté-Traoré Hyacinthe, Inoussa Ky, Jean Axel T. Kaboré, Micheline Millogo, Ella R. Compaoré, Mamoudou H. Dicko

Open Journal of Applied Sciences Vol.15 No.1, January 17, 2025

DOI: 10.4236/ojapps.2025.151007 150 Downloads 941 Views Citations
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains (Articles)

Giovanni Ricci, Francesca Borgo, Chiara Ferrario, Maria Grazia Fortina

Advances in Microbiology Vol.1 No.1, December 15, 2011

DOI: 10.4236/aim.2011.11001 7,141 Downloads 16,335 Views Citations
Investigation of Viscosity's Effects on Continuous Casting of Steel Mold Powders Containing B₂O₃, Li₂O, TiO₂, Fe₂O₃, ZnO and Na₂O (Articles)

Ahmadreza Arefpour, Ahmad Monshi, Taghi Khayamian, Ali Saidi

Engineering Vol.4 No.8, August 31, 2012

DOI: 10.4236/eng.2012.48057 7,765 Downloads 14,025 Views Citations
Synthesis and Characterization of Mass Produced High Quality Few Layered Graphene Sheets via a Chemical Method (Articles)

Mohammed Khenfouch, U. Buttner, Mimouna Baïtoul, Malik Maaza

Graphene Vol.3 No.2, April 18, 2014

DOI: 10.4236/graphene.2014.32002 6,362 Downloads 11,160 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,563 Downloads 8,260 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,391 Downloads 10,043 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,531 Downloads 6,726 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,259 Downloads 7,358 Views Citations
This article belongs to the Special Issue on Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,298 Downloads 3,671 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/fns.2022.136042 461 Downloads 3,418 Views Citations
The Role of Market Efficiency on Spices Production: A Systematic Literature Review (Articles)

Erick Kwesigabo, Salum Mohamed, Akinyi Sassi

Open Access Library Journal Vol.12 No.7, July 28, 2025

DOI: 10.4236/oalib.1113834 84 Downloads 602 Views Citations
Ethnobotanical Survey of Three Spices (Syzygium aromaticum, Curcuma longa, Zingiber officinalis) and Three Aromatic Plants (Petroselinum crispum, Laurus nobilis, Rosmarinus officinalis) Used in Central and Southern Benin (Articles)

Carole Vikou, Djibrine Adoum Oumar, Josiane Semassa, Martial Nounagnon, Gautier Roko, Durand Dah-Nouvlessounon, Majoie Tohoyessou, Haziz Sina, Adolphe Adjanohoun, Rodica Mihaela Dinica, Lamine Baba-Moussa

Agricultural Sciences Vol.16 No.8, August 5, 2025

DOI: 10.4236/as.2025.168043 60 Downloads 509 Views Citations
Molecular Docking Assessment of Antiviral Potential of Tea Formulated from Local Spices against Human Metapneumovirus (hMPV) (Articles)

Joel Theophilus Johnson, Idumu Ebilade, Promise Arinze Dike

Computational Molecular Bioscience Vol.16 No.1, March 31, 2026

DOI: 10.4236/cmb.2026.161001 11 Downloads 108 Views Citations

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