Restaurant Week - Articles - Scientific Research Publishing

Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 144 Downloads 524 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 168 Downloads 943 Views Citations
Childbirth in Teenagers at the Centre Hospitalier Universitaire Communautaire de Bangui (Articles)

N. R. Ngbale, A. Koirokpi, G. R. D. L. Kogboma-Wongo, C. Gaunefet, S. Ouapou, A. Touanga, G. D. Kossa Ko Ouakoua, S. Matoulou-M’bala, A. Sepou

Open Journal of Obstetrics and Gynecology Vol.10 No.8, August 27, 2020

DOI: 10.4236/ojog.2020.1080107 546 Downloads 1,486 Views Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,944 Downloads 16,190 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,634 Downloads 9,353 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,226 Downloads 3,381 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,543 Downloads 22,314 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,267 Downloads 9,665 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,694 Downloads 8,759 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 734 Downloads 2,575 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5, October 27, 2020

DOI: 10.4236/tel.2020.105067 2,291 Downloads 3,769 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 466 Downloads 2,680 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 590 Downloads 6,151 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 214 Downloads 2,102 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,062 Downloads 23,380 Views Citations
On Human Autonomic Nervous Activity Related to Behavior, Daily and Regional Changes Based on Big Data Measurement via Smartphone (Articles)

Makoto Komazawa, Kenichi Itao, Hiroyuki Kobayashi, Zhiwei Luo

Health Vol.8 No.9, June 15, 2016

DOI: 10.4236/health.2016.89088 2,911 Downloads 5,510 Views Citations
Flexible Working Practices: Urgency or Future? (Articles)

Azamat Sulaymonov

Modern Economy Vol.11 No.7, July 22, 2020

DOI: 10.4236/me.2020.117095 2,868 Downloads 5,986 Views Citations
The Unknown Nature of the Energies That Make the Sun Shine and the Dream of Controlled Fusion on Earth (Articles)

Gianni Donati

Journal of Applied Mathematics and Physics Vol.13 No.11, November 18, 2025

DOI: 10.4236/jamp.2025.1311219 48 Downloads 307 Views Citations
Day of the Week and Weekend Effects in the Indian Stock Market (Articles)

Rashmi Ranjan Paital, Ajaya Kumar Panda

Theoretical Economics Letters Vol.8 No.11, August 24, 2018

DOI: 10.4236/tel.2018.811164 2,144 Downloads 12,581 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,255 Downloads 7,826 Views Citations
This article belongs to the Special Issue on Public Economics

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