Restaurant Industry - Articles - Scientific Research Publishing

Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,268 Downloads 9,670 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 595 Downloads 6,203 Views Citations
The Influence of Digital Marketing on Customer Loyalty in the Restaurant Industry in Uzbekistan (Articles)

Mirakhimova Dilafruz Dilmurod Kizi, Chunli Du

Open Access Library Journal Vol.12 No.5, May 31, 2025

DOI: 10.4236/oalib.1113434 206 Downloads 1,650 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 168 Downloads 961 Views Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,944 Downloads 16,198 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,635 Downloads 9,374 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,229 Downloads 3,393 Views Citations
Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 144 Downloads 525 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,545 Downloads 22,337 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,695 Downloads 8,774 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 737 Downloads 2,591 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5, October 27, 2020

DOI: 10.4236/tel.2020.105067 2,295 Downloads 3,781 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 468 Downloads 2,692 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 220 Downloads 2,152 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,075 Downloads 23,434 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,257 Downloads 7,834 Views Citations
This article belongs to the Special Issue on Public Economics
Methods of Managing the Cost of Meals in Public Catering Establishments (Articles)

Ekaterina Dubenskaia

American Journal of Industrial and Business Management Vol.15 No.1, January 26, 2025

DOI: 10.4236/ajibm.2025.151006 316 Downloads 2,038 Views Citations
Industry Dynamics in Pharmaceuticals (Articles)

Fariba Hashemi

Pharmacology & Pharmacy Vol.3 No.1, January 12, 2012

DOI: 10.4236/pp.2012.31001 6,138 Downloads 12,549 Views Citations
Industry dynamics in biotechnology (Articles)

Fariba Hashemi

Advances in Bioscience and Biotechnology Vol.3 No.1, February 16, 2012

DOI: 10.4236/abb.2012.31006 5,026 Downloads 10,644 Views Citations
Does Cluster Membership Enhance Financial Performance? (Articles)

William Ruland

iBusiness Vol.5 No.1, March 25, 2013

DOI: 10.4236/ib.2013.51001 5,960 Downloads 8,818 Views Citations

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