Restaurant - Articles - Scientific Research Publishing

Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 144 Downloads 842 Views Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,899 Downloads 16,120 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,563 Downloads 9,178 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,174 Downloads 3,291 Views Citations
Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 82 Downloads 421 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,496 Downloads 22,170 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,225 Downloads 9,571 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,648 Downloads 8,638 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 709 Downloads 2,507 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5, October 27, 2020

DOI: 10.4236/tel.2020.105067 2,269 Downloads 3,713 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 414 Downloads 2,537 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 562 Downloads 5,929 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 146 Downloads 1,665 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 1,967 Downloads 22,926 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,200 Downloads 7,749 Views Citations
This article belongs to the Special Issue on Public Economics
Methods of Managing the Cost of Meals in Public Catering Establishments (Articles)

Ekaterina Dubenskaia

American Journal of Industrial and Business Management Vol.15 No.1, January 26, 2025

DOI: 10.4236/ajibm.2025.151006 258 Downloads 1,868 Views Citations
The Influence of Digital Marketing on Customer Loyalty in the Restaurant Industry in Uzbekistan (Articles)

Mirakhimova Dilafruz Dilmurod Kizi, Chunli Du

Open Access Library Journal Vol.12 No.5, May 31, 2025

DOI: 10.4236/oalib.1113434 197 Downloads 1,536 Views Citations
Human Resource Management and Personnel Training in Specialized Culinary Techniques in a Multicultural Environment (Articles)

Gulnoza Jurayeva

American Journal of Industrial and Business Management Vol.16 No.4, April 23, 2026

DOI: 10.4236/ajibm.2026.164022 15 Downloads 149 Views Citations

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies