Quick Service Restaurant - Articles - Scientific Research Publishing

Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 466 Downloads 2,682 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,066 Downloads 23,396 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,543 Downloads 22,322 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 168 Downloads 951 Views Citations
Multispectral Image Processing System Developed in CARTOMORPH Software—NDVI Module (Articles)

Tiago Oyan Aguiar, Samara Calçado de Azevedo, Miriam Maria Pedrosa, Guilherme Pina Cardim, Erivaldo Antonio da Silva

Advances in Remote Sensing Vol.7 No.2, June 22, 2018

DOI: 10.4236/ars.2018.72007 1,325 Downloads 3,412 Views Citations
Prevalence of Mild T30, T3, and Severe VT Strains of Citrus tristeza Virus in Central-Northern Veracruz, Mexico (Articles)

Rosalba Contreras-Maya, Angel Villegas-Monter, Amalio Santacruz-Varela, Nicacio Cruz-Huerta, Laura D. Ortega-Arenas, Daniel L. Ochoa-Martinez

American Journal of Plant Sciences Vol.13 No.4, April 26, 2022

DOI: 10.4236/ajps.2022.134032 406 Downloads 1,712 Views Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,944 Downloads 16,193 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,634 Downloads 9,359 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,226 Downloads 3,385 Views Citations
Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 144 Downloads 525 Views Citations
Two Modified QUICK Schemes for Advection-Diffusion Equation of Pollutants on Unstructured Grids (Articles)

Linghang XING

Journal of Water Resource and Protection Vol.1 No.5, November 24, 2009

DOI: 10.4236/jwarp.2009.15043 8,105 Downloads 14,916 Views Citations
The Spectacular Rise and Disastrous Collapse of a Financial Scheme: The Case of Albania (Articles)

Edlira Thanasi, Joseph Riotto

Open Journal of Business and Management Vol.5 No.1, January 24, 2017

DOI: 10.4236/ojbm.2017.51018 2,171 Downloads 6,014 Views Citations
Construction of Logistic Information System of Xinjiang Characteristic Fruits Based on Quick Response (Articles)

Ying Xu, Liwei Bao, Yu Zhang, Nengbin Xie

Open Journal of Social Sciences Vol.5 No.10, October 13, 2017

DOI: 10.4236/jss.2017.510008 949 Downloads 1,936 Views Citations
Accelerating Large-Scale Sorting through Parallel Algorithms (Articles)

Yahya Alhabboub, Fares Almutairi, Mohammed Safhi, Yazan Alqahtani, Adam Almeedani, Yasir Alguwaifli

Journal of Computer and Communications Vol.12 No.1, January 30, 2024

DOI: 10.4236/jcc.2024.121009 300 Downloads 1,297 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,267 Downloads 9,667 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,695 Downloads 8,764 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 734 Downloads 2,580 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5, October 27, 2020

DOI: 10.4236/tel.2020.105067 2,294 Downloads 3,777 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 592 Downloads 6,176 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 217 Downloads 2,121 Views Citations

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