Perceived Health Benefits - Articles - Scientific Research Publishing

Peeling Potatoes as Health Promotion? Self-Perceived Benefits of Volunteering among Older Adult Volunteers in a Norwegian Volunteer Centre (Articles)

Anita Berg, Oddbjørn Johansen

Open Journal of Social Sciences Vol.5 No.4, April 28, 2017

DOI: 10.4236/jss.2017.54016 1,869 Downloads 3,306 Views Citations
Consumer Perceptions of Noni Juice Health Benefits during a 90-Day In-Home Use Test (Articles)

Brett J. West

Health Vol.15 No.3, March 16, 2023

DOI: 10.4236/health.2023.153019 387 Downloads 4,223 Views Citations
An Investigation into the Reasons for and Benefits of ISO Certification in Small Manufacturing Firms in Botswana (Articles)

Unity Nyadzisayi Nyakudya, Morvyn Ngoni Nyakudya

Open Journal of Business and Management Vol.10 No.2, March 31, 2022

DOI: 10.4236/ojbm.2022.102051 379 Downloads 2,074 Views Citations
Analysis of Physical Activity and Sedentary Behaviour of Students at the University of Zagreb—Importance of the Compulsory Subject: Physical and Health Culture (60th Anniversary of Tradition) (Articles)

Romana Caput-Jogunica, Maja Mihalina

Advances in Physical Education Vol.15 No.1, February 18, 2025

DOI: 10.4236/ape.2025.151009 116 Downloads 613 Views Citations
An Empirical Study of Perceived Factors Affecting Customer Satisfaction to Re-Purchase Intention in Online Stores in China (Articles)

Shahzad Ahmad Khan, Yan Liang, Sumaira Shahzad

Journal of Service Science and Management Vol.8 No.3, May 8, 2015

DOI: 10.4236/jssm.2015.83032 24,035 Downloads 37,330 Views Citations
Perception of Risks and Benefits of Smoking among Adolescents of Glacier International College (Articles)

Bibha Dhungel, Neema Bhandari

Open Access Library Journal Vol.2 No.3, March 23, 2015

DOI: 10.4236/oalib.1101160 977 Downloads 2,887 Views Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes (Articles)

Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim

Food and Nutrition Sciences Vol.11 No.6, June 16, 2020

DOI: 10.4236/fns.2020.116034 5,937 Downloads 18,474 Views Citations
Perceived Health, Physical Activity and Sport among the Elderly of Spain (Articles)

Rafael Serrano-del-Rosal, Lourdes Biedma-Velázquez, David Moscoso-Sánchez, María Martín-Rodríguez

Advances in Applied Sociology Vol.3 No.2, June 14, 2013

DOI: 10.4236/aasoci.2013.32020 4,589 Downloads 7,422 Views Citations
Khat chewing practice and its perceived health effects among communities of Dera Woreda, Amhara region, Ethiopia (Articles)

Asmamaw Zeleke, Worku Awoke, Endalew Gebeyehu, Fentie Ambaw

Open Journal of Epidemiology Vol.3 No.4, November 21, 2013

DOI: 10.4236/ojepi.2013.34024 7,893 Downloads 14,828 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,432 Downloads 7,459 Views Citations
Evaluating Adolescents’ Reasons to Participate in Physical Activity: Alternative Approaches and Alternative Benefits (Articles)

Geoffrey A. Meek, Vandita Prasad

Advances in Physical Education Vol.10 No.3, August 28, 2020

DOI: 10.4236/ape.2020.103025 724 Downloads 2,133 Views Citations
Examining the Benefits and Challenges Associated with the Use of the Mobile Renewal Service in Ghana (Articles)

Amma Addae-Nketiah

Open Journal of Social Sciences Vol.10 No.4, April 28, 2022

DOI: 10.4236/jss.2022.104033 395 Downloads 2,031 Views Citations
The Environmental Health Benefits of Four Different Selected Vegetables (Saluyot Spp, Melissa Spp, Ocimum Spp and Talinum Spp), Procured in Serrekunda Market for Cosmopolitan Consumption Rate in the Gambia (Articles)

Vincent Oyareme, Eunice I. O. Osaji, Alagie Bah

Open Access Library Journal Vol.9 No.7, July 29, 2022

DOI: 10.4236/oalib.1108974 123 Downloads 6,806 Views Citations
Why Blueberries? (Articles)

Ebru Kafkas, İpek Ürün

Agricultural Sciences Vol.14 No.8, August 31, 2023

DOI: 10.4236/as.2023.148075 334 Downloads 1,898 Views Citations
Information Communication Technology (ICT) Utilization in Private Universities in Uganda: Exploring Strategies to Improve. A Case of Uganda Christian University (Articles)

Stephen Kyakulumbye, Maurice Olobo, Vincent Kisenyi

Technology and Investment Vol.4 No.1, February 26, 2013

DOI: 10.4236/ti.2013.41004 10,005 Downloads 14,874 Views Citations
Personality factors and self-perceived health in Chi-lean elderly population (Articles)

Pedro Olivares-Tirado, Gonzalo Leyton, Eduardo Salazar

Health Vol.5 No.12A, December 25, 2013

DOI: 10.4236/health.2013.512A012 6,162 Downloads 9,088 Views Citations
This article belongs to the Special Issue on Aging Research
Early Retirement Intention in Workers from the Industry and Service Sectors: Influence of the Perception of Benefits from Retiring or from Continuing to Work (Articles)

Jordi Fernández- Castro, Joaquín T. Limonero, Maria Pau González- Olmedo, Rosa Serrano, Victoria López, Tatiana Rovira

Open Journal of Social Sciences Vol.3 No.4, April 8, 2015

DOI: 10.4236/jss.2015.34010 3,908 Downloads 5,719 Views Citations
An Integrative Psychophysiological Study of Cognitive Function in Active Elderly Rationale, Methods and Initial Results (Articles)

Shuzhen Zhang, Yukihiro Yada, Akira Tsuda

Open Journal of Social Sciences Vol.3 No.9, September 18, 2015

DOI: 10.4236/jss.2015.39004 3,357 Downloads 4,316 Views Citations
The Association between Perceived Injustice Following Traumatic Injury and Its Impact on Pain-Related, Mental Health and Functional Health Outcomes: A Systematic Review (Articles)

Jonathan Kelly, Dominic Harmon

Pain Studies and Treatment Vol.12 No.2, April 10, 2024

DOI: 10.4236/pst.2024.122004 252 Downloads 997 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,153 Downloads 9,561 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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