Organic Vegetable - Articles - Scientific Research Publishing

Effect of Animal Manure on the Incidence and Severity of Leaf Spot Disease of Fluted Pumpkin (Telfairia occidentalis) in Dschang, West Region of Cameroon (Articles)

Mbong Grace Annih, Nelomen Che Benedicte Tatiana, Tonjock Rosemary Kinge, Anoumaa Mariette, Andrew Kpu Kebei

American Journal of Plant Sciences Vol.11 No.7, July 20, 2020

DOI: 10.4236/ajps.2020.117076 914 Downloads 3,101 Views Citations
Effects of Chicken Manure on Growth and Yield of Jute Mallow (Corchorus olitorius L.) under Rain-Fed Conditions of Sudan (Articles)

Atif H. Naim, Kwthar Mubark Ahmed, Faisal E. Ahmed

Open Access Library Journal Vol.2 No.10, October 28, 2015

DOI: 10.4236/oalib.1102042 2,962 Downloads 6,029 Views Citations
Factors Influencing Consumers’ Purchasing Behavior on Organic Vegetables: A Case Study in Vientiane, Lao PDR (Articles)

Chaitor Poyearleng, Zhao Kai, Saleh Shahriar, Ouaimon Payang Slim Reakine

Open Journal of Social Sciences Vol.7 No.2, February 21, 2019

DOI: 10.4236/jss.2019.72017 2,035 Downloads 6,813 Views Citations
Angular Momentum Minimal Magnetization of an Elementary Quantum Fermion System (Articles)

C. Verzegnassi

Journal of Modern Physics Vol.4 No.5, May 27, 2013

DOI: 10.4236/jmp.2013.45092 6,829 Downloads 8,763 Views Citations
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland (Articles)

Xiaoyu Yang, Xiufeng Wang, Lijuan Wang, Min Wei

Agricultural Sciences Vol.3 No.7, November 20, 2012

DOI: 10.4236/as.2012.37112 6,372 Downloads 10,256 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,534 Downloads 6,996 Views Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil (Articles)

Daniel Henrique Rattis Lemos, Carmen Aparecida Cardoso Maia Camargo, Marcio Antonio Ferreira Camargo

Open Access Library Journal Vol.6 No.6, June 6, 2019

DOI: 10.4236/oalib.1105481 467 Downloads 1,406 Views Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy (Articles)

Thiago Reixach Pires de Souza, Laudilene Olenka, Wilson Sacchi Peternella

Materials Sciences and Applications Vol.11 No.10, October 22, 2020

DOI: 10.4236/msa.2020.1110046 1,464 Downloads 6,352 Views Citations
Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam (Articles)

Nguyen Van Song, Nguyen Thi Thuy, Nguyen Cong Tiep, Thai Van Ha, Nguyen Dang Que, Nguyen Thi Xuan Huong

Journal of Environmental Protection Vol.12 No.12, December 14, 2021

DOI: 10.4236/jep.2021.1212062 345 Downloads 1,836 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25072 6,768 Downloads 11,463 Views Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry (Articles)

Marilena Meira, Cristina M. Quintella, Erika M. de O. Ribeiro, Alexandre K. Guimarães, Mariana Andrade Santos, Gabriela Silva Cerqueira, Alexandre Lopes Del Cid, Saionara Luna, Weidson Leal Silva

American Journal of Analytical Chemistry Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajac.2013.42013 5,319 Downloads 8,263 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7, June 13, 2014

DOI: 10.4236/pp.2014.57071 3,826 Downloads 6,316 Views Citations
The Impact of Spices on Vegetable Consumption: A Pilot Study (Articles)

Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

Food and Nutrition Sciences Vol.6 No.4, March 30, 2015

DOI: 10.4236/fns.2015.64045 4,791 Downloads 6,731 Views Citations
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study (Articles)

Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

Food and Nutrition Sciences Vol.6 No.7, May 25, 2015

DOI: 10.4236/fns.2015.67070 4,428 Downloads 5,810 Views Citations
Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa (Articles)

Hide Omae, Addam Kiari Saidou, Kimio Osuga, Haruyuki Dan, Satoshi Tobita

Agricultural Sciences Vol.6 No.10, October 29, 2015

DOI: 10.4236/as.2015.610122 2,831 Downloads 4,049 Views Citations
Analysis and Comparison of the Factors Influencing Worldwide Four Kinds of Vegetable Oil Trade: Based on Gravity Model (Articles)

Jiayou Wang

Modern Economy Vol.7 No.2, February 22, 2016

DOI: 10.4236/me.2016.72019 3,640 Downloads 5,552 Views Citations
Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1, January 27, 2015

DOI: 10.4236/oalib.1101249 2,191 Downloads 4,052 Views Citations
Comparative Phytochemical and Nutritional Composition of Trichosanthes cucumerina (L.) and Some Solanum lycopersicum (L.) Cultivars in Nigeria (Articles)

Clementina Chekwube Ugbaja, Oluwasegun Olamide Fawibe, Abiodun Sunday Oyelakin, Idris Olatoye Fadimu, Abiodun Akeem Ajiboye, David Adejare Agboola

American Journal of Plant Sciences Vol.8 No.2, January 23, 2017

DOI: 10.4236/ajps.2017.82021 3,120 Downloads 9,757 Views Citations
Microorganisms Associated with Vegetable Oil Polluted Soil (Articles)

Bukola Margaret Popoola, A. A. Onilude

Advances in Microbiology Vol.7 No.5, May 23, 2017

DOI: 10.4236/aim.2017.75031 2,454 Downloads 7,356 Views Citations
Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines (Articles)

Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle

Food and Nutrition Sciences Vol.8 No.10, October 27, 2017

DOI: 10.4236/fns.2017.810069 6,893 Downloads 20,135 Views Citations
This article belongs to the Special Issue on Food Waste Management

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