Mango Beverage - Articles - Scientific Research Publishing

Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 447 Downloads 2,198 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 65 Downloads 361 Views Citations
Mango malformation: II. mangiferin changes associated with fusarium pathogens (Articles)

Wafaa M. Haggag, Mahmoud Hazza, Mohamed E. Abd El-Wahab

Agricultural Sciences Vol.2 No.3, August 8, 2011

DOI: 10.4236/as.2011.23038 7,164 Downloads 12,861 Views Citations
Molecular identification of mango malformation pathogens in Egypt (Articles)

Wafaa M Haggag, M Hazza, M. M Saker, M. Abd El-Wahab

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24033 6,441 Downloads 12,698 Views Citations
Integrated Approaches of Mechanical Barrier, Insecticide and Botanicals against Mango Mealybug (Drosicha mangiferae) (Articles)

N. Akhter, M. Z. Alam, M. A. Rahaman, M. R. U. Miah, I. H. Mian, M. A. Latif

Advances in Entomology Vol.12 No.3, July 15, 2024

DOI: 10.4236/ae.2024.123015 253 Downloads 971 Views Citations
Evaluation of Insecticides for Control of Mango Mealybug (Drosicha mangiferae) in Bangladesh (Articles)

N. Akhter, M. Z. Alam, M. A. Rahaman, M. R. U. Miah, I. H. Mian, M. A. Latif

Open Access Library Journal Vol.11 No.8, August 28, 2024

DOI: 10.4236/oalib.1111821 83 Downloads 927 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,237 Downloads 9,944 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,665 Downloads 8,160 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,935 Downloads 7,489 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,501 Downloads 8,087 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,922 Downloads 4,101 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 737 Downloads 3,793 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 137 Downloads 877 Views Citations
Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso (Articles)

Hyacinthe Kante Traore, Aïcha Ilboudo, Zénabou Semde, Adama Lodoun, Mamadou Sanou, Pingdwindé Marie Judith Samadoulougou, Léonce Ky, Moussa Guira, Hagrétou Sawadogo Lingani, Hama Mamoudou Dicko

Food and Nutrition Sciences Vol.15 No.12, December 19, 2024

DOI: 10.4236/fns.2024.1512082 176 Downloads 1,283 Views Citations
Mango Malformation: I. Toxin Production Associated with Fusarium Pathogens (Articles)

Wafaa Haggag M., Hazza M., Sehab A., Abd El-Wahab M.

American Journal of Plant Sciences Vol.2 No.2, June 30, 2011

DOI: 10.4236/ajps.2011.22030 6,665 Downloads 12,825 Views Citations
Genetic Divergence in Mango and Obtaining Minimum Efficient Descriptors (Articles)

Sandra da Costa Preisigke, Adryellison Lemes de Campos, Nadsley Seraglio Souza, Leonarda Grillo Neves, Marco Antonio Aparecido Barelli, Petterson Baptista da Luz, Kelly Lana Araújo, Severino de Paiva Sobrinho

American Journal of Plant Sciences Vol.4 No.12, December 4, 2013

DOI: 10.4236/ajps.2013.412287 4,454 Downloads 6,288 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,086 Downloads 12,575 Views Citations
This article belongs to the Special Issue on Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2, February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,219 Downloads 5,499 Views Citations
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan (Articles)

Masaki Tokunaga, Yasunori Suematsu, Shin-ichiro Miura, Takashi Kuwano, Atsushi Iwata, Hiroaki Nishikawa, Bo Zhang, Naohiro Yonemoto, Hiroshi Nonogi, Ken Nagao, Takeshi Kimura, Keijiro Saku

World Journal of Cardiovascular Diseases Vol.5 No.12, December 25, 2015

DOI: 10.4236/wjcd.2015.512042 4,603 Downloads 5,719 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,027 Downloads 9,886 Views Citations

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