Food and Beverage SMEs - Articles - Scientific Research Publishing

Perceived Organization Support Role in Creating an Innovative Work Behavior (Articles)

Muhammad Sulaiman, Mohamed A. Ragheb, Mohamed Wahba

Open Access Library Journal Vol.6 No.5, May 27, 2019

DOI: 10.4236/oalib.1105372 1,140 Downloads 3,561 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,665 Downloads 8,160 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,922 Downloads 4,101 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 137 Downloads 877 Views Citations
Hazard Recognition and Control Processes in Manufacturing Plant (Articles)

Ubong Ita Ekanem

Open Journal of Safety Science and Technology Vol.15 No.3, September 16, 2025

DOI: 10.4236/ojsst.2025.153012 176 Downloads 1,426 Views Citations
Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda (Articles)

Apio Janet Oyee, Peter Paul Opio

Open Access Library Journal Vol.12 No.7, July 22, 2025

DOI: 10.4236/oalib.1113401 65 Downloads 515 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 447 Downloads 2,199 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 65 Downloads 361 Views Citations
Entrepreneurship in Adentan-Dodowa Localities—Challenges (Articles)

Karikari Ama Foriwaa, Irene Akuamoah-Boateng

American Journal of Industrial and Business Management Vol.3 No.1, January 22, 2013

DOI: 10.4236/ajibm.2013.31015 5,693 Downloads 9,686 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,237 Downloads 9,946 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,936 Downloads 7,490 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,501 Downloads 8,087 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 737 Downloads 3,793 Views Citations
The Development of Small Medium Enterprises and Their Impact on the Ghanaian Economy (Articles)

Francis Nii Adjabeng, Francis Osei

Open Journal of Business and Management Vol.10 No.6, November 2, 2022

DOI: 10.4236/ojbm.2022.106145 1,222 Downloads 11,265 Views Citations
Strategic Choices and Performance of SMEs in Congo (DRC) (Articles)

Nahano Balemba

Open Access Library Journal Vol.10 No.2, February 6, 2023

DOI: 10.4236/oalib.1109644 203 Downloads 1,693 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,086 Downloads 12,576 Views Citations
This article belongs to the Special Issue on Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2, February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,219 Downloads 5,499 Views Citations
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan (Articles)

Masaki Tokunaga, Yasunori Suematsu, Shin-ichiro Miura, Takashi Kuwano, Atsushi Iwata, Hiroaki Nishikawa, Bo Zhang, Naohiro Yonemoto, Hiroshi Nonogi, Ken Nagao, Takeshi Kimura, Keijiro Saku

World Journal of Cardiovascular Diseases Vol.5 No.12, December 25, 2015

DOI: 10.4236/wjcd.2015.512042 4,603 Downloads 5,719 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,027 Downloads 9,886 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 555 Downloads 3,309 Views Citations

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