Food Quality - Articles - Scientific Research Publishing

Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,266 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,275 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42018 4,622 Downloads 8,031 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 659 Downloads 4,489 Views Citations
Building Trust: Children Experiences with Food Allergies at Summer Camp (Articles)

Sydney Leibel, Nancy Fenton

Health Vol.8 No.14, November 10, 2016

DOI: 10.4236/health.2016.814143 1,828 Downloads 4,499 Views Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,374 Downloads 4,688 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,273 Downloads 4,064 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,260 Views Citations
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies (Articles)

Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44048 7,551 Downloads 13,075 Views Citations
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2, January 16, 2014

DOI: 10.4236/fns.2014.52018 7,929 Downloads 13,950 Views Citations
Sheep and Goat Production in Portugal: A Dynamic View (Articles)

Manuel Luís Tiberio, Francisco Diniz

Modern Economy Vol.5 No.6, June 18, 2014

DOI: 10.4236/me.2014.56066 9,795 Downloads 12,471 Views Citations
This article belongs to the Special Issue on Rural Development
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74028 2,459 Downloads 4,109 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79078 2,644 Downloads 5,379 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9, September 27, 2020

DOI: 10.4236/as.2020.119052 1,221 Downloads 3,702 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4, April 26, 2022

DOI: 10.4236/msce.2022.104001 636 Downloads 1,508 Views Citations
The Child’s Rights to Quality Food for Children Residing with Their Mothers in Prison: Case of Mpimba Prison, Burundi (Articles)

André Nyabenda, Ildephonse Sindayigaya

Open Journal of Social Sciences Vol.11 No.11, November 8, 2023

DOI: 10.4236/jss.2023.1111002 258 Downloads 974 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 857 Views Citations
Wild Nutrition’s Food-Grown^® Magnesium Supplementation Increases Sleep Quality and Sleep Duration and Reduces Stress in a Healthy Adult Population: A Double-Blind, Randomised, Placebo-Controlled Study (Articles)

David Briskey, Jane Erickson, Chelsie Smith, Amanda Rao

Food and Nutrition Sciences Vol.15 No.7, July 11, 2024

DOI: 10.4236/fns.2024.157034 318 Downloads 5,869 Views Citations
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11, November 29, 2024

DOI: 10.4236/fns.2024.1511074 174 Downloads 1,522 Views Citations
Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications (Articles)

Maria Aparecida Nicoletti

Food and Nutrition Sciences Vol.16 No.2, February 24, 2025

DOI: 10.4236/fns.2025.162013 117 Downloads 735 Views Citations

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