Food Products - Articles - Scientific Research Publishing

Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis (Articles)

Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

American Journal of Analytical Chemistry Vol.5 No.4, March 13, 2014

DOI: 10.4236/ajac.2014.54032 5,111 Downloads 7,792 Views Citations
Comparison of the Insecticidal Activities of Three Plants against Two Devastating Insects: Callosobruchus maculatus and Sitophilus zeamais (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sène, Abdoulaye Samb, Sam Gueye

Open Access Library Journal Vol.3 No.12, December 5, 2016

DOI: 10.4236/oalib.1102966 1,039 Downloads 2,379 Views Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato (Articles)

Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.4, December 24, 2020

DOI: 10.4236/jasmi.2020.104008 654 Downloads 1,734 Views Citations
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity (Articles)

Alé Kane, Papa Amadou Diakhaté, Alioune Marone, Abdoulaye Tamba, Coumba Gueye Sagna, Mady Cissé, Amadou Diop, Modou Dieng

Open Access Library Journal Vol.11 No.1, January 8, 2024

DOI: 10.4236/oalib.1111062 104 Downloads 943 Views Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets (Articles)

Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, Modou Dieng, Mady Cisse, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1, January 8, 2024

DOI: 10.4236/ojapps.2024.141004 269 Downloads 1,105 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7, July 25, 2025

DOI: 10.4236/ojapps.2025.157145 114 Downloads 547 Views Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults (Articles)

Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39167 5,235 Downloads 9,488 Views Citations
Sheep and Goat Production in Portugal: A Dynamic View (Articles)

Manuel Luís Tiberio, Francisco Diniz

Modern Economy Vol.5 No.6, June 18, 2014

DOI: 10.4236/me.2014.56066 9,851 Downloads 12,601 Views Citations
This article belongs to the Special Issue on Rural Development
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon (Articles)

Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu

Advances in Microbiology Vol.7 No.8, August 7, 2017

DOI: 10.4236/aim.2017.78046 1,431 Downloads 2,916 Views Citations
Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food (Articles)

Ganame Abdou-Salam, Ouoba Kondia Honore, Zougmore François

Journal of Biophysical Chemistry Vol.11 No.1, February 27, 2020

DOI: 10.4236/jbpc.2020.111001 682 Downloads 1,667 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5, September 15, 2020

DOI: 10.4236/ojbm.2020.85134 762 Downloads 2,180 Views Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,416 Downloads 9,525 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,267 Downloads 8,335 Views Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,253 Downloads 6,197 Views Citations
Analysis of the Fruit Value Chain of Two Priority Food Woody Species of Central Southern Niger, West Africa (Articles)

Massaoudou Moussa, Tougiani Abasse, Habou Rabiou, Moussa Aboubacar, Larwanou Mahamane

Open Journal of Forestry Vol.10 No.3, May 20, 2020

DOI: 10.4236/ojf.2020.103018 785 Downloads 2,330 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,062 Downloads 4,397 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 398 Downloads 1,390 Views Citations
The Negative Effect of Heavy Metal Salts on the Body of Mammal Animals (Articles)

Munisa Bakhrillaeva, Zaynitdin Razamuradov

Open Journal of Animal Sciences Vol.12 No.4, October 20, 2022

DOI: 10.4236/ojas.2022.124048 252 Downloads 1,558 Views Citations
Trends of Laboratory-Detected Heavy Metals in Children: Solutions for Heavy Metal Contamination in Infant Food Products (Articles)

Maidah Khan

Food and Nutrition Sciences Vol.14 No.9, September 18, 2023

DOI: 10.4236/fns.2023.149051 426 Downloads 1,913 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,361 Downloads 7,429 Views Citations

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