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Affiliation
ISSN
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Investigation and Control of Tomato Production Plant
(Articles)
S. A. Hussein
,
D. M. Alsekait
,
G. A. Gasmelsead
Food and Nutrition Sciences
Vol.11 No.1
, January 6, 2020
DOI:
10.4236/fns.2020.111001
949
Downloads
3,516
Views
Citations
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications
(Articles)
Hélio Dorneles Etchepare
,
Wilson Kindlein Júnior
Modern Mechanical Engineering
Vol.3 No.4
, November 26, 2013
DOI:
10.4236/mme.2013.34025
5,104
Downloads
7,461
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
, November 29, 2021
DOI:
10.4236/fns.2021.1211085
543
Downloads
2,803
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
, April 19, 2019
DOI:
10.4236/fns.2019.104030
1,632
Downloads
5,633
Views
Citations
Mobile Technology and Dissemination of Information in the Kenyan Insurance Industry
(Articles)
Gladys Nyawira Maina
,
Thomas Ogoro Ombati
,
Oboko Obwocha Robert
Intelligent Information Management
Vol.14 No.4
, July 12, 2022
DOI:
10.4236/iim.2022.144008
309
Downloads
1,443
Views
Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing
(Articles)
Yuichi Otsuka
,
Jyunpei Fujii
,
Masaki Takato
,
Yoshiharu Mutoh
Open Journal of Safety Science and Technology
Vol.1 No.3
, December 30, 2011
DOI:
10.4236/ojsst.2011.13009
5,018
Downloads
9,687
Views
Citations
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
(Articles)
Benoît B. Koubala
,
Germain Kansci
,
Abdoulaye N. P. Fifen
,
Angèle I. Ngoufack
,
Yvette C. M. Dadjeu
Food and Nutrition Sciences
Vol.5 No.9
, April 1, 2014
DOI:
10.4236/fns.2014.59088
5,084
Downloads
7,752
Views
Citations
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
(Articles)
Bertrand Tatsinkou Fossi
,
Gordon Nchanji Takop
,
Robert Ndjouenkeu
Advances in Microbiology
Vol.7 No.8
, August 7, 2017
DOI:
10.4236/aim.2017.78046
1,431
Downloads
2,906
Views
Citations
Modulation Index Estimation of Frequency and Phase Modulated Signals
(Articles)
Geng Peng
,
Derong Cai
,
Zhiqiang He
,
Zhitao Huang
International Journal of Communications, Network and System Sciences
Vol.3 No.9
, September 30, 2010
DOI:
10.4236/ijcns.2010.39103
6,557
Downloads
13,731
Views
Citations
Exploring the Potential Opportunities of the Wood Processing Industry in Cameroon
(Articles)
Mbezele Junior Yannick Ngaba
,
Marc Clément Benenguegne
,
Elvis Mouyakan A. Moumbock
,
Mateg Pascale Bernadette Nyemeck
Open Access Library Journal
Vol.11 No.1
, January 31, 2024
DOI:
10.4236/oalib.1111090
141
Downloads
1,365
Views
Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus
(Articles)
Ali Karnib
Journal of Geoscience and Environment Protection
Vol.5 No.3
, February 15, 2017
DOI:
10.4236/gep.2017.53001
4,375
Downloads
5,974
Views
Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens
(Articles)
Lai Wei
Journal of Computer and Communications
Vol.10 No.6
, June 30, 2022
DOI:
10.4236/jcc.2022.106013
362
Downloads
1,447
Views
Citations
Optimization of Water Policy, Regulation and Technology for Sustainable Food Production in Nigeria: A Review
(Articles)
Okore Okay Okorafor
,
Akachukwu Favour Nwaobi
,
Vincent Nnamdi Ugwah
Open Access Library Journal
Vol.11 No.6
, June 28, 2024
DOI:
10.4236/oalib.1111626
72
Downloads
600
Views
Citations
Promoting the Practical Ability of Chinese Students by the Virtual Simulation Experiment
(Articles)
Xianghe Ren
,
Qi Yang
,
Jiancai Leng
,
Jinhong Li
Creative Education
Vol.13 No.2
, February 16, 2022
DOI:
10.4236/ce.2022.132028
362
Downloads
1,234
Views
Citations
Research on 3D Laser Scanning Reconstruction of Ancient Buildings Combined with BIM Technology
(Articles)
Ensheng Liu
,
Chunyong Luo
,
Chunbaixue Yang
,
Yuhua Huang
Journal of Computer and Communications
Vol.11 No.7
, July 31, 2023
DOI:
10.4236/jcc.2023.117015
299
Downloads
1,288
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
, March 9, 2015
DOI:
10.4236/fns.2015.63030
8,997
Downloads
14,381
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
, February 22, 2021
DOI:
10.4236/fns.2021.122012
580
Downloads
1,906
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
, August 8, 2012
DOI:
10.4236/fns.2012.38147
6,779
Downloads
10,312
Views
Citations
Seablite (
Suaeda maritima
) Product for Cooking, Samut Songkram Province, Thailand
(Articles)
Ampornsri Pornpitakdamrong
,
Yuttana Sudjaroen
Food and Nutrition Sciences
Vol.5 No.9
, April 24, 2014
DOI:
10.4236/fns.2014.59094
4,076
Downloads
7,079
Views
Citations
Barriers to Innovation Capacity: A Case of Food Processing Small and Medium Enterprises (SMEs) in Lusaka’s Industrial Area
(Articles)
Miyanda Kapepe
,
Terence Malama
Open Journal of Business and Management
Vol.12 No.4
, July 25, 2024
DOI:
10.4236/ojbm.2024.124140
288
Downloads
1,157
Views
Citations
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