Fish Based Food Products - Articles - Scientific Research Publishing

Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 366 Downloads 1,313 Views Citations
Some Economic Aspects of Fish Food Security in Egypt (Articles)

Gaber Ahmed Bassyouni Shehata, Nesma Mansour Ahmed Eldali

Open Journal of Social Sciences Vol.10 No.5, May 30, 2022

DOI: 10.4236/jss.2022.105023 338 Downloads 1,655 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,620 Downloads 8,214 Views Citations
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis (Articles)

Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

American Journal of Analytical Chemistry Vol.5 No.4, March 13, 2014

DOI: 10.4236/ajac.2014.54032 5,058 Downloads 7,688 Views Citations
Comparison of the Insecticidal Activities of Three Plants against Two Devastating Insects: Callosobruchus maculatus and Sitophilus zeamais (Articles)

El Hadji Gorgui Diouf, Moussoukhoye Diop, Aboubacary Sène, Abdoulaye Samb, Sam Gueye

Open Access Library Journal Vol.3 No.12, December 5, 2016

DOI: 10.4236/oalib.1102966 1,030 Downloads 2,343 Views Citations
Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato (Articles)

Abdou-Salam Ganame, Kondia Honore Ouoba, François Zougmore

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.4, December 24, 2020

DOI: 10.4236/jasmi.2020.104008 626 Downloads 1,670 Views Citations
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity (Articles)

Alé Kane, Papa Amadou Diakhaté, Alioune Marone, Abdoulaye Tamba, Coumba Gueye Sagna, Mady Cissé, Amadou Diop, Modou Dieng

Open Access Library Journal Vol.11 No.1, January 8, 2024

DOI: 10.4236/oalib.1111062 101 Downloads 901 Views Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets (Articles)

Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, Modou Dieng, Mady Cisse, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1, January 8, 2024

DOI: 10.4236/ojapps.2024.141004 246 Downloads 1,045 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7, July 25, 2025

DOI: 10.4236/ojapps.2025.157145 86 Downloads 480 Views Citations
Current Situation, Problems and Digital Countermeasures of Export Trade of Aquatic Products in Zhanjiang City, China (Articles)

Haoze Chen, Yanli Xu, Chaojun Xu, Jinxia Cai

American Journal of Industrial and Business Management Vol.14 No.11, November 27, 2024

DOI: 10.4236/ajibm.2024.1411075 420 Downloads 1,819 Views Citations
Diet of fish populations in posidonia oceanica meadows off the Island of Ischia (Gulf of Naples, Italy): (Articles)

Valerio Zupo, Dorothea Stübing

Natural Science Vol.2 No.11, November 30, 2010

DOI: 10.4236/ns.2010.211154 6,076 Downloads 12,268 Views Citations
Trends in Markets for Forest-Based Products and Consequences for Selected Countries (Articles)

Olena Maksymets, Lars Lönnstedt

Open Journal of Forestry Vol.5 No.7, September 30, 2015

DOI: 10.4236/ojf.2015.57062 5,142 Downloads 6,629 Views Citations
Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 52 Downloads 323 Views Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults (Articles)

Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39167 5,189 Downloads 9,400 Views Citations
Sheep and Goat Production in Portugal: A Dynamic View (Articles)

Manuel Luís Tiberio, Francisco Diniz

Modern Economy Vol.5 No.6, June 18, 2014

DOI: 10.4236/me.2014.56066 9,795 Downloads 12,471 Views Citations
This article belongs to the Special Issue on Rural Development
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon (Articles)

Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu

Advances in Microbiology Vol.7 No.8, August 7, 2017

DOI: 10.4236/aim.2017.78046 1,404 Downloads 2,830 Views Citations
Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food (Articles)

Ganame Abdou-Salam, Ouoba Kondia Honore, Zougmore François

Journal of Biophysical Chemistry Vol.11 No.1, February 27, 2020

DOI: 10.4236/jbpc.2020.111001 670 Downloads 1,608 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5, September 15, 2020

DOI: 10.4236/ojbm.2020.85134 735 Downloads 2,133 Views Citations
Ecosystem-Based and Community-Based Model Integration to Designate Coral Reef No-Take Marine Protected Areas: A Case Study from Puerto Rico (Articles)

Edwin A. Hernández-Delgado, Manoj Shivlani, Alberto M. Sabat

Natural Resources Vol.5 No.10, July 31, 2014

DOI: 10.4236/nr.2014.510049 3,980 Downloads 6,330 Views Citations
This article belongs to the Special Issue on Coral
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses (Articles)

Marco Iammarino, Aurelia Di Taranto

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, November 21, 2013

DOI: 10.4236/jasmi.2013.33A005 5,343 Downloads 9,375 Views Citations
This article belongs to the Special Issue on Chromatographic Separations

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