Cultural Contents - Articles - Scientific Research Publishing

An Analysis of Reading Materials in New Senior English for China Based on Cultivation of Cultural Awareness —A Case Study of Compulsory Book 3 (Articles)

Fangfang Shi

Open Journal of Applied Sciences Vol.13 No.1, January 16, 2023

DOI: 10.4236/ojapps.2023.131005 501 Downloads 2,032 Views Citations
A Literature Review on Studies of Cultural Contents in English Textbooks for Chinese Senior High School from 2003 to 2018 (Articles)

Yingying Shen

Open Journal of Social Sciences Vol.7 No.5, May 8, 2019

DOI: 10.4236/jss.2019.75002 2,198 Downloads 5,290 Views Citations
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples (Articles)

Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31004 7,531 Downloads 13,571 Views Citations
Parenteral erythromycin for potential use to empty retained gastric contents encountered during upper gastrointestinal endoscopic procedures (Articles)

Nahel Saied, Ashish Chopra, Banke Agarwal

Open Journal of Gastroenterology Vol.2 No.3, August 30, 2012

DOI: 10.4236/ojgas.2012.23025 5,371 Downloads 8,099 Views Citations
Evidence for the independent divergence of vertebrate and high C/G ratio invertebrate mitochondria from the same origin (Articles)

Kenji Sorimachi, Teiji Okayasu, Shuji Ohhira, Ichio Fukasawa, Nobuhide Masawa

Natural Science Vol.4 No.7, July 10, 2012

DOI: 10.4236/ns.2012.47064 5,956 Downloads 8,407 Views Citations
Impact of Different Zinc Application Methods on Yield and Yield Components of Various Wheat (Triticum aestivum L.) Cultivars (Articles)

Usman Afzal, Muhammad Shahid Ibni Zamir, Shan Mohi Ud Din, Aqib Bilal, Muhammad Salahuddin, Shahid Iqbal Khan

American Journal of Plant Sciences Vol.8 No.13, December 29, 2017

DOI: 10.4236/ajps.2017.813236 1,781 Downloads 4,420 Views Citations
Contents of Care and Perception of Home Hospice Nurses Who Work at Visiting Medical Treatment Hospitals (Articles)

Michiyo Ando, Hiroko Kukihara, Mayumi Yamamoto, Yasuyoshi Ninosaka

Open Journal of Nursing Vol.9 No.8, August 8, 2019

DOI: 10.4236/ojn.2019.98061 1,035 Downloads 2,130 Views Citations
Evaluation of Post-Stroke Depression in Patients with Cerebral Vascular Disorder (Articles)

Toshimasa Mikawa, Hirofumi Tanabe, Takashi Yabe

Open Journal of Depression Vol.9 No.4, November 27, 2020

DOI: 10.4236/ojd.2020.94008 694 Downloads 2,036 Views Citations
Evaluation of Plantain Biomass (Musa paradisiaca L.), as Feedstock for Bio-Ethanol Production (Articles)

Helen Olayinka Ogunsuyi, Christiana Aanu Olawale

Green and Sustainable Chemistry Vol.11 No.2, March 29, 2021

DOI: 10.4236/gsc.2021.112006 718 Downloads 3,030 Views Citations
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types (Articles)

Mehmet Musa Özcan, Cesari İman, Derya Arslan

Agricultural Sciences Vol.1 No.2, September 2, 2010

DOI: 10.4236/as.2010.12009 9,702 Downloads 18,400 Views Citations
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste (Articles)

Mehmet Musa Özcan

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12006 10,745 Downloads 18,870 Views Citations
The potential of two vegetable-carried blood meals as protein sources in African catfish (Clarias gariepinus, Burchell) juvenile diets (Articles)

Olukayode A. Makinde, Emmanuel B. Sonaiya

Open Journal of Animal Sciences Vol.2 No.1, January 5, 2012

DOI: 10.4236/ojas.2012.21003 5,509 Downloads 11,316 Views Citations
A Comparative Study of Cloud Liquid Water Content from Radiosonde Data at a Tropical Location (Articles)

Swastika Chakraborty, Animesh Maitra

International Journal of Geosciences Vol.3 No.1, February 28, 2012

DOI: 10.4236/ijg.2012.31006 7,334 Downloads 13,006 Views Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 (Articles)

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41006 5,966 Downloads 10,132 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,217 Downloads 8,089 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13, November 16, 2014

DOI: 10.4236/as.2014.513135 6,304 Downloads 8,865 Views Citations
Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract (Articles)

Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade

Food and Nutrition Sciences Vol.6 No.11, August 28, 2015

DOI: 10.4236/fns.2015.611109 4,913 Downloads 7,604 Views Citations
Support Provided by Public Health Nurses for Fathers Who Have Abused Their Children—As Observed in Cases of Child Neglect and Physical or Psychological Abuse (Articles)

Izumi Ueda

Open Journal of Nursing Vol.6 No.2, February 25, 2016

DOI: 10.4236/ojn.2016.62014 2,991 Downloads 4,521 Views Citations
The Changes in Cameroon’s Public Television in the Advent of Digital Switchover: The Impact of Technological Innovation on Audio-Visual Public Policies (Articles)

François Wakata Bolvine

Advances in Journalism and Communication Vol.5 No.1, February 15, 2017

DOI: 10.4236/ajc.2017.51001 2,338 Downloads 5,098 Views Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2, February 21, 2017

DOI: 10.4236/fns.2017.82015 2,332 Downloads 5,776 Views Citations

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