Culinary - Articles - Scientific Research Publishing

The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,511 Downloads 8,171 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1, January 22, 2021

DOI: 10.4236/oalib.1107081 291 Downloads 1,188 Views Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131008 273 Downloads 990 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 46 Downloads 455 Views Citations
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,633 Downloads 4,407 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 579 Downloads 1,666 Views Citations
Guest Satisfaction and Culinary Tourism in Split: An Analysis of Gastronomic Offerings and Visitor Experience (Articles)

Monika Orlić, Ivan Kovačević

Open Access Library Journal Vol.12 No.8, August 14, 2025

DOI: 10.4236/oalib.1113858 82 Downloads 507 Views Citations
Human Resource Management and Personnel Training in Specialized Culinary Techniques in a Multicultural Environment (Articles)

Gulnoza Jurayeva

American Journal of Industrial and Business Management Vol.16 No.4, April 23, 2026

DOI: 10.4236/ajibm.2026.164022 15 Downloads 149 Views Citations

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