Bio-Fortified Beans - Articles - Scientific Research Publishing

Contribution of Access to Bio-Fortified Bean in Improving Eating Habits in Burundi (Articles)

Eric Kwizera, Hassan Nusura, Jean de Dieu Nkurunziza, Alberic Ndimubandi

Food and Nutrition Sciences Vol.16 No.5, May 27, 2025

DOI: 10.4236/fns.2025.165030 97 Downloads 509 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,426 Downloads 5,204 Views Citations
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria (Articles)

Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.

Food and Nutrition Sciences Vol.7 No.2, February 23, 2016

DOI: 10.4236/fns.2016.72012 3,801 Downloads 7,741 Views Citations
Productive Potential of Vigna unguiculata L., under Mexican Rainfed Conditions (Articles)

Genovevo Ramírez-Jaramillo, Arturo Castellanos Ruelas, Jorge H. Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.9 No.12, December 30, 2022

DOI: 10.4236/oalib.1109564 100 Downloads 783 Views Citations
Effect of Different Mulching Materials on Residual Moisture Content Conservation and Yield of Brown Beans (Phaseolus vulgaris) in Minna, Nigeria (Articles)

Ebierin Akpoebidimiyen Otuaro, John Jiya Musa, Mohammed Musa Isah, Abayomi Ibrahim Kuti, Muhammad Yusuf Salihu

Open Access Library Journal Vol.11 No.6, June 28, 2024

DOI: 10.4236/oalib.1111454 113 Downloads 1,081 Views Citations
Rates of Botanical Extracts for the Management of Weevil (Acanthoscelides obtectus) in Beans (Phaseolus vulgaris L) in The Gambia (Articles)

Faye Jerreh Manneh, Bubacarr Jawla, Fikayo Ezekiel Babatunde, Sagarr A. F. Jallow

Journal of Agricultural Chemistry and Environment Vol.14 No.4, September 26, 2025

DOI: 10.4236/jacen.2025.144027 102 Downloads 691 Views Citations
Exogenous Vitamin K3 and Peroxides Can Alleviate Hypoxia in Bean Seedlings (Phaseolus vulgaris L.) (Articles)

C. B. Rajashekar, Jinmin Fu, Anju Giri

American Journal of Plant Sciences Vol.5 No.22, November 18, 2014

DOI: 10.4236/ajps.2014.522355 3,749 Downloads 4,927 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Phaseolus Genetic Resources Grown in Campeche, Mexico (Articles)

Fermín Orona-Castro, Rogelio Lépiz-Ildelfonso, Juan Medina-Mendez, Mónica Guadalupe Lozano-Contreras, Mirna Hernández Pérez

Agricultural Sciences Vol.6 No.12, December 24, 2015

DOI: 10.4236/as.2015.612142 5,592 Downloads 6,720 Views Citations
Hydrodynamic Modelling, Thermodynamic and Textural Variations during Common Beans Soaking (Articles)

E. M. Kwofie, O. I. Mba, M. Ngadi

Advances in Chemical Engineering and Science Vol.9 No.1, January 4, 2019

DOI: 10.4236/aces.2019.91003 1,001 Downloads 2,184 Views Citations
Use of the ¹³C/¹²C, ¹⁵N/¹⁴N and ¹⁸O/¹⁶O Isotopic Ratios of Theobromine and Caffeine in the Characterization of Geographic Origin (Articles)

Didier Diomandé, Adjon Kouassi, Jacques Sagne Akpa, Ingrid Antheaume, Maël Leroux, Illa Tea, Gérald S. Remaud

American Journal of Analytical Chemistry Vol.12 No.4, April 15, 2021

DOI: 10.4236/ajac.2021.124007 536 Downloads 1,771 Views Citations
Taxonomy and Characterization of Fungi Isolated from Cocoa Beans during Fermentation in Saf’s Agroforestry System in the Amazon (Articles)

Mateus Cardoso Barros, Jeferson Santana Quadros, Magnun Antonio Penariol da Silva, Raquel Soares Casaes Nunes

Open Access Library Journal Vol.9 No.6, June 10, 2022

DOI: 10.4236/oalib.1108825 182 Downloads 1,421 Views Citations
Analysis of Common Bean Production Constraints in Burundi’s Acid Soils (Articles)

Béatrice Nijimbere, Salvator Kaboneka, Kizito Nishimwe, André Nduwimana, Séverin Nijimbere, Ildephonse Sindayigaya

Open Journal of Social Sciences Vol.13 No.6, June 13, 2025

DOI: 10.4236/jss.2025.136005 71 Downloads 424 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 361 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,771 Downloads 25,642 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,724 Downloads 10,710 Views Citations
Removal of Some Heavy Metals from Wastewater by Using of Fava Beans (Articles)

Abdunnaser Mohamed Etorki, Mahmoud El-Rais, Mohamed Tahher Mahabbis, Nayef Mohamed Moussa

American Journal of Analytical Chemistry Vol.5 No.4, March 6, 2014

DOI: 10.4236/ajac.2014.54028 7,449 Downloads 13,153 Views Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1, January 27, 2016

DOI: 10.4236/oalib.1102318 859 Downloads 1,892 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 807 Downloads 1,706 Views Citations
No-Till Systems: Why Not for Bush Beans (Phaseolus vulgaris cv. HM 21-7) Intercropped with the East African Highland Banana? (Articles)

Tony M. Muliele

Open Access Library Journal Vol.10 No.7, July 21, 2023

DOI: 10.4236/oalib.1110337 74 Downloads 603 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,243 Downloads 7,483 Views Citations

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