Baofu Cuisine - Articles - Scientific Research Publishing

Localization of the Translation Practice Teaching in Application-Oriented Universities (Articles)

Li Su, Zhenyu Liao

Creative Education Vol.11 No.7, July 23, 2020

DOI: 10.4236/ce.2020.117083 643 Downloads 1,958 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,829 Downloads 8,519 Views Citations
Research on the Business Strategy of Chinese Brand in Thailand: A Case of Sichuan Cuisine (Articles)

Ying Tang, Zhen Chen, Yitong Deng

Open Journal of Business and Management Vol.8 No.2, February 27, 2020

DOI: 10.4236/ojbm.2020.82032 1,613 Downloads 3,660 Views Citations
The English Translation of Hanyin Cuisine Names (Articles)

Lingfeng Shen

Open Access Library Journal Vol.11 No.2, February 4, 2024

DOI: 10.4236/oalib.1111183 198 Downloads 1,021 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6, June 21, 2024

DOI: 10.4236/oalib.1111703 67 Downloads 777 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 53 Downloads 516 Views Citations
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,656 Downloads 4,465 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109081 1,013 Downloads 2,253 Views Citations

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