Alcoholic Beverage - Articles - Scientific Research Publishing

Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2, February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,221 Downloads 5,507 Views Citations
Isolation of aromatic yeasts(non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics (Articles)

Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B025 4,494 Downloads 6,860 Views Citations
Hearing Attention of Young Adult Sportsmen Prone to Alcohol (Articles)

Portejoie Jean Aimé Tsiama, Nicaise Léandre Mesmin Ghimbi, Maxh Sorel Moussoki Moussounda, Forest Roosevelt Mabiala Ndziedi

Psychology Vol.12 No.6, June 30, 2021

DOI: 10.4236/psych.2021.126061 439 Downloads 1,543 Views Citations
This article belongs to the Special Issue on Psychological Assessment and Psychometrics
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 447 Downloads 2,213 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 65 Downloads 365 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,242 Downloads 9,959 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,669 Downloads 8,173 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,938 Downloads 7,500 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,508 Downloads 8,102 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,923 Downloads 4,112 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12, December 23, 2020

DOI: 10.4236/fns.2020.1112077 737 Downloads 3,803 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5, May 30, 2025

DOI: 10.4236/jss.2025.135039 137 Downloads 893 Views Citations
Alcohol dependence: Does the composition of the available beverages promote it? (Articles)

Mary W. Kuria, Yvonne Olando

Open Journal of Psychiatry Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojpsych.2012.24042 5,348 Downloads 8,312 Views Citations
Physicochemical and Chromatographic Profiles of Distilled Sugarcane Spirits Produced in Mozambique (Articles)

Manuel Carlos Minez Tábua, Maria das Graças Cardoso, Wilder Douglas Santiago, Gustavo da Silva Gonçalves, Richard Bispo Barbosa, Allan da Silva Lunguinho, Renan Elan da Silva Oliveira, Gabriel Biscotto d’Avila, Maísa Lamounier Magalhães, David Lee Nelson

American Journal of Plant Sciences Vol.9 No.4, March 9, 2018

DOI: 10.4236/ajps.2018.94048 1,135 Downloads 2,278 Views Citations
A Cross Sectional Study on the Correlation between Waist Circumference and Fatty Liver on Ultrasonography among Non-Alcoholic Filipino Adults (Articles)

Arriza Kryssan S. Monjardin-Soria

Open Journal of Endocrine and Metabolic Diseases Vol.13 No.1, January 31, 2023

DOI: 10.4236/ojemd.2023.131001 256 Downloads 1,758 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,092 Downloads 12,591 Views Citations
This article belongs to the Special Issue on Optimization
Association between the Consumption of Carbonated Beverages and Out-of-Hospital Cardiac Arrests of Cardiac Origin in Japan (Articles)

Masaki Tokunaga, Yasunori Suematsu, Shin-ichiro Miura, Takashi Kuwano, Atsushi Iwata, Hiroaki Nishikawa, Bo Zhang, Naohiro Yonemoto, Hiroshi Nonogi, Ken Nagao, Takeshi Kimura, Keijiro Saku

World Journal of Cardiovascular Diseases Vol.5 No.12, December 25, 2015

DOI: 10.4236/wjcd.2015.512042 4,604 Downloads 5,724 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,027 Downloads 9,894 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 555 Downloads 3,320 Views Citations
Study on the Possibility of Raw Seawater into Beverage
—Using Ethanol as a Renewable Resource (Articles)

Akira Hiratsuka, Tsutomu Demizu

Journal of Water Resource and Protection Vol.14 No.4, April 29, 2022

DOI: 10.4236/jwarp.2022.144018 356 Downloads 1,611 Views Citations

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