UAC Foods Ltd. - Articles - Scientific Research Publishing

Impact of Data Engineering and Sales and Operations Planning on Supply Chain Efficiency in a FMCG: A Case Study of UAC Foods (Articles)

Uchenna Ogbonna, Akintunde Agbonde

Open Journal of Business and Management Vol.12 No.6, November 15, 2024

DOI: 10.4236/ojbm.2024.126211 192 Downloads 1,219 Views Citations
The Three-Five-Eight (Bachelor, Master, Doctorate) System: An Essential and Demanding Reform for the University of Abomey-Calavi, Benin (West Africa) (Articles)

Prudence Sylviane Djidjoho Mignanwande, Jean-Claude Hounmenou

Open Journal of Social Sciences Vol.4 No.9, September 22, 2016

DOI: 10.4236/jss.2016.49014 2,145 Downloads 5,357 Views Citations
Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7, July 9, 2019

DOI: 10.4236/fns.2019.107053 979 Downloads 2,974 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,701 Downloads 7,002 Views Citations
Capital Market and Enterprise Core Competitiveness Interaction Mechanism—Based on the Case of Kangmei Pharmaceutical Co., Ltd (Articles)

Bo Zou

Modern Economy Vol.6 No.4, April 17, 2015

DOI: 10.4236/me.2015.64044 5,349 Downloads 6,885 Views Citations
Insulin Age-Dependently Modulates Synaptic Transmission and AMPA Receptor Trafficking in Region CA1 of the Rat Hippocampus (Articles)

Shayna A. Wrighten, Gerardo G. Piroli

Open Journal of Molecular and Integrative Physiology Vol.6 No.2, May 31, 2016

DOI: 10.4236/ojmip.2016.62003 2,321 Downloads 3,546 Views Citations
A Crazy Gamble: Xintai Electric in China Malicious Fabrication and Packaging Market Case (Articles)

Wenjing Ma

American Journal of Industrial and Business Management Vol.8 No.2, February 27, 2018

DOI: 10.4236/ajibm.2018.82025 1,178 Downloads 3,088 Views Citations
Hypothesis on Remote Memory Forming from Heterosynaptic LTD-Mediated Neuronal Degeneration (Articles)

Zi-Jian Cai

Open Access Library Journal Vol.6 No.6, June 28, 2019

DOI: 10.4236/oalib.1105442 717 Downloads 1,498 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,979 Downloads 5,965 Views Citations
Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 723 Downloads 2,214 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,981 Downloads 11,694 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,644 Downloads 11,230 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311203 4,691 Downloads 7,164 Views Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4, April 16, 2013

DOI: 10.4236/health.2013.54089 5,433 Downloads 8,703 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,221 Downloads 12,970 Views Citations
Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil (Articles)

Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43023 5,967 Downloads 9,690 Views Citations
Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514148 10,269 Downloads 15,826 Views Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves (Articles)

Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino

American Journal of Plant Sciences Vol.5 No.23, November 27, 2014

DOI: 10.4236/ajps.2014.523365 10,878 Downloads 15,689 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15, November 19, 2015

DOI: 10.4236/fns.2015.615143 8,671 Downloads 12,672 Views Citations
Functional Foods, Old Age and Diabetes (Articles)

Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616155 4,911 Downloads 6,739 Views Citations

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