Spices - Articles - Scientific Research Publishing

Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4, April 11, 2018

DOI: 10.4236/health.2018.104030 910 Downloads 2,557 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,443 Downloads 18,766 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,042 Downloads 8,378 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,503 Downloads 7,831 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,971 Downloads 5,294 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4, November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,325 Downloads 5,253 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5, May 26, 2023

DOI: 10.4236/ajps.2023.145039 527 Downloads 2,410 Views Citations
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology (Articles)

Kanté-Traoré Hyacinthe, Inoussa Ky, Jean Axel T. Kaboré, Micheline Millogo, Ella R. Compaoré, Mamoudou H. Dicko

Open Journal of Applied Sciences Vol.15 No.1, January 17, 2025

DOI: 10.4236/ojapps.2025.151007 148 Downloads 927 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8, December 25, 2012

DOI: 10.4236/ce.2012.38203 5,560 Downloads 8,254 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,390 Downloads 10,037 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,529 Downloads 6,715 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,257 Downloads 7,341 Views Citations
This article belongs to the Special Issue on Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,298 Downloads 3,667 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/fns.2022.136042 461 Downloads 3,404 Views Citations
The Role of Market Efficiency on Spices Production: A Systematic Literature Review (Articles)

Erick Kwesigabo, Salum Mohamed, Akinyi Sassi

Open Access Library Journal Vol.12 No.7, July 28, 2025

DOI: 10.4236/oalib.1113834 84 Downloads 599 Views Citations
Ethnobotanical Survey of Three Spices (Syzygium aromaticum, Curcuma longa, Zingiber officinalis) and Three Aromatic Plants (Petroselinum crispum, Laurus nobilis, Rosmarinus officinalis) Used in Central and Southern Benin (Articles)

Carole Vikou, Djibrine Adoum Oumar, Josiane Semassa, Martial Nounagnon, Gautier Roko, Durand Dah-Nouvlessounon, Majoie Tohoyessou, Haziz Sina, Adolphe Adjanohoun, Rodica Mihaela Dinica, Lamine Baba-Moussa

Agricultural Sciences Vol.16 No.8, August 5, 2025

DOI: 10.4236/as.2025.168043 60 Downloads 503 Views Citations
Molecular Docking Assessment of Antiviral Potential of Tea Formulated from Local Spices against Human Metapneumovirus (hMPV) (Articles)

Joel Theophilus Johnson, Idumu Ebilade, Promise Arinze Dike

Computational Molecular Bioscience Vol.16 No.1, March 31, 2026

DOI: 10.4236/cmb.2026.161001 11 Downloads 101 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,345 Downloads 7,456 Views Citations
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2, February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,894 Downloads 9,874 Views Citations
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,148 Downloads 6,875 Views Citations

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