Red Wine - Articles - Scientific Research Publishing

Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 327 Downloads 1,697 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13029 8,393 Downloads 14,950 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,880 Downloads 6,342 Views Citations
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11, November 29, 2016

DOI: 10.4236/oalib.1103197 1,072 Downloads 2,663 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,940 Downloads 12,519 Views Citations
Effects of Beverage Ingredients on Salivary Fluid Secretion with an ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion (Articles)

Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa

Open Journal of Stomatology Vol.5 No.1, January 22, 2015

DOI: 10.4236/ojst.2015.51003 3,454 Downloads 5,152 Views Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines (Articles)

Cs. Csutorás, O. Hudák, K. Rácz, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B008 3,179 Downloads 4,958 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2, February 29, 2016

DOI: 10.4236/fns.2016.72014 3,327 Downloads 5,565 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,101 Downloads 9,724 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,151 Downloads 13,132 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,313 Downloads 7,284 Views Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice (Articles)

Kilien Stengel, Angelica-Helena Marinescu

Open Journal of Social Sciences Vol.4 No.5, May 23, 2016

DOI: 10.4236/jss.2016.45016 2,016 Downloads 3,790 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,239 Downloads 12,916 Views Citations
Sirtuins and Chronic Obstructive Pulmonary Disease (Articles)

C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food and Nutrition Sciences Vol.9 No.10, October 30, 2018

DOI: 10.4236/fns.2018.910089 757 Downloads 2,130 Views Citations
Strategy for Italian Wine Export to Chinese Market (Articles)

Jia Li, Huiling Jiang

Open Access Library Journal Vol.8 No.8, August 4, 2021

DOI: 10.4236/oalib.1107721 332 Downloads 1,535 Views Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece (Articles)

Maria Tsiouni, Christos Konstantinidis, Alexandra Pavloudi, Nikolaos Giovanis

Theoretical Economics Letters Vol.12 No.1, February 17, 2022

DOI: 10.4236/tel.2022.121013 619 Downloads 3,165 Views Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2, February 23, 2022

DOI: 10.4236/fns.2022.132016 366 Downloads 1,744 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 164 Downloads 798 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 70 Downloads 317 Views Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS (Articles)

Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31006 6,595 Downloads 12,787 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies