Palm Wine - Articles - Scientific Research Publishing

Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,246 Downloads 12,934 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2, March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,321 Downloads 5,994 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 373 Downloads 2,053 Views Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines (Articles)

Cs. Csutorás, O. Hudák, K. Rácz, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B008 3,183 Downloads 4,967 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2, February 29, 2016

DOI: 10.4236/fns.2016.72014 3,327 Downloads 5,576 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,104 Downloads 9,732 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,154 Downloads 13,143 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,318 Downloads 7,291 Views Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice (Articles)

Kilien Stengel, Angelica-Helena Marinescu

Open Journal of Social Sciences Vol.4 No.5, May 23, 2016

DOI: 10.4236/jss.2016.45016 2,017 Downloads 3,801 Views Citations
Sirtuins and Chronic Obstructive Pulmonary Disease (Articles)

C. Carollo, C. Urso, R. Lo Presti, G. Caimi

Food and Nutrition Sciences Vol.9 No.10, October 30, 2018

DOI: 10.4236/fns.2018.910089 760 Downloads 2,141 Views Citations
Strategy for Italian Wine Export to Chinese Market (Articles)

Jia Li, Huiling Jiang

Open Access Library Journal Vol.8 No.8, August 4, 2021

DOI: 10.4236/oalib.1107721 332 Downloads 1,539 Views Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece (Articles)

Maria Tsiouni, Christos Konstantinidis, Alexandra Pavloudi, Nikolaos Giovanis

Theoretical Economics Letters Vol.12 No.1, February 17, 2022

DOI: 10.4236/tel.2022.121013 620 Downloads 3,184 Views Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2, February 23, 2022

DOI: 10.4236/fns.2022.132016 366 Downloads 1,753 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 332 Downloads 1,715 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 164 Downloads 805 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 70 Downloads 322 Views Citations
Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review (Articles)

Nor Asiah Muhamad, Normi Mustapha, Mohd Farid Baharin, Mohd Hatta Abdul Mutalip, Murnilina Abdul Malek, Ruhaya Salleh, Nor Azian Mohd Zaki, Fatimah Othman, Tahir Tahir Aris, Shahnaz Murad

Food and Nutrition Sciences Vol.9 No.7, July 31, 2018

DOI: 10.4236/fns.2018.97068 1,791 Downloads 7,830 Views Citations
Evaluating the Protective and Ameliorative Potential of Unripe Palm Kernel Seeds on Monosodium Glutamate-Induced Uterine Fibroids (Articles)

Orinamhe Godwin Agbadua, Lilian Etinosa Idusogie, Amadi Samuel Chukwuebuka, Chukwu Sunday Nnamdi, Samuel Sylvester

Open Access Library Journal Vol.7 No.6, June 11, 2020

DOI: 10.4236/oalib.1106461 1,270 Downloads 8,104 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2, February 9, 2022

DOI: 10.4236/fns.2022.132010 350 Downloads 1,557 Views Citations
Entomophagy Factors: The Consumption of Palm Weevil Larvae in Maniema Households (Articles)

Angundji Yumbi Chérif, Muhigwa Bahananga Jean-Berckmans, Manga Tshomba Joseph, Dieudonné Cikwanine, Murhabale Cisirika Bertin

Open Access Library Journal Vol.12 No.7, July 29, 2025

DOI: 10.4236/oalib.1113682 55 Downloads 551 Views Citations

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