Microbial Quality - Articles - Scientific Research Publishing

Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 306 Downloads 1,372 Views Citations
Evaluating Microbial Water Quality and Potential Sources of Fecal Contamination in the Musconetcong River Watershed in New Jersey, USA (Articles)

Tsung-Ta David Hsu, Lee H. Lee, Alessandra Rossi, Ayuni Yussof, Nancy Lawler, Meiyin Wu

Advances in Microbiology Vol.9 No.4, April 25, 2019

DOI: 10.4236/aim.2019.94023 1,334 Downloads 3,301 Views Citations
Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia (Articles)

Kibebew Babege, Mitiku Eshetu, Firew Kassa

Open Journal of Animal Sciences Vol.10 No.3, July 24, 2020

DOI: 10.4236/ojas.2020.103038 1,113 Downloads 3,582 Views Citations
Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh (Articles)

Nargis Akter, Khan Md. Murtaja Reza Linkon, Munni Akter, Md. Alamgir Hossain, Md. Mahbubur Rahman, Tayeba Khan, Md. Abdul Alim, Md. Esrafil

Food and Nutrition Sciences Vol.15 No.4, April 19, 2024

DOI: 10.4236/fns.2024.154017 291 Downloads 1,559 Views Citations
A Study on the Microbial Quality of Drinking Water in Rural Areas of Mazandaran Province in North of Iran (2011) (Articles)

Abdoliman Amouei, Mohammad Bagher Miranzadeh, Zahra Shahandeh, Tahereh Taheri, Hossein Ali Asgharnia, Samaneh Akbarpour, Bahram Mokari

Journal of Environmental Protection Vol.3 No.7, July 18, 2012

DOI: 10.4236/jep.2012.37073 4,940 Downloads 8,700 Views Citations
Corn and Soybean Rotation under Reduced Tillage Management: Impacts on Soil Properties, Yield, and Net Return (Articles)

Krishna N. Reddy, Robert M. Zablotowicz, L. Jason Krutz

American Journal of Plant Sciences Vol.4 No.5A, May 30, 2013

DOI: 10.4236/ajps.2013.45A002 4,957 Downloads 7,965 Views Citations
This article belongs to the Special Issue on Plant Growth and Development
Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso (Articles)

Marius Kounbèsiounè Somda, Donatien Kabore, Iliassou Mogmenga, Cheik A. T. Ouattara, Assietta Ouattara, Yerobessor Dabire, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Ousséni Ouedraogo, Alfred S. Traore, Aboubakar S. Ouattara

Journal of Environmental Protection Vol.10 No.7, July 31, 2019

DOI: 10.4236/jep.2019.107056 785 Downloads 3,107 Views Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage (Articles)

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108069 2,435 Downloads 5,560 Views Citations
The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia (Articles)

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212096 606 Downloads 2,923 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,950 Downloads 20,624 Views Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria (Articles)

Shehu Abdul Qadir Zailani, Mohammed Bello, Mashood Abiola Raji, Junaidu Kabir, Suleiman Maitala Yahuza

Open Journal of Medical Microbiology Vol.6 No.1, March 9, 2016

DOI: 10.4236/ojmm.2016.61002 3,045 Downloads 5,483 Views Citations
Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.3 No.11, November 14, 2016

DOI: 10.4236/oalib.1103154 919 Downloads 2,936 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,702 Downloads 11,498 Views Citations
Physico-Chemical and Microbiological Quality Assessment of Supply Water around Dhaka City, Bangladesh (Articles)

Md. Shamimuzzaman, Rashed Hasan Nayeem, Nargis Ara, Md. Masuder Rahman, Md. Iqbal Kabir Jahid, Md. Nazmul Hasan

Journal of Water Resource and Protection Vol.11 No.3, March 11, 2019

DOI: 10.4236/jwarp.2019.113016 1,927 Downloads 5,312 Views Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour (Articles)

Fedinand Opondo, Alice Nakhumicha, Joseph Anyango

Food and Nutrition Sciences Vol.13 No.8, August 22, 2022

DOI: 10.4236/fns.2022.138053 339 Downloads 1,407 Views Citations
Hydrogeochemical Assessment and Groundwater Quality in Zebediela Sub-Region, Limpopo Province, South Africa (Articles)

Themba D. Sambo, Sechene S. Gololo, Ntwanano S. Mapfumari, Chepape J. Mabe, Solly M. Seeletse

Journal of Water Resource and Protection Vol.18 No.3, March 11, 2026

DOI: 10.4236/jwarp.2026.183012 66 Downloads 326 Views Citations
Formulation, Shelf-Life, and Microbiological Quality Assessment of Spice Products (Articles)

Prisca Nneka Onuoha, Peter Azikiwe Onwualu, John Eloyi Judith

Agricultural Sciences Vol.17 No.3, March 18, 2026

DOI: 10.4236/as.2026.173013 49 Downloads 325 Views Citations
Contact Precaution: Acceptance of Health Professionals to Teaching Hospital (Articles)

Hercília Oliveira dos Santos, Marli de Carvalho Jericó, Viviane Decicera Colombo Oliveira, Geraldo Magela de Faria Junior, Patrícia de Carvalho Jericó, Pedro Paulo de Carvalho Jericó, Ingrid Gomes Campos Truzzi, Angela Silveira Gagliardo Calil

Open Journal of Nursing Vol.10 No.5, May 28, 2020

DOI: 10.4236/ojn.2020.105038 718 Downloads 2,070 Views Citations
Microbiological Characterization of Irrigation Water and Risk Assessment for Rice Production: Application of the Biological Quality Index (IBQ6) in the M’Bahiakro Irrigated Agricultural Perimeter (Central-Eastern Côte d’Ivoire) (Articles)

Ruth Baï, Séraphin K. Konan, Hervé A. N’Cho, Marie Solange Oga, Lazare K. Kouassi, Innocent K. Kouame

Open Journal of Modern Hydrology Vol.15 No.4, August 28, 2025

DOI: 10.4236/ojmh.2025.154018 88 Downloads 425 Views Citations
MicrobIdentifier: A Microbial Identification Software Based on Mass-Spectrometry (Articles)

Feng LIU, Lu LI, Chi ZHANG, Lingbing WANG, Pei LI

Journal of Software Engineering and Applications Vol.2 No.3, October 23, 2009

DOI: 10.4236/jsea.2009.23028 5,693 Downloads 9,812 Views Citations

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