Health Food - Articles - Scientific Research Publishing

Uncovering Consumer Mindsets Regarding Raw Beverages (Articles)

Ryan Zemel, Attila Gere, Petraq Papajorgji, Glenn Zemel, Howard Moskowitz

Food and Nutrition Sciences Vol.9 No.3, March 30, 2018

DOI: 10.4236/fns.2018.93020 1,122 Downloads 2,511 Views Citations
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,127 Downloads 7,057 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8, August 29, 2017

DOI: 10.4236/aim.2017.78049 1,269 Downloads 2,747 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 758 Downloads 1,756 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37124 14,371 Downloads 24,478 Views Citations
Entomophagy and Public Health: A Review of Microbiological Hazards (Review)

Pauline Kooh, Ermolaos Ververis, Vincent Tesson, Géraldine Boué, Michel Federighi

Health Vol.11 No.10, October 14, 2019

DOI: 10.4236/health.2019.1110098 1,650 Downloads 5,635 Views Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields (Articles)

Jerome Wright, Scott Kenner, Bret Lingwall

Open Journal of Soil Science Vol.12 No.6, June 24, 2022

DOI: 10.4236/ojss.2022.126009 768 Downloads 5,122 Views Citations
Shiga Toxin-Producing Escherichia coli (STEC) O157:H7 in Beef (Articles)

Daniela Simões Velame, Isabella de Matos Mendes da Silva, Taiana de Araújo Conceição, Marcílio Delan Baliza Fernandes, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.16 No.9, September 26, 2025

DOI: 10.4236/fns.2025.169077 66 Downloads 444 Views Citations
Study of the Effect of Food Habit, Lifestyle and Daily Trip on Physical and Mental Status of Subjects at Islamic University in Kushtia, Bangladesh (Articles)

Shahedur Rahman, Anowar Khasru Parvez, Abdus Sabur, Shahjahan Ali

Open Journal of Statistics Vol.2 No.2, April 23, 2012

DOI: 10.4236/ojs.2012.22027 4,649 Downloads 8,553 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 423 Downloads 2,090 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122012 568 Downloads 1,874 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 92 Downloads 413 Views Citations
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 70 Downloads 597 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,471 Downloads 6,698 Views Citations
This article belongs to the Special Issue on Applied Psychology
A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene (Articles)

Andrés Cartín Rojas

American Journal of Industrial and Business Management Vol.3 No.5, August 29, 2013

DOI: 10.4236/ajibm.2013.35058 5,368 Downloads 8,187 Views Citations
Home first aid applied by the mother for the treatment of food poisoning for children (Articles)

Ali D. Abbas

Open Journal of Nursing Vol.3 No.7, November 18, 2013

DOI: 10.4236/ojn.2013.37067 5,125 Downloads 7,787 Views Citations
The Effect of China’s Family Structure on Household Nutrition (Articles)

Yan Wang, Thomas I. Wahl, James L. Seale, J. Junfei Bai

Food and Nutrition Sciences Vol.10 No.2, February 18, 2019

DOI: 10.4236/fns.2019.102015 1,095 Downloads 2,791 Views Citations
This article belongs to the Special Issue on Food Safety and Health Research
Levels of Selected Heavy Metals in Food Packaging Papers and Paperboards Used in India (Articles)

Swati Sood, Chhaya Sharma

Journal of Environmental Protection Vol.10 No.3, March 8, 2019

DOI: 10.4236/jep.2019.103021 1,314 Downloads 5,222 Views Citations
Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project (Articles)

Lindsay M. Belvedere, Siena F. Davis, Bobbi L. Gray, Benjamin T. Crookston

Health Vol.13 No.2, February 26, 2021

DOI: 10.4236/health.2021.132017 869 Downloads 2,629 Views Citations

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