Generically Modified Foods GM - Articles - Scientific Research Publishing

Consumerism in American Society and the Role of Government (Articles)

Fred Bedell

Open Access Library Journal Vol.1 No.8, November 26, 2014

DOI: 10.4236/oalib.1100971 1,887 Downloads 5,178 Views Citations
Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 722 Downloads 2,211 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 166 Downloads 896 Views Citations
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling (Articles)

Sophia Armenakas, Macrene Alexiades-Armenakas

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48105 10,244 Downloads 19,753 Views Citations
Genetic Engineering of Field, Industrial and Pharmaceutical Crops (Articles)

Hari P. Singh, Bharat P. Singh

American Journal of Plant Sciences Vol.5 No.26, December 30, 2014

DOI: 10.4236/ajps.2014.526416 9,276 Downloads 12,352 Views Citations
Influence of Soil Moisture and Air Temperature on the Stability of Cytoplasmic Male Sterility (CMS) in Maize (Zea mays L.) (Articles)

Heidrun Bueckmann, Katja Thiele, Joachim Schiemann

Agricultural Sciences Vol.7 No.2, February 18, 2016

DOI: 10.4236/as.2016.72007 4,403 Downloads 6,319 Views Citations
Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7, July 9, 2019

DOI: 10.4236/fns.2019.107053 979 Downloads 2,971 Views Citations
Application of GM(1,1) Model in Prediction of Amine Solution Foaming (Articles)

Fangfang Wang

Open Access Library Journal Vol.7 No.4, April 27, 2020

DOI: 10.4236/oalib.1105987 312 Downloads 1,047 Views Citations
Economic Impact of GM Hysteria on EU Feed Market (Articles)

József Popp, Károly Pető, Róbert Magda, Zoltán Lakner

American Journal of Plant Sciences Vol.4 No.8, July 30, 2013

DOI: 10.4236/ajps.2013.48186 4,092 Downloads 6,590 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,700 Downloads 6,999 Views Citations
A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011 (Articles)

Oliver Knox, Clare Hall, Alistair McVittie, Robin Walker, Bruce Knight

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A004 4,956 Downloads 8,340 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Responsible Research and Innovation for the Media Facebook: Community Involvement in the Study on Agrobiodiversity (Articles)

Patricia Lupion Torres, Neusa Nogueira Fialho, Raquel Pasternak Glitz Kowalski, Alexandra Okada

Creative Education Vol.7 No.15, September 20, 2016

DOI: 10.4236/ce.2016.715212 1,618 Downloads 2,943 Views Citations
Expression and Clinical Value Analysis of CSF2RA in Malignant Tumor Based on Database (Articles)

Fengling Chen

Journal of Biosciences and Medicines Vol.9 No.4, April 25, 2021

DOI: 10.4236/jbm.2021.94013 565 Downloads 1,519 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,979 Downloads 5,963 Views Citations
Regulation of Genetically Modified Food Use in the Russian Federation (Articles)

Nadezhda V. Tyshko, Elvira O. Sadykova

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79075 2,439 Downloads 5,153 Views Citations
This article belongs to the Special Issue on Genetically Modified Foods
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,981 Downloads 11,694 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,644 Downloads 11,230 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311203 4,691 Downloads 7,164 Views Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4, April 16, 2013

DOI: 10.4236/health.2013.54089 5,428 Downloads 8,695 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,221 Downloads 12,969 Views Citations

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