Functional Amino Acids - Articles - Scientific Research Publishing

A Theoretical Study of β-Amino Acid Conformational Energies and Solvent Effect (Articles)

Victor F. Waingeh, Felix N. Ngassa, Jie Song

Open Journal of Physical Chemistry Vol.5 No.4, November 12, 2015

DOI: 10.4236/ojpc.2015.54013 4,516 Downloads 6,599 Views Citations
Poly (N-Isopropyl Acrylamide-Co-Vanillin Acrylate) Dual Responsive Functional Copolymers for Grafting Biomolecules by Schiff’s Base Click Reaction (Articles)

Momen S. A. Abdelaty, Dirk Kuckling

Open Journal of Organic Polymer Materials Vol.8 No.2, April 30, 2018

DOI: 10.4236/ojopm.2018.82002 1,301 Downloads 3,540 Views Citations
Silage Feeding with Water Hyacinth in the Tropics: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.2, February 25, 2022

DOI: 10.4236/as.2022.132019 481 Downloads 2,208 Views Citations
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens (Articles)

Christian Wecke, Daulat Rehman Khan, Angela Sünder, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.3, July 4, 2018

DOI: 10.4236/ojas.2018.83017 1,314 Downloads 2,966 Views Citations
Amino Acids during Perioperative Period (Articles)

Takeshi Yokoyama, Ippei Yamaoka, Takashi Hitosugi, Eva Selldén

Open Journal of Anesthesiology Vol.7 No.9, September 21, 2017

DOI: 10.4236/ojanes.2017.79029 1,218 Downloads 3,698 Views Citations
Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine (Articles)

Diogo Yamashiro, Dacley Hertes Neu, Evandro Bilha Moro, Evandro Bilha Moro, Aldi Feiden, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt

Agricultural Sciences Vol.7 No.12, December 29, 2016

DOI: 10.4236/as.2016.712081 1,521 Downloads 3,291 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,389 Downloads 8,614 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3, September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,510 Downloads 5,460 Views Citations
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments (Articles)

Wei Tang, Xuesong Li, Xiaoxiao Wu, Yu Wang, Xuejun Kang

Open Journal of Social Sciences Vol.1 No.6, December 2, 2013

DOI: 10.4236/jss.2013.16005 3,966 Downloads 6,082 Views Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives (Articles)

Elsayed A. Ashour, Lobna A. Khorshed, Gehan I. Youssef, Hossam M. Zakria, Tarek A. Khalifa

Materials Sciences and Applications Vol.5 No.1, January 14, 2014

DOI: 10.4236/msa.2014.51002 4,139 Downloads 6,401 Views Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose (Articles)

Ernann Tenorio Albuquerque-Filho, Mario Jorge Juca, Gilberto Joao Padovan, Julio Sergio Marchini

Health Vol.6 No.10, April 15, 2014

DOI: 10.4236/health.2014.610127 4,751 Downloads 6,686 Views Citations
Quantum-Chemical Description of Influence of the R-Groups on Formation of Peptide Bond (Articles)

Jumber Kereselidze, Marine Kvaraia, George Mikuchadze

Computational Molecular Bioscience Vol.4 No.2, September 17, 2014

DOI: 10.4236/cmb.2014.42004 3,710 Downloads 5,058 Views Citations
Methods to Evaluate Rumen Protected Lysine for Dairy Cows (Articles)

Essi Evans, Josh Lamont, Helene Leclerc

Open Journal of Animal Sciences Vol.5 No.4, October 26, 2015

DOI: 10.4236/ojas.2015.54051 5,790 Downloads 8,571 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12, November 23, 2015

DOI: 10.4236/ns.2015.712053 5,098 Downloads 6,536 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,625 Downloads 5,015 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9, September 28, 2021

DOI: 10.4236/abb.2021.129018 633 Downloads 3,545 Views Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues (Articles)

Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada

Food and Nutrition Sciences Vol.14 No.5, May 19, 2023

DOI: 10.4236/fns.2023.145026 304 Downloads 1,550 Views Citations
Complex of Amino Acids, Choline, and B-Group Vitamins for the Improvement of Early-Stage Metabolic Dysfunction-Associated Steatotic Liver Disease (Articles)

Natalija Murane, Klinta Luize Sprudza, Jelena Ivanova, Polina Zalizko

Health Vol.17 No.10, October 23, 2025

DOI: 10.4236/health.2025.1710083 70 Downloads 968 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,049 Downloads 3,361 Views Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,258 Downloads 2,625 Views Citations

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