Fruit and Vegetables - Articles - Scientific Research Publishing

Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4, April 24, 2015

DOI: 10.4236/aim.2015.54027 10,081 Downloads 15,038 Views Citations
Determinants of Fruit and Vegetables Intake among Secondary School Pupils in the City of Bobo-Dioulasso (Burkina Faso): A Cross-Sectional Study (Articles)

Téné Marceline Yaméogo, Issiaka Sombié, Carole Gilberte Kyelem, Oumar Guira, Djingri Lankoandé, Bazoumana Coulibali, Mireille Marie Déborah Tapsoba, Alassane Ilboudo, Aimée Sankaye-Lagom Kissou, Abraham Bagbila, Apollinaire Sawadogo, Macaire Sampawinde Ouédraogo, Youssouf Joseph Drabo

Open Journal of Internal Medicine Vol.8 No.1, January 22, 2018

DOI: 10.4236/ojim.2018.81001 917 Downloads 2,337 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8, August 18, 2020

DOI: 10.4236/fns.2020.118055 811 Downloads 2,206 Views Citations
Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients” (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/fns.2018.912106 1,220 Downloads 7,262 Views Citations
Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study (Articles)

Patricia A. Metcalf, Robert R. K. Scragg, Rod T. Jackson

Health Vol.6 No.11, May 21, 2014

DOI: 10.4236/health.2014.611147 4,545 Downloads 6,662 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,187 Downloads 11,603 Views Citations
Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.11 No.7, July 10, 2020

DOI: 10.4236/fns.2020.117047 484 Downloads 3,151 Views Citations
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats (Articles)

Elenga Michel, Nkouka Rhode, Gouollaly Tsiba, Wossolo Stephane, Itoua Okouango Yvon Simplice, Mananga Vital

Food and Nutrition Sciences Vol.15 No.4, April 7, 2024

DOI: 10.4236/fns.2024.154016 362 Downloads 1,547 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,665 Downloads 24,445 Views Citations
Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick

American Journal of Plant Sciences Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajps.2021.121002 951 Downloads 2,807 Views Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts (Articles)

Mahmoud AlKhatib, Ahmad Qutob, Elizabeth Kattan, Husam Malassa, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131006 578 Downloads 3,842 Views Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA (Articles)

Dhavid Lucas Silva Santos, Maiara Souza Amorim, Monise Ribeiro Silva, Anaildes Lago de Carvalho, Marcelo Eça Rocha, Douglas Gonçalves da Silva

Open Access Library Journal Vol.9 No.7, July 21, 2022

DOI: 10.4236/oalib.1108885 159 Downloads 1,718 Views Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey (Articles)

Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312214 5,153 Downloads 7,944 Views Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State (Articles)

Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food and Nutrition Sciences Vol.7 No.9, July 28, 2016

DOI: 10.4236/fns.2016.79082 2,088 Downloads 4,106 Views Citations
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City (Articles)

Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714128 1,951 Downloads 3,785 Views Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production (Articles)

Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda, Collins Inno Sebuuwufu, Patrick Mulindwa, Jolly Joe Ocan

Open Journal of Soil Science Vol.7 No.2, February 7, 2017

DOI: 10.4236/ojss.2017.72002 2,191 Downloads 5,453 Views Citations
The Role of Agricultural Extension in Decentralizing the Sensitivity of Vegetable Farmers to the Risk of Residual Pesticide Effects (Articles)

Aiman Hamad Eltyeb, Elshifa Ali Mergani, Omeima Bashir Khalid, Tawheed Mohammed Elheesin Shareef, Khalid Ahmed Abbakar

Agricultural Sciences Vol.11 No.8, August 21, 2020

DOI: 10.4236/as.2020.118047 619 Downloads 2,056 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6, June 20, 2022

DOI: 10.4236/fns.2022.136038 265 Downloads 1,244 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (Solanum lycopersicon L.) Crop in the State of Yucatan Mexico (Articles)

Wilson Avilés-Baeza, Jorge Humberto Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.10 No.12, December 27, 2023

DOI: 10.4236/oalib.1111022 130 Downloads 900 Views Citations
Prevalence of Parasitic Contamination of Locally Grown and Imported Fresh Leafy Vegetables Sold in an Open Market in Kuwait (Articles)

Mohammad Al-Awadhi, Jamshaid Iqbal

Advances in Infectious Diseases Vol.15 No.1, January 23, 2025

DOI: 10.4236/aid.2025.151004 134 Downloads 691 Views Citations

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