Food Loss - Articles - Scientific Research Publishing

An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5, May 31, 2022

DOI: 10.4236/as.2022.135042 401 Downloads 1,740 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8, August 19, 2022

DOI: 10.4236/as.2022.138059 367 Downloads 1,648 Views Citations
Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives (Articles)

Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136038 117 Downloads 543 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109081 1,014 Downloads 2,257 Views Citations
The Legislation Aimed at Reducing Food Waste Represents a Significant Advancement in the Battle against Global Warming (Articles)

Arash Derambarsh

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1111642 83 Downloads 740 Views Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program (Articles)

Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez

Food and Nutrition Sciences Vol.12 No.7, July 20, 2021

DOI: 10.4236/fns.2021.127056 504 Downloads 2,564 Views Citations
Finding Food Security through Changing the Agricultural Model to Sustain Insect Biodiversity (Articles)

Astrid Jankielsohn

Advances in Entomology Vol.9 No.3, July 16, 2021

DOI: 10.4236/ae.2021.93011 526 Downloads 1,854 Views Citations
Relevance of a standard food model in combination with electronic jaw movement recording on human mastication pattern analysis (Articles)

Gregor Slavicek, Mikhael Soykher, Marina Soykher, Haymo Gruber, Peter Siegl

Advances in Bioscience and Biotechnology Vol.1 No.2, June 30, 2010

DOI: 10.4236/abb.2010.12011 5,217 Downloads 10,464 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,088 Downloads 8,179 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,951 Views Citations
Water loss in Mafraq Governorate, Jordan (Articles)

Nadhir Al-Ansari, Salem Al-Oun, Wafa Hadad, Sven Knutsson

Natural Science Vol.5 No.3, March 26, 2013

DOI: 10.4236/ns.2013.53046 5,219 Downloads 8,328 Views Citations
A Physical Core-Loss Model for Laminated Magnetic Sheet Steels (Articles)

Kuofeng Chen

Journal of Power and Energy Engineering Vol.12 No.3, March 29, 2024

DOI: 10.4236/jpee.2024.123008 235 Downloads 945 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,429 Downloads 13,348 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,541 Downloads 7,900 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,864 Downloads 5,867 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,683 Downloads 5,252 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,755 Downloads 19,436 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,116 Downloads 9,489 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,392 Downloads 5,237 Views Citations
Agricultural Risk Pricing in Senegal (Articles)

Allé Nar Diop

Journal of Mathematical Finance Vol.9 No.2, May 15, 2019

DOI: 10.4236/jmf.2019.92010 1,315 Downloads 2,769 Views Citations

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