Food Cooking Metrics - Articles - Scientific Research Publishing

Inclined Window Solar Box Cooker with One External Reflector Designed for the Mediterranean Latitudes (Articles)

Victor J. Law, James F. Lalor, Denis P. Dowling

Journal of Power and Energy Engineering Vol.12 No.11, November 13, 2024

DOI: 10.4236/jpee.2024.1211001 141 Downloads 879 Views Citations
Winterizing and Use of a Solar Box Cooker on the Island of Crete, Greece (Articles)

James F. Lalor, Victor J. Law, Denis P. Dowling

American Journal of Analytical Chemistry Vol.16 No.3, March 31, 2025

DOI: 10.4236/ajac.2025.163003 131 Downloads 547 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 984 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 70 Downloads 351 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 108 Downloads 463 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 924 Downloads 3,402 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,921 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Symmetrically Harmonic Kaluza-Klein Metrics on Tangent Bundles (Articles)

Serge Degla, Leonard Todjihounde

Journal of Applied Mathematics and Physics Vol.10 No.12, December 9, 2022

DOI: 10.4236/jamp.2022.1012235 232 Downloads 995 Views Citations
Responses of Macroinvertebrate Community Metrics to a Wastewater Discharge in the Upper Blue River of Kansas and Missouri, USA (Articles)

Barry C. Poulton, Jennifer L. Graham, Teresa J. Rasmussen, Mandy L. Stone, Mandy L. Stone

Journal of Water Resource and Protection Vol.7 No.15, October 20, 2015

DOI: 10.4236/jwarp.2015.715098 4,652 Downloads 7,991 Views Citations
Metrics to Evaluate PET Response to Therapy Based on 3D Analysis (Articles)

Michael L. Goris, Hongyun J. Zhu

Open Journal of Medical Imaging Vol.10 No.3, August 28, 2020

DOI: 10.4236/ojmi.2020.103013 574 Downloads 1,471 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 632 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,290 Views Citations
Analysis of Inconsistencies in Object Oriented Metrics (Articles)

Ahmed M. Salem, Abrar A. Qureshi

Journal of Software Engineering and Applications Vol.4 No.2, February 28, 2011

DOI: 10.4236/jsea.2011.42013 6,905 Downloads 12,698 Views Citations
How Does Commercial and Personal Use of Metrics and Data Influence and Shape Notions of Worth and Value? (Articles)

Chaochao Wu, Juan Jia, Xinchao Zhao, Qiao Sun, Shuangshuang Wu, Ni Wang

Open Journal of Social Sciences Vol.6 No.11, November 14, 2018

DOI: 10.4236/jss.2018.611008 1,100 Downloads 2,757 Views Citations
4TQS: Four Tiers OVER Quality of Sensing with Energy Improvement in Wireless Sensor Network (Articles)

Luis Orlando Philco Asqui, Néstor A. Zamora Cedeño

International Journal of Communications, Network and System Sciences Vol.14 No.7, July 31, 2021

DOI: 10.4236/ijcns.2021.147007 398 Downloads 1,474 Views Citations
Characterisation of Meteorological Drought in Northern Nigeria Using Comparative Rainfall-Based Drought Metrics (Articles)

Onemayin David Jimoh, Martins Yusuf Otache, Adeolu Richard Adesiji, Rotimi Saka Olaleye, James Agajo

Journal of Water Resource and Protection Vol.15 No.2, February 28, 2023

DOI: 10.4236/jwarp.2023.152004 307 Downloads 1,300 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,423 Downloads 11,145 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,125 Downloads 8,654 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,271 Downloads 14,154 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,330 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods

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