Food Analysis - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México (Articles)

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29137 6,660 Downloads 11,066 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,322 Downloads 5,922 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8, August 21, 2025

DOI: 10.4236/as.2025.168048 75 Downloads 587 Views Citations
Exploring Research on China’s Grand Food Concept (2012 - 2025): Evolution, Hotspots, and Trends (Articles)

Linmei Wang, Man Zhang, Longlong Duan

Chinese Studies Vol.15 No.1, January 13, 2026

DOI: 10.4236/chnstd.2026.151004 53 Downloads 399 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,944 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37124 14,370 Downloads 24,475 Views Citations
PCDD/F Dioxin Profile of Treated Pinus pinaster Wood (Articles)

Miguel Cardo, Lina Nunes, Marta Duarte, António Silva, Fernando Bernardo

Journal of Environmental Protection Vol.7 No.12, November 30, 2016

DOI: 10.4236/jep.2016.712153 1,524 Downloads 2,824 Views Citations
China’s Food Security Evaluation Based on Factor Analysis (Articles)

Jie Zou, Shiqin Guo

American Journal of Industrial and Business Management Vol.5 No.6, June 29, 2015

DOI: 10.4236/ajibm.2015.56044 3,671 Downloads 5,567 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,260 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1, January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,830 Downloads 5,320 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 272 Downloads 3,768 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 126 Downloads 1,361 Views Citations
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso (Articles)

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

Food and Nutrition Sciences Vol.4 No.12, December 9, 2013

DOI: 10.4236/fns.2013.412162 3,915 Downloads 5,778 Views Citations
Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7, July 13, 2015

DOI: 10.4236/jep.2015.67060 3,393 Downloads 4,782 Views Citations
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2, April 28, 2016

DOI: 10.4236/cc.2016.42005 3,586 Downloads 7,772 Views Citations
Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients (Articles)

Jiale Zhuang, Junhui Gao

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97062 1,074 Downloads 2,460 Views Citations
Factors Contributing to Persistence of Food Insecurity in Gairo District, Tanzania (Articles)

Flora Valentine Mlage, Sadick Alex, Omary Magasha

Open Journal of Social Sciences Vol.12 No.12, December 13, 2024

DOI: 10.4236/jss.2024.1212014 103 Downloads 651 Views Citations
Optimizing Agricultural Supply Chain Management Practices to Address Food Security: A Case Study of Agro-Based Small and Medium-Sized Enterprises in Lira City, Northern Uganda (Articles)

Apio Janet Oyee, Peter Paul Opio

Open Access Library Journal Vol.12 No.7, July 22, 2025

DOI: 10.4236/oalib.1113401 60 Downloads 472 Views Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses (Articles)

Techane Bosona, Girma Gebresenbet, Ingrid Nordmark, David Ljungberg

Journal of Service Science and Management Vol.4 No.2, June 16, 2011

DOI: 10.4236/jssm.2011.42021 9,301 Downloads 18,181 Views Citations

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