Extrusion Cooking - Articles - Scientific Research Publishing

Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 631 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,423 Downloads 11,143 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 920 Downloads 3,397 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,919 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Very late pacemaker extrusion: A rare complication of permanent pacemaker implantation (Articles)

Rajesh Vijayvergiya, Ram Chitlangia, Mukesh Yadav, Asif Hasan

World Journal of Cardiovascular Diseases Vol.2 No.4, October 30, 2012

DOI: 10.4236/wjcd.2012.24053 5,877 Downloads 9,428 Views Citations
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products (Articles)

Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B003 5,135 Downloads 8,137 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,288 Views Citations
Difficulties in the Use of Ground Bacterial Cellulose (BC) as Reinforcement of Polylactid Acid (PLA) Using Melt-Mixing and Extrusion Technologies (Articles)

Katrin Ganß, Axel Nechwatal, Katrin Frankenfeld, Kerstin Schlufter

Open Journal of Composite Materials Vol.2 No.3, July 24, 2012

DOI: 10.4236/ojcm.2012.23011 4,310 Downloads 9,462 Views Citations
Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity (Articles)

E. A. Soliman, A. Y. El-Moghazy, M. S. Mohy El-Din, M. A. Massoud

Journal of Encapsulation and Adsorption Sciences Vol.3 No.1, March 29, 2013

DOI: 10.4236/jeas.2013.31006 17,351 Downloads 34,110 Views Citations
Finite Element Simulation of a Doubled Process of Tube Extrusion and Wall Thickness Reduction (Articles)

Ahmed S. M. J. Agena

World Journal of Mechanics Vol.3 No.5, August 20, 2013

DOI: 10.4236/wjm.2013.35026 5,431 Downloads 8,078 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,010 Downloads 7,193 Views Citations
Generation of Back-Arc Basins as Side Effect of Shortening Processes: Examples from the Central Mediterranean (Articles)

Enzo Mantovani, Marcello Viti, Daniele Babbucci, Caterina Tamburelli, Nicola Cenni, Massimo Baglione, Vittorio D’Intinosante

International Journal of Geosciences Vol.5 No.10, September 17, 2014

DOI: 10.4236/ijg.2014.510091 4,128 Downloads 5,645 Views Citations
Optimization of Ceramic Paste Viscosity Use for the Elaboration of Tubular Membrane Support by Extrusion and Its Application (Articles)

Celestine Asobo Yanu, Joseph Marie Sieliechi, Martin Benoit Ngassoum

Journal of Materials Science and Chemical Engineering Vol.8 No.3, March 5, 2020

DOI: 10.4236/msce.2020.83001 966 Downloads 2,966 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118057 861 Downloads 3,208 Views Citations
The Effect of Nitrogen Gas Cooling Which Is Used in Aluminium Extrusion Mold on Production Efficiency (Articles)

Merve Ozcan, Cemal Ozsut, Oguzhan Deveci, Gulbahar Bentesen

Open Journal of Applied Sciences Vol.11 No.4, April 14, 2021

DOI: 10.4236/ojapps.2021.104030 597 Downloads 2,555 Views Citations
Effect of Thermal Shrinkage of Extruded Sheet on Mouthguard Thickness: Influence of Model Undercut (Articles)

Mutsumi Takahashi, Yogetsu Bando

Materials Sciences and Applications Vol.13 No.1, January 29, 2022

DOI: 10.4236/msa.2022.131004 310 Downloads 1,185 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,125 Downloads 8,652 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,270 Downloads 14,149 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,330 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 896 Downloads 3,580 Views Citations

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