Cognitive Sensory - Articles - Scientific Research Publishing

Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1, January 20, 2017

DOI: 10.4236/psych.2017.81011 1,835 Downloads 4,463 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism (Articles)

Emilie Meaux, David Bakhos, Frédérique Bonnet-Brilhault, Patrice Gillet, Emmanuel Lescanne, Catherine Barthélémy, Magali Batty

Psychology Vol.5 No.11, August 25, 2014

DOI: 10.4236/psych.2014.511150 5,465 Downloads 9,153 Views Citations
This article belongs to the Special Issue on Psychology for Autism
Low Fidelity Simulation on Sensory Impairments in Older Adults: Undergraduate Nursing Students’ Self-Reported Perceptions on Learning (Articles)

Ronie Walters, Leah Macaden, Abbi Tracey, Annetta Smith

Open Journal of Nursing Vol.11 No.3, March 11, 2021

DOI: 10.4236/ojn.2021.113009 905 Downloads 2,565 Views Citations
The Application of Scales in the Diagnosis of Perceived Needs in the Elderly with Mild Cognitive Impairment (Articles)

Josélia Braz dos Santos Ferreira, Selma Petra Chaves Sa, Luciana Krauss Rezende, Rosana Moreira de Sant’Anna, Ana Maria Domingos, Rosimere Ferreira Santana

Open Journal of Nursing Vol.6 No.8, August 24, 2016

DOI: 10.4236/ojn.2016.68061 2,010 Downloads 3,545 Views Citations
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 58 Downloads 365 Views Citations
Innovative Approaches in Global Education: Developing New Educational Programs Based on Multiple Intelligences and Sensory Integration (Articles)

Karine Kostanyan

Creative Education Vol.16 No.7, July 31, 2025

DOI: 10.4236/ce.2025.167063 223 Downloads 1,542 Views Citations
This article belongs to the Special Issue on Innovative Teaching and Learning
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912102 1,002 Downloads 2,321 Views Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study (Articles)

Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger

Psychology Vol.3 No.1, January 17, 2012

DOI: 10.4236/psych.2012.31012 11,189 Downloads 21,661 Views Citations
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) (Articles)

Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew

Food and Nutrition Sciences Vol.4 No.1, January 17, 2013

DOI: 10.4236/fns.2013.41011 5,688 Downloads 9,066 Views Citations
Evaluating Marketability of Ten Selected Cultivars of Mango (Articles)

Seyed Morteza Zahedi, Zahra Sadat Asgarian, Farzad Kian Ersi, Azar Seydi

Open Journal of Ecology Vol.6 No.5, April 11, 2016

DOI: 10.4236/oje.2016.65022 2,480 Downloads 4,849 Views Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study (Articles)

Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76047 4,967 Downloads 8,721 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2, February 7, 2018

DOI: 10.4236/fns.2018.92005 1,270 Downloads 2,992 Views Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 956 Downloads 2,131 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 916 Downloads 3,006 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 543 Downloads 2,803 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 385 Downloads 5,002 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 346 Downloads 983 Views Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3, June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,844 Downloads 5,958 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,560 Downloads 14,694 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,667 Downloads 24,455 Views Citations

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