Clean Cooking - Articles - Scientific Research Publishing

Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania (Articles)

Editha M. Ndunguru

International Journal of Clean Coal and Energy Vol.10 No.3, August 30, 2021

DOI: 10.4236/ijcce.2021.103003 488 Downloads 2,505 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 97 Downloads 506 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 70 Downloads 351 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,884 Views Citations
Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid (Articles)

Md Ehsan, Manabendra Sarker, Rifath Mahmud, Paul H. Riley

Journal of Power and Energy Engineering Vol.3 No.4, April 19, 2015

DOI: 10.4236/jpee.2015.34063 6,568 Downloads 7,852 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 926 Downloads 3,408 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,923 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 632 Views Citations
On Weak JN-Clean Rings (Articles)

Zubayda M. Ibraheem, Norihan N. Fadil

Open Access Library Journal Vol.9 No.8, August 17, 2022

DOI: 10.4236/oalib.1109023 146 Downloads 902 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,290 Views Citations
On Weak Nil Clean Rings (Articles)

Zubayda M. Ibraheem, Norihan N. Fadil

Open Access Library Journal Vol.9 No.6, June 29, 2022

DOI: 10.4236/oalib.1108812 162 Downloads 1,121 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,423 Downloads 11,147 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,126 Downloads 8,656 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,271 Downloads 14,157 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,336 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 898 Downloads 3,586 Views Citations
Availability of Information about Sustainable Bioenergy Technologies: The Agro-Energy Tree of Knowledge (Articles)

José Gilberto Jardine, Esdras Sundfeld, Frederico Ozanan Machado Durães

Journal of Sustainable Bioenergy Systems Vol.3 No.4, December 5, 2013

DOI: 10.4236/jsbs.2013.34035 4,212 Downloads 6,903 Views Citations
Using a Clean Feedback Model to Facilitate the Learning Process (Articles)

Barbara Walsh, Sarah Nixon, Caitlin Walker, Nancy Doyle

Creative Education Vol.6 No.10, June 19, 2015

DOI: 10.4236/ce.2015.610097 5,621 Downloads 9,564 Views Citations
This article belongs to the Special Issue on Teacher Education
A Mild and Efficient Method for the Synthesis of Acylals from Aromatic Aldehydes and Their Deprotections Catalyzed by Synthetic Phosphates under Solvent-Free Conditions (Articles)

Fathallaah Bazi, Bahija Mounir, Mohammed Hamza, Said Sebti

Green and Sustainable Chemistry Vol.8 No.4, November 30, 2018

DOI: 10.4236/gsc.2018.84023 1,316 Downloads 3,068 Views Citations
Survey of Clean Energy Industry Based on Information Analysis Method (Articles)

Yuhan Cai, Mai Xin, Changhua Chen

Journal of Power and Energy Engineering Vol.11 No.6, June 29, 2023

DOI: 10.4236/jpee.2023.116007 251 Downloads 954 Views Citations

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