<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJAS</journal-id><journal-title-group><journal-title>Open Journal of Animal Sciences</journal-title></journal-title-group><issn pub-type="epub">2161-7597</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojas.2014.45027</article-id><article-id pub-id-type="publisher-id">OJAS-49593</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Influence of Close-Up Starting Programs on Performance of Light-Weight Feedlot Steers Calves during the Early Receiving Period
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ubén</surname><given-names>Barajas</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jaime</surname><given-names>Salinas-Chavira</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Richard</surname><given-names>A. Zinn</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Animal Science Department, University of California, El Centro, USA</addr-line></aff><aff id="aff2"><addr-line>Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Cd. Victoria, México</addr-line></aff><aff id="aff1"><addr-line>Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Sinaloa, Culiacán, México</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>razinn@ucdavis.edu(RAZ)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>11</day><month>09</month><year>2014</year></pub-date><volume>04</volume><issue>05</issue><fpage>217</fpage><lpage>221</lpage><history><date date-type="received"><day>8</day>	<month>July</month>	<year>2014</year></date><date date-type="rev-recd"><day>24</day>	<month>August</month>	<year>2014</year>	</date><date date-type="accepted"><day>7</day>	<month>September</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The influence of close-up feed strategies on growth performance and dietary NE in light-weight feedlot steers during a 56 d receiving period was evaluated. Dietary treatments were formulated to meet the average metabolizable amino acid requirements of calves during 1) the initial 7 d; 2) the initial 14 d; and 3) the initial 21 d following arrival into the feedlot, assuming average interval DMI of 2.8, 3.0, and 3.6 kg/d, respectively. Thereafter, all steers received dietary treatment 3. Fish meal was the source of supplemental protein. One hundred eight medium-framed crossbred steers (168.4 &#177; 5.0 kg) were blocked by weight and assigned to 18 pen groups (6 steers per pen). P-value (≤0.10) was considered as statistically significant. Daily weight gain (linear effect, P = 0.09) and gain efficiency (linear effect, P = 0.08) decreased as the close-up interval increased. DMI was not influenced by feeding program (P = 0.46). The ratio of observed to expected dietary NEm (linear effect P = 0.06) and NEg (linear effect, P = 0.05) decreased as length of close-up interval increased. Morbidity was low (18%) and not affected (P &gt; 0.40) by dietary treatments. It is concluded that the addition of a close-up diet formulated to meet the metabolizable amino acid requirements of shipping stressed calves during the initial 7 d in the feedlot, when feed intakes are comparatively low, will have long-term beneficial effect on cattle growth performance and dietary NE.
 
</p></abstract><kwd-group><kwd>Amino acid</kwd><kwd> Cattle</kwd><kwd> Receiving Period</kwd><kwd> Diets</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Receiving diets are typically formulated to meet the average protein requirements of calves during the course of the receiving period; however, feed intake during the first few weeks, when cattle are adapting to the feedlot en- vironment, is characteristically low [<xref ref-type="bibr" rid="scirp.49593-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref2">2</xref>] . Consequently, during this period protein nutrition may be grossly inadequate [<xref ref-type="bibr" rid="scirp.49593-ref3">3</xref>] - [<xref ref-type="bibr" rid="scirp.49593-ref5">5</xref>] . Fluharty and Loerch [<xref ref-type="bibr" rid="scirp.49593-ref6">6</xref>] found that during the initial 28 d receiving period newly arrived feedlot calves (226 kg) fed a 16% CP diet had greater gain efficiency, than those fed a 12.5% CP diet. However, treatment effects on weight gain were only evident during first week, when DMI was low. The potential for pro- tein deposition is a function of both energy intake and metabolizable protein supply [<xref ref-type="bibr" rid="scirp.49593-ref7">7</xref>] . Most of the previous work evaluating protein nutrition during the receiving period has involved heavier weight calves or light yearl- ings [<xref ref-type="bibr" rid="scirp.49593-ref8">8</xref>] . The objective of the present study is to examine the influence of close-up feed strategies, matching me- tabolizable protein supply to expected DMI during the initial 7, 14, or 21 d of the receiving period, on 56 d growth performance and dietary NE in light-weight feedlot steers.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>One hundred eight medium-framed crossbred steers (168.4 &#177; 5.0 kg) originating from the Fortworth, Texas market area were trucked to the University of California, Desert Research and Extension Center. Upon arrival, calves were branded, castrated (elastration), vaccinated for IBR-PI3 (TSV-2, Zoetis, Inc., New York, NY), Clo- stridials/Haemophilus (Ultrabac 7, Zoetis, Inc., New York, NY), treated for internal and external parasites (Ivo- mec Plus, Merck, Rahway, NJ), injected with 500,000 units vitamin A (Vita-jec A&amp;D 500, RXV Products, Por- terville, CA), and implanted with Synovex-C (Zoetis, Inc., New York, NY). Calves were blocked by arrival weight and assigned at random within weight groupings to 18 pens (6 steers per pen). Pens were 43 m<sup>2</sup> with 22 m<sup>2</sup> overhead shade, automatic waterers, and 2.4 m fence line feed bunks. Dietary treatments (<xref ref-type="table" rid="table1">Table 1</xref>) were formulatedto meet the average metabolizable amino acid requirements of calves [<xref ref-type="bibr" rid="scirp.49593-ref9">9</xref>] during: 1) the initial 7 d; 2) the initial 14 d; and 3) the initial 21 d following their arrival into the feedlot, assuming average interval DMI of 2.8, 3.0, and 3.6 kg/d, which correspond to 1.66%, 1.78% and 2.14% of BW, respectively. The DMI was esti- mated according to NRC [<xref ref-type="bibr" rid="scirp.49593-ref9">9</xref>] . After receiving respective close-up treatments, cattle were switched to dietary treatment 3 for the remainder of the 56 d feeding period. Calves had ad libitum access to feed. Fresh feed was added twice daily. The initial weight was the off-truck arrival weight. In the calculation of steer performance fi- nal live weights were reduce 4% to adjust for digestive tract fill. Estimates of steer performance were based on pen means. Net energy values for each diet were calculated from estimates of energy gain (EG, Mcal/d) based on growth-performance; EG = 0.0557 BW<sup>0.75</sup> (ADG<sup>1.097</sup>), where EG is the daily energy deposited (Mcal/d), BW is the mean shrunk body weight (full weight &#215; 0.96) and maintenance energy expended (EM, Mcal/d); EM = 0.077 BW<sup>0.75</sup> [<xref ref-type="bibr" rid="scirp.49593-ref10">10</xref>] . Dietary NEg was derived from NEm by the equation: NEg = 0.877 NEm − 0.41 [<xref ref-type="bibr" rid="scirp.49593-ref11">11</xref>] . Dry matter intake is related to energy requirements and dietary NEm according to the equation: DMI = EG/(0.877 NEm − 0.41), and can be resolved for estimation of dietary NE by means of the quadratic formula: x = (−b &#177; (b2- 4ac)<sup>0.5</sup>)/2c, where x = NEm, a = −0.877 DMI, b = 0.877 EM + 0.41 DMI + EG, and c = −0.41 EM [<xref ref-type="bibr" rid="scirp.49593-ref11">11</xref>] .</p><p>Treatment effects were tested by means of orthogonal polynomials. Performance (gain, gain efficiency, and dietary energetics) data were analyzed as a randomized complete block design; the experimental unit was the pen. The MIXED procedure of SAS (SAS Inst. Inc., Cary, NC) was used to analyze the variables. Treatments effects were tested using the following contrasts: 1) linear effect of the days of program, and 2) quadratic effect of the days of program. P-value (≤0.10) was considered as statistically significant. Effects of treatment were de- termined according to SAS (SAS Inst., Inc., Cary, NC; Version 9.1).</p></sec><sec id="s3"><title>3. Results and Discussion</title><p>Treatment effects on growth performance responses of steers are shown in <xref ref-type="table" rid="table2">Table 2</xref>. Morbidity was low (18%) and not affected (P &gt; 0.40) by dietary treatments. There were no treatment effects (P &gt; 0.10) on DMI. Mean DMI was 4.2 kg/day, 16% lower than otherwise expected (4.96 kg/day) for calves of that BW and NE content of the diets [<xref ref-type="bibr" rid="scirp.49593-ref9">9</xref>] . This lower level of intake reflects, in part, the adaptation of calves to eating complete mixed diets from a feedbunk during the receiving period [<xref ref-type="bibr" rid="scirp.49593-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref6">6</xref>] .</p><p>Average daily gain (linear effect, P = 0.09) and gain efficiency (linear effect, P = 0.08) decreased as the length of the close-up interval increased. Improved ADG and gain efficiency observed in present study are consistent</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Ingredients composition of experimental diets fed to steer (% DM basis)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="3"  >Close-up treatment diet</th></tr></thead><tr><td align="center" valign="middle" >Items</td><td align="center" valign="middle" >1 - 7 d</td><td align="center" valign="middle" >1 - 14 d</td><td align="center" valign="middle" >1 - 21 d<sup>a</sup></td></tr><tr><td align="center" valign="middle" >Alfalfa hay</td><td align="center" valign="middle" >15.00</td><td align="center" valign="middle" >15.00</td><td align="center" valign="middle" >15.00</td></tr><tr><td align="center" valign="middle" >Sudan grass, hay</td><td align="center" valign="middle" >15.00</td><td align="center" valign="middle" >15.00</td><td align="center" valign="middle" >15.00</td></tr><tr><td align="center" valign="middle" >Corn, steam flaked</td><td align="center" valign="middle" >51.30</td><td align="center" valign="middle" >53.30</td><td align="center" valign="middle" >54.30</td></tr><tr><td align="center" valign="middle" >Yellow grease</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >2.00</td></tr><tr><td align="center" valign="middle" >Molasses cane</td><td align="center" valign="middle" >8.00</td><td align="center" valign="middle" >8.00</td><td align="center" valign="middle" >8.00</td></tr><tr><td align="center" valign="middle" >Urea</td><td align="center" valign="middle" >0.10</td><td align="center" valign="middle" >0.10</td><td align="center" valign="middle" >0.10</td></tr><tr><td align="center" valign="middle" >Fishmeal</td><td align="center" valign="middle" >7.70</td><td align="center" valign="middle" >5.70</td><td align="center" valign="middle" >4.70</td></tr><tr><td align="center" valign="middle" >Limestone</td><td align="center" valign="middle" >0.20</td><td align="center" valign="middle" >0.20</td><td align="center" valign="middle" >0.20</td></tr><tr><td align="center" valign="middle" >Magnesium, oxide</td><td align="center" valign="middle" >0.20</td><td align="center" valign="middle" >0.20</td><td align="center" valign="middle" >0.20</td></tr><tr><td align="center" valign="middle" >Trace mineralized salt<sup>b</sup></td><td align="center" valign="middle" >0.50</td><td align="center" valign="middle" >0.50</td><td align="center" valign="middle" >0.50</td></tr><tr><td align="center" valign="middle"  colspan="3"  >Nutrient composition (DM basis)<sup>c</sup></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >DE, Mcal/kg</td><td align="center" valign="middle" >4.07</td><td align="center" valign="middle" >4.10</td><td align="center" valign="middle" >4.11</td></tr><tr><td align="center" valign="middle" >ME, Mcal/kg</td><td align="center" valign="middle" >2.92</td><td align="center" valign="middle" >2.94</td><td align="center" valign="middle" >2.94</td></tr><tr><td align="center" valign="middle" >NE, Mcal/kg</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Maintenance</td><td align="center" valign="middle" >1.98</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >2.00</td></tr><tr><td align="center" valign="middle" >Gain</td><td align="center" valign="middle" >1.33</td><td align="center" valign="middle" >1.35</td><td align="center" valign="middle" >1.35</td></tr><tr><td align="center" valign="middle" >Crude protein, %</td><td align="center" valign="middle" >15.80</td><td align="center" valign="middle" >14.63</td><td align="center" valign="middle" >14.05</td></tr><tr><td align="center" valign="middle" >UIP, % of CP</td><td align="center" valign="middle" >42.63</td><td align="center" valign="middle" >41.21</td><td align="center" valign="middle" >40.40</td></tr><tr><td align="center" valign="middle" >DIP, % of CP</td><td align="center" valign="middle" >57.37</td><td align="center" valign="middle" >58.79</td><td align="center" valign="middle" >59.60</td></tr><tr><td align="center" valign="middle" >Calcium, %</td><td align="center" valign="middle" >0.89</td><td align="center" valign="middle" >0.78</td><td align="center" valign="middle" >0.73</td></tr><tr><td align="center" valign="middle" >Phosphorus, %</td><td align="center" valign="middle" >0.49</td><td align="center" valign="middle" >0.43</td><td align="center" valign="middle" >0.40</td></tr></tbody></table></table-wrap><p><sup>a</sup>Diet for remainder of the 56 d. <sup>b</sup>Trace mineral salt contained: CuSO<sub>4</sub>. 068%; CuSO<sub>4</sub>, 1.04%; FeSO<sub>4</sub>, 3.57%; ZnO, 1.24%; MnSO<sub>4</sub>, 1.07; KI, 0.52%; and NaCl, 92.96%. <sup>c</sup>Based on tabular values for individual feed ingredients (NRC, 1984 [<xref ref-type="bibr" rid="scirp.49593-ref10">10</xref>] ) with the exception of supplemental fat, which was as- signed NEm and NEg values of 6.03 and 4.79, respectively (NRC, 1996 [<xref ref-type="bibr" rid="scirp.49593-ref9">9</xref>] ).</p><p>responses to improved protein nutrition of newly arrived feedlot calves [<xref ref-type="bibr" rid="scirp.49593-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref11">11</xref>] - [<xref ref-type="bibr" rid="scirp.49593-ref13">13</xref>] . Fluharty and Loerch [<xref ref-type="bibr" rid="scirp.49593-ref5">5</xref>] observed improved ADG and gain efficiency of newly received calves (238 kg) following a step-up program using diets with 23% CP during wk 1, 17% CP during wk 2, and 12.5% CP during wks 3 and 4. Zinn and Owens [<xref ref-type="bibr" rid="scirp.49593-ref14">14</xref>] , conducted an 84 days experiment with growing steers (initial weight 198 kg) fed a 12.2% CP basal diet supplemented with 2%, 4% and 6% of a rumen escape protein blend (blood meal, feather meal, meat and bone meal), the CP of those diets were 13.4%, 14.6% and 15.8% respectively. They observed that during first 28 days, ADG increased linearly with increased UIP protein intake.</p><p>In previous studies exploring the influence of protein supplementation in newly arrived cattle, cattle did not receive growth implants [<xref ref-type="bibr" rid="scirp.49593-ref5">5</xref>] - [<xref ref-type="bibr" rid="scirp.49593-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.49593-ref20">20</xref>] . However, in the present study, steers received growth implants, as is the common practice in the industry [<xref ref-type="bibr" rid="scirp.49593-ref8">8</xref>] . Hormonal implants enhance amino acid uptake by muscle cells [<xref ref-type="bibr" rid="scirp.49593-ref15">15</xref>] , increasing the number of satellite cells, rate of cell proliferation, and protein synthesis, and decreasing rate of protein degradation [<xref ref-type="bibr" rid="scirp.49593-ref16">16</xref>] . The net effect is a potential for increased N retention, provided cattle receive adequate metabolizable protein [<xref ref-type="bibr" rid="scirp.49593-ref17">17</xref>] - [<xref ref-type="bibr" rid="scirp.49593-ref20">20</xref>] . When diet formulations do not provide adequate metabolizable protein the par- tial efficiency of energy utilization for maintenance and gain is proportionally depressed. Accordingly, in the present study the observed/expected ratio of dietary NEm (linear effect, P = 0.06) and NEg (linear effect, P =</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Treatment effect on 56 d growth performance of steers</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="3"  >Close-up treatments diets</th><th align="center" valign="middle"  colspan="2"  >P values</th><th align="center" valign="middle" ></th></tr></thead><tr><td align="center" valign="middle" >Item</td><td align="center" valign="middle" >1 - 7 d</td><td align="center" valign="middle" >1 - 14 d</td><td align="center" valign="middle" >1 - 21 d</td><td align="center" valign="middle" >Linear</td><td align="center" valign="middle" >Quadratic</td><td align="center" valign="middle" >SEM</td></tr><tr><td align="center" valign="middle" >Days on test</td><td align="center" valign="middle" >56</td><td align="center" valign="middle" >56</td><td align="center" valign="middle" >56</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Pens</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle"  colspan="7"  >Live weight, kg<sup>a</sup></td></tr><tr><td align="center" valign="middle" >Initial</td><td align="center" valign="middle" >168.4</td><td align="center" valign="middle" >170.1</td><td align="center" valign="middle" >166.8</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >0.34</td><td align="center" valign="middle" >2.024</td></tr><tr><td align="center" valign="middle" >56 d<sup> </sup></td><td align="center" valign="middle" >228.6</td><td align="center" valign="middle" >227.1</td><td align="center" valign="middle" >220.8</td><td align="center" valign="middle" >0.09</td><td align="center" valign="middle" >0.53</td><td align="center" valign="middle" >3.026</td></tr><tr><td align="center" valign="middle" >DMI</td><td align="center" valign="middle" >4.21</td><td align="center" valign="middle" >4.19</td><td align="center" valign="middle" >4.08</td><td align="center" valign="middle" >0.46</td><td align="center" valign="middle" >0.75</td><td align="center" valign="middle" >0.118</td></tr><tr><td align="center" valign="middle" >ADG</td><td align="center" valign="middle" >1.07</td><td align="center" valign="middle" >1.02</td><td align="center" valign="middle" >0.96</td><td align="center" valign="middle" >0.09</td><td align="center" valign="middle" >0.98</td><td align="center" valign="middle" >0.043</td></tr><tr><td align="center" valign="middle" >ADG/DMI</td><td align="center" valign="middle" >0.257</td><td align="center" valign="middle" >0.242</td><td align="center" valign="middle" >0.236</td><td align="center" valign="middle" >0.08</td><td align="center" valign="middle" >0.68</td><td align="center" valign="middle" >0.008</td></tr><tr><td align="center" valign="middle"  colspan="7"  >Dietary NE, Mcal/kg</td></tr><tr><td align="center" valign="middle" >Maintenance</td><td align="center" valign="middle" >2.09</td><td align="center" valign="middle" >2.03</td><td align="center" valign="middle" >2.00</td><td align="center" valign="middle" >0.11</td><td align="center" valign="middle" >0.82</td><td align="center" valign="middle" >0.040</td></tr><tr><td align="center" valign="middle" >Gain</td><td align="center" valign="middle" >1.43</td><td align="center" valign="middle" >1.37</td><td align="center" valign="middle" >1.34</td><td align="center" valign="middle" >0.11</td><td align="center" valign="middle" >0.82</td><td align="center" valign="middle" >0.035</td></tr><tr><td align="center" valign="middle"  colspan="7"  >Dietary NE, observed/expected</td></tr><tr><td align="center" valign="middle" >Maintenance</td><td align="center" valign="middle" >1.06</td><td align="center" valign="middle" >1.02</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" >0.06</td><td align="center" valign="middle" >0.66</td><td align="center" valign="middle" >0.020</td></tr><tr><td align="center" valign="middle" >Gain</td><td align="center" valign="middle" >1.07</td><td align="center" valign="middle" >1.02</td><td align="center" valign="middle" >0.99</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.64</td><td align="center" valign="middle" >0.026</td></tr><tr><td align="center" valign="middle" >Sick days</td><td align="center" valign="middle" >1.75</td><td align="center" valign="middle" >2.17</td><td align="center" valign="middle" >2.08</td><td align="center" valign="middle" >0.66</td><td align="center" valign="middle" >0.70</td><td align="center" valign="middle" >0.522</td></tr><tr><td align="center" valign="middle" >Morbidity, %</td><td align="center" valign="middle" >16.67</td><td align="center" valign="middle" >16.67</td><td align="center" valign="middle" >22.22</td><td align="center" valign="middle" >0.48</td><td align="center" valign="middle" >0.68</td><td align="center" valign="middle" >5.422</td></tr></tbody></table></table-wrap><p><sup>a</sup>Initial weight is the off-truck arrival weight. Final BW was reduced 4% to account for fill.</p><p><sup>*</sup>Corresponding author.</p></sec><sec id="s4"><title>4. Conclusion</title><p>It is concluded that addition of a close-up diet formulated to meet the metabolizable amino acid requirements of shipping stressed calves during the initial 7 d in the feedlot, when feed intakes are normally comparatively low, will have long-term beneficial effect on cattle growth performance.</p></sec><sec id="s5"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.49593-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Hutcheson, D.P. and Cole, N.A. (1986) Management of Transit-Stress Syndrome in Cattle: Nutritional and Environmental Effects. Journal of Animal Science, 62, 555-560.</mixed-citation></ref><ref id="scirp.49593-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Loerch, S.C. and Fluharty, F.L. 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