The total number of diabetics worldwide in developed and developing countries is significantly increasing. One hundred and seventy-one million diabetics were identified in 2000, and this number is estimated to double to 366 million by 2030 [1] . In addition, the International Diabetes Federation found that 344 million of the global population aged 20 - 79 years have impaired glucose tolerance and this upward trend is projected to increase to 472 million people by 2030 [2] .

In Thailand, according to epidemiological monitoring reports from the Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health in 2006-2007, there are 643,522 diabetics and 131,058 (20.4%) patients with complications in 2006, which increased to 757,031 diabetics and 159,403 (21.1%) patients with complications in 2007. There is also an increasing rate of hospitalization due to acute complications among diabetics aged 15 years and older, from 64.6 per 100,000 in 2005 to 74.3 per 100,000 in 2006, and 98.8 per 100,000 in 2007[3] . Hospitalization rates due to acute complications are expected to continue to increase into the future.

In Northeast Thailand, surveys conducted from 2005-2006 revealed that diabetes-related mortality rates were the highest in the country [4] -[6] . We reviewed department documentation on diabetic patients admitted with hypoglycemia in a community hospitalization a 120-bed in Northeast Thailand in 2008-2011. There were 148 patients, 197 patients, 217 patients, and 223 patients [7] . According to these findings, the number of diabetic patients hospitalized for hypoglycemia has clearly increased. In addition, diabetic patients have their own strategies to manage the disease according to their experiences, such as their different interpretations of their hypoglycemia diabetic status from which provided by the biomedical analysis [8] .

At the present, acute and chronic complications of diabetes have increase in number and severity. Hypoglycemia is one of the most common acute complications of diabetes, which affect the brains of diabetics and can sometimes be fatal. Furthermore, hypoglycemia can cause illnesses with increasing severity [9] . The morbidity and mortality rates due to hypoglycemia are also increasing. The overall risk of dying among patients with diabetes is two times greater than the risk in patients without diabetes [10] .

Studies on risk factors for hypoglycemia in diabetic patients admitted to the hospital are essential for the development of health-care policies and care-giving guidelines for reducing such risks. The present study was performed with the objective of examining risk factors for hypoglycemia in hospitalized diabetics.

The demographic data and association between patients for hospitalization with hypoglycemia and independent variables are shown in Table 1. The odds ratio(OR) with a 95% confidence interval for OR analysis for diabetic medication, duration of diabetes, cholesterol, blood urea nitrogen (BUN), serum creatinine, co-morbidities, and occurrence of hypoglycemia at home within the past week, variables among the case and control groups were statistically significant. In addition, there was no statistically significant difference in terms of gender, age, duration of medication and hemoglobin A1C between cases and controls.

A majority of participants were females at least 60 years old of age; most were medicated by insulin injection

^*Statistical significance.

alone and had been diagnosed with diabetes for at least five years. Lastly, most of the patients also had co-mor- bidities.

The case group had 90 subjects consisting of 65 females (72.2%); 52(57.8%) patients were aged 60 years old or older; 72(80.0%) patients received insulin injections; 18(20.0%) patients received oral diabetes medication; 71(78.9%) patients had diabetes for more than five years; 84(93.3%) patients had co-morbidities, and 54(60.0%) patients had hypoglycemia at home at least once within the past week.

The control group consisted of 270 subjects: 187(69.3%) patients were females; 158(58.5%) patients were aged 60 years old or older; 119(44.1%) patients received insulin injections; 151(55.9%) patients received oral diabetes medication; 139(51.5%) patients had diabetes for more than five years; 215(79.6%) patients had co-morbidities; and 30(11.1%) patients had hypoglycemia at home at least once within the last week.

The final multiple logistic regression model, which included five variables, found that the factors related to a greater likelihood of hospitalization due to hypoglycemia among diabetics were (Table 2): 1) patients using insulin injections were at a 20.75 times greater risk of hospitalization due to hypoglycemia (95% CI: 4.7 - 91.49) than patients who received oral medication; 2) diabetics who had poor knowledge about hypoglycemia symp- toms e.g., confusion, sweating, tachycardia and dizziness, were at greater risk for hospitalization due to hypoglycemia (AOR = 7.97; 95% CI: 1.97 - 32.22); 3) diabetics who adjusted for doses of medication on their own were at 6.62 times (95% CI: 1.30 - 33.70) greater risk for hospitalization due to hypoglycemia; 4) diabetics who practiced improper hypoglycemia prevention self-care behavior were at 13.89 times (95% CI: 1.92 - 100.31) greater risk for hospitalization due to hypoglycemia than patients who practice proper hypoglycemic prevention strategies, such as regularly carrying sugar or candy with them; and 5) diabetics who were hypoglycemic at home within the past week were 8.83 times more likely to be hospitalized (95% CI: 2.58 - 30.20).

This study aimed to explore the risk factors for diabetic patients who were hospitalized due to hypoglycemia with in order to inform community health service policy and to modify the clinical practice guidelines for better hypoglycemia prevention strategies.

In this case-control study, we found that those receiving insulin injection therapy alone were at 20.75 times greater risk for hypoglycemia than diabetics who received oral hypoglycemia agent alone. Previous studies have obtained similar results; for instance, a study of 1055 diabetic patients in an outpatient specialty diabetes clinic found that patients who used any insulin had a prevalence of hypoglycemia as high as 30% compared with 16% in patients using oral agents alone and only 12% for patients treated with a diet alone. The authors argued that although these were mild hypoglycemic cases and the severe form was rare, efforts to achieve tight glycemiccontrol should not be deterred [12] . However, our finding highlights an important point: the risk of hypoglyce- mia when using insulin alone was much greater than when using an oral anti-hypoglycemic alone. We also observed that severe hypoglycemia was common among patients who used insulin alone. Similar findings were found in other settings demonstrating increased severity of hypoglycemia in patients with insulin-treated

^*Statistical significance, Hosmer and Lemeshow test for fitness of model, p-value = 0.988. Definition of abbreviations: COR = Crude Odd Ratio; AOR = Adjusted Relative risk.

diabetes [9] [12] -[14] .

Our study revealed that both self-care practices and medication adherence behaviors are also significant risk factors for hypoglycemia. Diabetics who adjusted for doses of medication on their own were at 6.62 times greater risk for hypoglycemia and were significantly associated with increased risks for hospitalization. Our results were consistent with other study findings that non-adherent patients had higher all rate of hospitalization (23.2% vs 19.2%, p < 0.001) and higher mortality (5.9% vs, 4.0%, p < 0.001) [15] .

We found that diabetic patients who had hypoglycemia at home at least once were at 8.83 times greater risk for hypoglycemia requiring hospitalization (95% CI: 2.58 - 30.20) than diabetics who had never had hypoglycemia at home. Consistent with other studies, we found that self-awareness related to hypoglycemia played a significant role on the memory of severe hypoglycemic patients and the levels of self-estimated awareness of Type1 diabetes [16] . Previous studies have found that the group who lacked awareness of hypoglycemia had high rates of severe hypoglycemia: 5.1 and 9.6 times when compared with the group with normal awareness. Our study showed that diabetics who had poor knowledge about hypoglycemic symptoms (AOR = 7.97; 95% CI: 1.97 - 32.22) had a greater risk factor for hospitalization with hypoglycemia.

Among the identified risk factors of hypoglycemia is impaired awareness in diabetic patients. Studies performed in developed counties have highlighted that hypoglycemia unawareness and a poor level of knowledge about diabetes mellitus occurred in patients with severe hypoglycemia [16] -[19] . This main focus of future study have been interested in diabetic patients of both developed and developing countries with impaired awareness of symptoms of hypoglycemia, in which, there are differences the socio-cultural and life styles, such as food consumption behavior.

Another study reported that hypoglycemic episodes [20] and the syncope of hypoglycemia were risk factors of dementia and loss of memory or unconscious with slow recovery in diabetic patients. This result was similar to the finding obtained by Lagi A. [21] , who found that hypoglycemia syncope was unconscious and affected 1.9% of diabetic patients using insulin therapy. In addition, older diabetic patients exhibit a slower recovery from the transient loss of conscious, such as confusion, in the absence of autonomic manifestations, such as sweating. Diabetic patient should die due to hypoglycemia. In our study, we showed that diabetics who were treated with insulin, had less self-care capacity, and lacked knowledge and an understanding of symptoms are at a greater risk for hospitalization for severe and potentially fatal hypoglycemia.

In additional, in Northeast Thailand, diabetes related mortality rates are the highest in the country [22] , which has been demonstrated in a recent study on the association between knowledge and practice, which may be improved for patients from Northeast Thailand. A previous, study identified that a priority for the future management of diabetes in Thailand could be increased screening of diabetes in high-risk populations and complications in all diabetics.

On the bases of the results of our study, we concluded that diabetic care services in Thailand should be reviewed and should get more attention and support from governmental institutions because hypoglycemia still constitutes as a major risk factor for diabetic patients in Thailand. In addition, we can use the results of this study to strengthen the need for more health promotion programs for better diabetes care service. Thus, health care providers should emphasize health education about hypoglycemia awareness in the diabetic patient. Furthermore, it is essential that medical personnel carefully explore these risks and seek the appropriate guidelines for a more comprehensive treatment and prevention of hypoglycemia for diabetics before diabetics become subject to these above dangers.

The strength of our study comes from population study cases and control subjects diagnosed by a physician. The sample represented all sectors of diabetic patients hospitalized at a 120-bed middle level hospital in Northeast Thailand. Another limitation of our study was that we reviewed the risk factors of hypoglycemia in a previously published study about hypoglycemia and theories of hypoglycemia in diabetic patients but did not perform in-depth interviews with the diabetic patient. This may result in a lack of risk factors of hypoglycemia due to hospitalization.

In summary, our study found that significant risk factors for hypoglycemia among diabetic patients were patients who received insulin injections alone were poorer medication adherence, and poor knowledge of hypoglycemia prevention self-care behaviors and suffering hypoglycemic events at home. Thus, we proposed that the risk factors found in this study should be used to develop guidelines for a more effective provision of risk for hypoglycemia. The authors state that they have no conflicts of interest.