The primary raw material for producing oil is soybean (Glycine max (L.) Merrill), which is responsible for more than 70% of the biodiesel produced in Brazil [1] . Little-known crops, such as the fodder radish (Raphanus sativus L. var. oleiferus Metzg), have emerged as an appealing alternative for biodiesel production [2] . The fodder radish is an annual, herbaceous, erect and branched plant that belongs to the Brassicaceae family [3] . It is an important alternative in the growing season in Midwest Brazil, being a culture of short cycle, undemanding in soil preparation, and with medium oil content in the seeds of 20% [4] .

However, development period of these culture can to coincide with herbicides application in another crops or own soybean [5] and sugarcane [6] . The herbicides drift to reach non-target plants is recognized in the worldwide, including as the environment damage [7] and [8] . Glyphosate take an important position among the herbicides used in the agricultural systems.

The glyphosate is one of the most widely used herbicides in the world [9] . This herbicide is characterized as a post-emergent systemic in which translocation occurs via symplastic transport, and this herbicide is considered broad-spectrum because it is non-selective [10] [11] . After glyphosate is absorbed, it acts by impairing plant growth, interferes with the production of essential aromatic amino acid sand inhibits the enzyme-5-enolpyru- vylshikimate-3-phosphate synthase (EPSPS), which is responsible for the biosynthesis of chorismate, an intermediate in the biosynthesis of phenylalanine, tyrosine and tryptophan [12] [13] .

The glyphosate promotes a deregulation in the shikimate pathway bypassing a great quantity of carbon resources. When metabolic reactions that are not directly involved in photosynthesis are inhibited, there may be changes in the synthesis of intermediates used in photosynthetic processes that interfere with chlorophyll content and fluorescence emissions [14] . Fluorescence emission is a rapid, simple, noninvasive and widely used method for understanding the mechanisms of photosynthesis [15] . In this type of assessment, modulated light fluorometer share was used [16] [17] . Light fluorometer applications range from the rapid identification of injuries caused to the photosynthetic apparatus to detailed analyses of changes in the photosynthetic capacity of a plant [18] .

In the present study, we investigated the hypothesis that fodder radish plants have sensitivity to glyphosate herbicide, even at low doses, and that the chlorophyll fluorescence technique is a good indicator of damage to the photosynthetic apparatus promoted by glyphosate, which may be used in crop management programs. There- fore, the objective of this study was to analyze the effects of glyphosate by measuring chlorophyll a fluorescence, the rate of electrolyte leakage (REL) and chloroplast pigment contents in fodder radish plants.

The results of the chlorophyll a fluorescence evaluation indicated that plants treated with glyphosate had lower values compared to the control. Glyphosate treatment resulted in a decrease in the Fv/Fm ratio, a function of both the increased concentrations and number of hours post-application (Figures 1(a)-(b)). This effect was enhanced at concentrations greater than 600 g i.a. ha⁻¹ and 120 hours post-application, in which there was a 72.3% reduction in the Fv/Fm ratio compared to the control.

The ΔF/Fm′ of PSII (Figures 1(c)-(d)) and ETR (Figures 1(e)-(f)) decreased as a function of both the herbicide concentration and number of hours post-application. Relative to the control, the most pronounced reduction in ΔF/Fm′ and ETR occurred at the 900 g i.a. ha⁻¹ dose at 120 hours, yielding values of 99% for ΔF/Fm’ and 96.65% for ETR. Conversely, NPQ (Figure 1(g)-(h)) increased both as a function of the dose and number of hours post-application, which began at the 300 g i.a. ha⁻¹ concentration. The increase in NPQ was most pronounced at the 900 g i.a. ha⁻¹ dose at 120 hours.

The variables of chlorophyll a fluorescence were subjected to regression analysis (Table 1). The curves show that as the dose of 150 g i.a. ha⁻¹ occurs characteristics reductions in Fv/Fm, ΔF/Fm' and ETR. For the NPQ increase from the same dose of 150 g i.a. ha⁻¹ were observed.

The results of the chloroplast pigment content indicated that glyphosate had a significant effect on the chlorophyll and carotenoid contents.

The chlorophyll a (Figures 2(a)-(b)) and b (Figures 2(c)-(d)) contents decreased with increasing herbicide concentrations. More pronounced decreases in chlorophyll a content were observed at 120 hours post-applica- tion and doses greater than 600 g i.a. ha⁻¹, reaching an 86.28% difference compared to the control plants. A sim- ilar pattern was observed for the chlorophyll b content, which decreased 81.6% compared to the control. The carotenoid content increased linearly with increasing doses of herbicide and numbers of hours post-application. Regression equations for the content of chlorophyll a, chlorophyll b and carotenoids (Table 2), being explained by models of linear and quadratic regression were generated.

The REL (Figures 3(a)-(b)) (Table 3) indicated similar results to those of the chlorophyll a fluorescence results, in which there was a linear function of both the applied dose and number of hours post-application. This increase of 96% compared to the control with the higher dose of glyphosate. These results are explained with models of quadratic and linear regression (Table 3).

Significance: ^**p < 0.01, ^*p < 0.05.

The symptoms of yellowing, chlorosis, necrosis and wilting were observed for all fodder radish plants treated with glyphosate, particularly at higher concentrations. The most prominent symptoms were observed beginning with the 300 g i.a. ha⁻¹ dose (Figure 4), in which yellowing was present on a greater percentage of the leaf surface; this yellowing evolved into necrosis and senescence of the leaves treated with increasing doses of herbicide.

In this study, the exposure of fodder radish plants to different concentrations of glyphosate resulted in significant changes to the characteristics evaluated. For chlorophyll a fluorescence, damage was apparent even at the lowest dose. The Fv/Fm ratio, which represents the maximum quantum yield of PSII, was calculated based on the parameters evaluated after a dark adaptation of the leaf. This parameter refers to how much energy captured by the leaf is used in the photochemical step of photosynthesis, which may be directed to the corresponding CO₂ assimilation processes [10] . Values between 0.75 and 0.85 in non-stressed plants are considered normal, whereas decreases in these figures are indicative of photoinhibition [28] .

Significance: ^**p < 0.01, ^*p < 0.05.

Beginning at the 750 g i.a. ha⁻¹ concentration, severe reductions in the Fv/Fm ratio were notable, which indicated that this concentration is likely to damage the photosynthetic apparatus.

Consistent with the results of the Fv/Fm ratio, the parameters evaluated in the light, such as ΔF/Fm', defined what proportion of light absorbed by the PSII-associated chlorophyll was used in photochemical activity and quantified the number of electrons transported. Therefore, these parameters are indicative of photosynthesis [15] . The results also indicated that both the ΔF/Fm’ and ETR were reduced even at the lowest dose applied and became more pronounced at doses above 300 g i.a. ha⁻¹, thus causing severe damage to the PSII at the chloroplast level.

In studies of Brachiaria decumbens, there was a 5% reduction in the ETR one hour after the application of glyphosate and an 85% reduction after 120 hours, which ultimately resulted in the deaths of the plants [29] .

Significance: ^**p < 0.01, ^*p < 0.05.

When electron transport is reduced/inhibited by the action of herbicides, there is a proportional increase in the excited energy absorbed that is re-emitted as fluorescence. In plants under stressed conditions, the lower photosynthetic efficiency may be caused by a decreased quenching of energy through electron transport, which results in a decline in the quantum efficiency of PSII and ETR. This reduction may be associated with the increase in NPQ [30] .

For the NPQ coefficient, glyphosate promoted greater energy quenching in higher doses and was more pronounced from 96 hours post-application. The NPQ is dependent on high energy and is related to the concentration of protons inside the thylakoids, which induces the quenching of thermal energy through the cycle of the xanthophyll [31] . The low efficiency in energy quenching as heat could lead to the consequent formation of reactive oxygen species (ROS), thus, causing a degradation of pigments in the chloroplast because an absence of the drainage of excess light would cause a decrease in electron transport [32] .

Consistent with these data, the results of the chloroplast pigment content analysis were similar to the chlorophyll a fluorescence results. Glyphosate resulted in changes in the chlorophyll a and b contents followed by a qualitative increase in carotenoids. These data indicated that the carotenoids were acting in the NPQ of excitation energy.

Carotenoids also function as accessory pigments and act as photoprotectants that function as safety valves to release excess energy before it can damage the plant [33] . In this study, the increase in carotenoid content was related to the reduction in the Fv/Fm ratio and low ΔF/Fm′ and ETR values, which were accompanied by an increase in NPQ and resulted in increased protection against excess absorbed light. These data demonstrated that fodder radish plants have the ability to protect themselves when subjected to broad-spectrum herbicides. However, only increasing its carotenoid content was not sufficient for the plant to avoid death when the highest dose of herbicide was applied.

The degree of toxicity observed in this species was directly related to the rapid penetration of the herbicide through the leaves [34] , where the herbicide penetrated the cuticle and plasma membrane of the photosynthetic tissues [35] . The loss of chloroplast pigment results in photo-oxidative degradation and membrane destruction. Photosynthetic systems devoid of carotenoids are not stable in the presence of air and light [36] . In field studies, glyphosate also reduced chlorophyll content in soybean hypocotyls and leaves [37] .

All of the results presented in this study were related to the REL, which increased in the beginning for both the lowest dose applied and at the earliest post-application times. This result indicated that the glyphosate treatment damaged membrane integrity. Glyphosate stimulates the synthesis of the hormone ethylene, which, in turn, stimulates the synthesis of phospholipid degradation enzymes and decreases the stability of cellular membranes [38] .

An increase in the formation of reactive oxygen species was possible, which would have contributed to the increased REL and reduction in the chlorophyll a fluorescence parameters evaluated, thus decreasing the chloroplast pigment contents. These reductions could be visually observed where the herbicide treatment resulted in necrosis, chlorosis, wilting and senescence because of advanced intoxication, which are reflections of biochemical, physiological and structural changes.

The damage linked to the severity of herbicides is related to several factors, including the plant, penetration, absorption, movement, metabolism and interaction of the herbicide with the action site and triggers events that lead to the plant inhibiting its own growth and development or resulting in death [9] .

Glyphosate acts by inhibiting the action of the EPSPS enzyme, which catalyzes the reaction between shikimate-3-phosphate and phosphoenolpyruvate. A disruption in this pathway prevents the biosynthesis of aromatic amino acids, which are responsible for the synthesis of secondary metabolites that are essential for defense processes, protection against ultraviolet radiation and mechanical support [39] .

Accordingly, assessing the daily production of chlorophyll a fluorescence, chloroplast pigment content and REL may help explain several of the reduction mechanisms that were observed during these evaluations.

Based on the results of this study, glyphosate affects chorophyll a fluorescence in fodder radish plants, even at low doses. These effects are directly related to changes in the chloroplast pigment content and cellular membrane stability. The chlorophyll fluorescence parameters are good indicator of damage promoted by herbicide to photosynthetic apparatus in fodder radish plants.

We thank CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior), CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico), FINEP (Financiadora de Estudos e Projetos), and the Instituto Federal Goiano—Campus Rio Verde, for their financial support.