<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2014.511184</article-id><article-id pub-id-type="publisher-id">AJPS-46106</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>BIOMEDICAL &amp; LIFE SCIENCES</subject></subj-group></article-categories><title-group><article-title>In Situ Germination and Early Seedling Growth of Wormwood (Artemisia annua L.)</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tahir</surname><given-names>Salisu Muhammad</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Inuwa</surname><given-names>Shehu Usman</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Maryam</surname><given-names>Duniya Katung</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Faguji Ishiyaku</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Department of Plant Science, Ahmadu Bello University, Zaria, Nigeria</addr-line></aff><aff id="aff1"><addr-line>Department of Biological Sciences, Kaduna State University, Kaduna, Nigeria</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>stahir1990@gmail.com, smtahir@kasu.edu.ng(TSM)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>14</day><month>05</month><year>2014</year></pub-date><volume>05</volume><issue>11</issue><fpage>1694</fpage><lpage>1701</lpage><history><date date-type="received"><day>8</day>	<month>April</month>	<year>2014</year></date><date date-type="rev-recd"><day>6</day>	<month>May</month>	<year>2014</year>	</date><date date-type="accepted"><day>18</day>	<month>May</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
	Experiments were conducted on
the farm of Institute for Agricultural Research (IAR), Ahmadu Bello University,
Zaria, during the 2012 hot season and 2013 cold season to determine the most
effective treatment for rapid germination of Artemisia annua by subjecting the seeds to physical treatment by
soaking in cold and warm water for 2, 4 &amp; 6 hours and 1, 2 &amp; 3 minutes,
chemical treatment by soaking in 10%, 20% &amp; 30% Sulphuric Acid (H<sub>2</sub>SO<sub>4</sub>) for 1, 2 &amp; 3 minutes
respectively and hormone treatment (GA3) by soaking in 100 pp, 200 pp, 300 pp
&amp; 500 pp for 6, 12 &amp; 24 hours. Results
of Analysis of Variance (ANOVA) indicated no significant difference between the
seasons with respect to germination, shoot and root lengths (p ≥ 0.05). However, warm water treatment at 60°C for 2 minutes
during the rainy season trial had the least days to germination. Similarly,
warm water treatments in both rain and irrigation trials at 40°C for 3 minutes and 60°C for 3 minutes produced the best vigor. Highest
germination percent (96%) was observed during the rainy season trial with 10%
Sulphuric acid treatment. Using warm water is a simple and affordable treatment
especially to local farmers which will give the best result in the germination
and seedling production of A. annua. Early March is recommended as the
ideal planting period so that seedlings are transplanted on the field at the
onset of rainfall. 
</p></abstract><kwd-group><kwd>Artemisia</kwd><kwd> &lt;i&gt;In Situ&lt;/i&gt;</kwd><kwd> Germination</kwd><kwd> Seedling</kwd><kwd> Growth</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Artemisia annua L. (Wormwood) belongs to the tribe Anthemideae of the Asteroideae, a subfamily of the Asteraceae (Compositae) [<xref ref-type="bibr" rid="scirp.46106-ref1">1</xref>] . Its cultivation has expanded from its centre of origin (China) to Nigeria in response to the call by the World Health Organization for the use of Artemisinin-Combination Therapies (ACT) for treating malaria fever. Likewise its effectiveness has been demonstrated in the treatment of skin diseases and it has also been shown to be an effective non-selective herbicide such as glyphosate [<xref ref-type="bibr" rid="scirp.46106-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref3">3</xref>] .</p><p>Members of some plant families exhibit erratic germination due to seed dormancy [<xref ref-type="bibr" rid="scirp.46106-ref4">4</xref>] . They readily germinate within the native environment, but fail to show good germination under alien condition depending on the plant species and type of dormancy, several methods are used to break dormancy in order to induce germination [<xref ref-type="bibr" rid="scirp.46106-ref4">4</xref>] -[<xref ref-type="bibr" rid="scirp.46106-ref7">7</xref>] .</p><p>Artemisia seeds were observed to undergo chemical dormancy due to the Presence of some chemical compounds (such as Phenolics) on the surface. This was linked with seeds germination inhibition and dormancy of the plant. Phenolics accumulation played a protective role in strengthening the plant cell walls during growth by polymerization into lignin [<xref ref-type="bibr" rid="scirp.46106-ref8">8</xref>] . In Nigeria, productive Artemisia seed is expensive and not readily available. Successful and quantitative production of biomass is an important step towards maximizing Artemisinin content in Artemisia for the treatment of malaria fever. However, this has been hindered by several biotic and abiotic factors such as the pest, diseases and climatic constraints. Consequently, this has led to poor performance, hence decrease in yields. Similarly, there is inadequate agro-technological information regarding the ideal planting dates, seed density, harvesting system, post-harvesting and optimum fertilizer application rates required for higher yields. There is therefore, the need to determine the most effective treatment for the germination of Artemisia seeds as a commercially viable means to production of Artemisinin.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Study Area</title><p>Two separate experiments were conducted during the 2012 &amp; 2013 hot and cold seasons respectively on farm of the Institute for Agricultural Research (IAR) Ahmadu Bello University, Zaria, latitude 11˚11ꞌN and 07˚38ꞌE, altitude 670 m above sea level, 640 km from the Atlantic shores of Nigeria in the south.</p></sec><sec id="s2_2"><title>2.2. Materials</title><p>Fresh and healthy seeds of Chinyong variety of Artemisia annua were sourced from the Artemisia Programme Unit in the Institute for Agricultural Research (IAR) Ahmadu Bello University, Zaria for the experiment.</p></sec><sec id="s2_3"><title>2.3. Treatments</title><p>The seeds were subjected to the following treatments:</p><sec id="s2_3_1"><title>1) Chemical Treatment</title><p>Seeds were soaked into 10%, 20% &amp; 30% Sulphuric acid (H<sub>2</sub>SO<sub>4</sub>) for 1, 2 and 3 minutes respectively with a control (0%).</p></sec><sec id="s2_3_2"><title>2) Hormone Treatment</title><p>The seeds were soaked in three different GA3 concentrations (100 ppm, 300 ppm, &amp; 500 ppm) with a control (0%) for 6 hrs, 12 hrs &amp; 24 hours respectively.</p></sec><sec id="s2_3_3"><title>3) Warm Water Treatment</title><p>Seeds were soaked in water bath and incubated under 20˚C, 40˚C and 60˚C for 1 minute, 3 minutes and 5 minutes respectively.</p></sec><sec id="s2_3_4"><title>4) Cold Water Treatment</title><p>Seeds were washed and soaked in cold water for 2 hrs, 4 hrs &amp; 6 hrs before planting.</p></sec></sec><sec id="s2_4"><title>2.4. Sowing</title><p>The Artemisia seeds were sown in polythene bags containing sterilized river soil. [<xref ref-type="bibr" rid="scirp.46106-ref9">9</xref>] . Under the pre-nursery stage the seeds were sown in polythene bags containing sterilized river sand and monitored for germination. Transparent polythene material was used to cover the seeds. This is to help maintain adequate moisture, temperature and humidity levels in the soil, which are essential for Artemisia seed germination (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Two weeks after germination, the tender seedlings were transferred to the nursery stage into a mixture of 50% each of river sand and cow dung to facilitate drainage and enhance their growth.</p><p>The germination percent was calculated according to [<xref ref-type="bibr" rid="scirp.46106-ref10">10</xref>] where Gr = (number germinating since n − 1)/n. Where: Gr = germination rate; n = the days of incubation.</p><p>Seedling vigor was determined by field rating based on morphological appearance, seedling emergence and early percentage germination adopting the procedure of [<xref ref-type="bibr" rid="scirp.46106-ref11">11</xref>] . A scale of 1 - 5 was used where 1 = very high vigor and 5 = very low vigor.</p><sec id="s2_4_1"><title>1) Watering</title><p>While waiting for the Artemisia seeds to germinate and depending upon the humidity in the area, the soil was kept moist and damp by regular watering.</p></sec><sec id="s2_4_2"><title>2) Preparation of Seedlings</title><p>Sixty days after germination, the plants were hardened gradually by exposing them to sunlight while reducing watering, prior to transplanting.</p></sec><sec id="s2_4_3"><title>3) Parameters Studied</title><p>The following parameters were studied:</p><p>Days to germination;</p><p>Percentage germination;</p><p>Seedling vigor;</p><p>Seedling height;</p><p>Root length.</p></sec></sec><sec id="s2_5"><title>2.5. Data Analysis</title><p>The data generated from this work was analyzed using analysis of variance (ANOVA), SAS (2002) statistical package. Least significant difference (LSD) was also used to compare treatment means (p &lt; 0.05).</p></sec></sec><sec id="s3"><title>3. Results</title><p>Covering the seeds with transparent polythene was observed to maintained suitable temperature and moisture condition thereby enhancing the germination of A. annua. These were seen to be very vital in the germination of this plant (<xref ref-type="fig" rid="fig1">Figure 1</xref>). During the 2012 study period, an average temperature of 37˚C, a humidity of 9% and</p><fig id="fig1"><label>Figure 1</label><caption><p> Seeds sawn and covered with transparent polythene</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\21-2601239x\81d22345-6c99-4cb2-a30e-b1675cc9c939.png"/></fig><p>sunshine duration of 7 hours were recorded. However, 33˚C temperature, 22% humidity and 8 hours sunshine duration were recorded for 2013 experiment. Hypogeal type of germination was observed to occur 2 - 3 days after sowing (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Leaves were found to be aromatic, deeply dissected and range from 3.0 to 8.5 cm in length (<xref ref-type="fig" rid="fig2">Figure 2</xref>). Transferring the seedlings singly into bags containing a mixture of river sand and cow dung in the ratio of 50:50 was also observed to further facilitate the growth and development of A. annua (<xref ref-type="fig" rid="fig2">Figure 2</xref>). Results obtained from this study showed no significant difference between the seasons with respect to germination, shoot and root lengths. However, warm water treatment at 60˚C for 2 minutes during the rainy season trial had the least days to germination (<xref ref-type="table" rid="table1">Table 1</xref>). Similarly, warm water treatments in both rain and irrigation trials at 40˚C for 3 minutes and 60˚C for 3 minutes produced the best vigor (<xref ref-type="table" rid="table2">Table 2</xref>). Highest germination percent (96%) was observed during the rainy season trial with 10% Sulphuric acid treatment (<xref ref-type="table" rid="table1">Table 1</xref>). Fourteen days after germination, the young seedlings were transfrered to the nursery stage (<xref ref-type="fig" rid="fig3">Figure 3</xref>(b)).</p></sec><sec id="s4"><title>4. Discussion</title><p>Germination is a vital phenomenon during the life cycle of a plant [<xref ref-type="bibr" rid="scirp.46106-ref12">12</xref>] . The early germination observed may be attributed to the covering with polythene material which helped in maintaining adequate moisture, warm and humidity levels in the soil, which are essential for Artemisia seed germination. Dormancy of some seeds was reported to be inhibited when soil temperatures are too warm. They therefore germinate only at high temperatures [<xref ref-type="bibr" rid="scirp.46106-ref13">13</xref>] . Similarly, germination depends on weakening of the seed coat by heating hence providing the optimum temperature suitable for influencing the rate of enzyme-controlled reactions [<xref ref-type="bibr" rid="scirp.46106-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref15">15</xref>] . The chemical dormancy reported in Artemisia seeds due to the accumulation of some chemical compounds such as Phenolics on the surface, played a protective role in strengthening the plant cell walls during growth by polymerization into lignin. This physiologically contributes to the maintenance of dormancy by impeding water and gas to and from the embryo, chemically by inhibiting germination and mechanically by restricting the growth of the embryo [<xref ref-type="bibr" rid="scirp.46106-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref16">16</xref>] . This eventually serves as a barrier that restrict water uptake by the impermeable outer part of the epidermal layer of malphigian cells hence restraining expansion of the radicle and manifestation of germination [<xref ref-type="bibr" rid="scirp.46106-ref17">17</xref>] .</p><p>The aromatic, deeply dissected leaves ranging from 3.0 to 8.5 cm in length observed, is similar to the findings of [<xref ref-type="bibr" rid="scirp.46106-ref18">18</xref>] . The germinating seeds of A. annua exhibited a hypogeal type of germination by having the Cotyledon remaining below the soil surface. A seed was considered germinated when the tip of the radicle had grown free of the seed coat emerging through the outer covering [<xref ref-type="bibr" rid="scirp.46106-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref19">19</xref>] . Exposure of the shoot tip to light enabled it to photosynthesize thereby straightening the epicotyls [<xref ref-type="bibr" rid="scirp.46106-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.46106-ref21">21</xref>] .</p><p>All treated seeds were covered with transparent polythene thereby exposing them to light which is an important regulatory environmental signal that triggers germination [<xref ref-type="bibr" rid="scirp.46106-ref22">22</xref>] and they responded favorably [<xref ref-type="bibr" rid="scirp.46106-ref23">23</xref>] . This is contrary to the findings of [<xref ref-type="bibr" rid="scirp.46106-ref24">24</xref>] who reported that seeds of A. annua germinated after exposure to dark.</p><fig-group id="fig2"> <caption><title>Figure 2</title><p> Artemisia seedlings at pre-nursery stage</p></caption><fig id ="fig2_1"><label>(a)</label><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\21-2601239x\81a2655c-ea00-4f4e-b440-f01c218aa9a4.png"/></fig><fig id ="fig2_2"><label>(b)</label><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\21-2601239x\67a73c91-7e82-4963-b468-a5a168e37dad.png"/></fig></fig-group><table-wrap id="table1"  position="float"><object-id pub-id-type="pii">Table 1</object-id><label>Table 1</label><caption><p>. Effect of treatments on germination during raining season trial</p></caption><table><thead><tr><th align="center" valign="middle" >Treatment</th><th align="center" valign="middle" >Days to Germination</th><th align="center" valign="middle" >Vigor</th><th align="center" valign="middle" >Germination %</th><th align="center" valign="middle" >Shoot Length</th><th align="center" valign="middle" >Root Length</th></tr></thead><tbody><tr><td align="center" valign="middle" >GA3</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >100 pp/6hrs</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >2.00 ef</td><td align="center" valign="middle" >73.67 d</td><td align="center" valign="middle" >1.98 abcdef</td><td align="center" valign="middle" >0.48 f</td></tr><tr><td align="center" valign="middle" >100 pp/12hrs</td><td align="center" valign="middle" >2.67 jkl</td><td align="center" valign="middle" >1.33 f</td><td align="center" valign="middle" >63.50 h</td><td align="center" valign="middle" >2.48 f</td><td align="center" valign="middle" >0.53 f</td></tr><tr><td align="center" valign="middle" >100 pp/24hrs</td><td align="center" valign="middle" >3.33 hijk</td><td align="center" valign="middle" >1.33 f</td><td align="center" valign="middle" >81.00 b</td><td align="center" valign="middle" >2.67 abcdef</td><td align="center" valign="middle" >0.48 abcde</td></tr><tr><td align="center" valign="middle" >300 pp/6hrs</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >57.50 k</td><td align="center" valign="middle" >2.62 abcde</td><td align="center" valign="middle" >0.53 abcde</td></tr><tr><td align="center" valign="middle" >300 pp/12hrs</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >3.33 bc</td><td align="center" valign="middle" >49.67 no</td><td align="center" valign="middle" >2.51abc</td><td align="center" valign="middle" >0.58 abcde</td></tr><tr><td align="center" valign="middle" >300 pp/24hrs</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >26.83 u</td><td align="center" valign="middle" >2.11 bcdef</td><td align="center" valign="middle" >0.58 abcde</td></tr><tr><td align="center" valign="middle" >500 pp/6hrs</td><td align="center" valign="middle" >5.00 efg</td><td align="center" valign="middle" >3.33 bc</td><td align="center" valign="middle" >37.83 r</td><td align="center" valign="middle" >2.57 def</td><td align="center" valign="middle" >0.58 abcde</td></tr><tr><td align="center" valign="middle" >500 pp/12hrs</td><td align="center" valign="middle" >5.00 efg</td><td align="center" valign="middle" >3.33 bc</td><td align="center" valign="middle" >48.83 o</td><td align="center" valign="middle" >2.43 abcdef</td><td align="center" valign="middle" >0.60 abcde</td></tr><tr><td align="center" valign="middle" >500 pp/24hrs</td><td align="center" valign="middle" >0.00 m</td><td align="center" valign="middle" >0.00 g</td><td align="center" valign="middle" >0.00 w</td><td align="center" valign="middle" >0.00 abcdef</td><td align="center" valign="middle" >0.60 abcde</td></tr><tr><td align="center" valign="middle" >Cold Water</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >2 hours</td><td align="center" valign="middle" >2.33 kl</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >58.83 j</td><td align="center" valign="middle" >2.32 abcdef</td><td align="center" valign="middle" >0.55 abcde</td></tr><tr><td align="center" valign="middle" >4 hours</td><td align="center" valign="middle" >4.00 ghi</td><td align="center" valign="middle" >3.67abc</td><td align="center" valign="middle" >45.33 p</td><td align="center" valign="middle" >2.99 a</td><td align="center" valign="middle" >0.60 abcde</td></tr><tr><td align="center" valign="middle" >6 hours</td><td align="center" valign="middle" >3.33 hijk</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >42.37 q</td><td align="center" valign="middle" >2.31 abcdef</td><td align="center" valign="middle" >0.61 abcde</td></tr><tr><td align="center" valign="middle" >Sulphuric Acid</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >10%/1min</td><td align="center" valign="middle" >4.67 ghi</td><td align="center" valign="middle" >1.67 ef</td><td align="center" valign="middle" >95.50 a</td><td align="center" valign="middle" >2.36 abcdef</td><td align="center" valign="middle" >0.64 abcdd</td></tr><tr><td align="center" valign="middle" >10%/2mins</td><td align="center" valign="middle" >4.00 ghi</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >70.17 e</td><td align="center" valign="middle" >2.22 abcdef</td><td align="center" valign="middle" >0.61 abc</td></tr><tr><td align="center" valign="middle" >10%/3mins</td><td align="center" valign="middle" >2.33 kl</td><td align="center" valign="middle" >3.00 cd</td><td align="center" valign="middle" >51.00 m</td><td align="center" valign="middle" >2.74 bcdef</td><td align="center" valign="middle" >0.62 abcd</td></tr><tr><td align="center" valign="middle" >20%/1min</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >58.33 jk</td><td align="center" valign="middle" >2.46 abcd</td><td align="center" valign="middle" >0.61 abc</td></tr><tr><td align="center" valign="middle" >20%/2mins</td><td align="center" valign="middle" >8.67 a</td><td align="center" valign="middle" >3.33 bc</td><td align="center" valign="middle" >50.67 nm</td><td align="center" valign="middle" >2.83 abcdef</td><td align="center" valign="middle" >0.62 abc</td></tr><tr><td align="center" valign="middle" >20%/3mins</td><td align="center" valign="middle" >6.00 de</td><td align="center" valign="middle" >4.00 ab</td><td align="center" valign="middle" >25.67 u</td><td align="center" valign="middle" >2.25 abc</td><td align="center" valign="middle" >0.61 abc</td></tr><tr><td align="center" valign="middle" >30%/1min</td><td align="center" valign="middle" >6.33 cd</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >21.00 v</td><td align="center" valign="middle" >2.57 bcdef</td><td align="center" valign="middle" >0.56 abc</td></tr><tr><td align="center" valign="middle" >30%/2mins</td><td align="center" valign="middle" >2.33 kl</td><td align="center" valign="middle" >1.67 ef</td><td align="center" valign="middle" >65.67gf</td><td align="center" valign="middle" >2.05 abcdef</td><td align="center" valign="middle" >0.55 abcde</td></tr><tr><td align="center" valign="middle" >30%/3mins</td><td align="center" valign="middle" >5.33 def</td><td align="center" valign="middle" >3.33 bc</td><td align="center" valign="middle" >41.17 q</td><td align="center" valign="middle" >2.20 ef</td><td align="center" valign="middle" >0.55 abcde</td></tr><tr><td align="center" valign="middle" >Warm Water</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >20˚C/1min</td><td align="center" valign="middle" >8.00 ab</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >21.67 v</td><td align="center" valign="middle" >2.87 bcdef</td><td align="center" valign="middle" >0.52 abcde</td></tr><tr><td align="center" valign="middle" >20˚C/2mins</td><td align="center" valign="middle" >2.67 jkl</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >55.83 l</td><td align="center" valign="middle" >2.41 abcdef</td><td align="center" valign="middle" >0.56 abcdef</td></tr><tr><td align="center" valign="middle" >20˚C/3mins.</td><td align="center" valign="middle" >7.33 fgh</td><td align="center" valign="middle" >3.67 abc</td><td align="center" valign="middle" >30.83 t</td><td align="center" valign="middle" >2.86 ab</td><td align="center" valign="middle" >0.58 abcde</td></tr><tr><td align="center" valign="middle" >40˚C/1min</td><td align="center" valign="middle" >4.33 ghf</td><td align="center" valign="middle" >3.67ab</td><td align="center" valign="middle" >35.50 s</td><td align="center" valign="middle" >2.52 abc</td><td align="center" valign="middle" >0.60 abcde</td></tr><tr><td align="center" valign="middle" >40˚C/2mins</td><td align="center" valign="middle" >2.33 kl</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >60.83 i</td><td align="center" valign="middle" >2.65 abcdef</td><td align="center" valign="middle" >0.55 abcd</td></tr><tr><td align="center" valign="middle" >40˚C/3mins</td><td align="center" valign="middle" >3.00 ijkl</td><td align="center" valign="middle" >1.33 f</td><td align="center" valign="middle" >66.17 gf</td><td align="center" valign="middle" >2.46 abcde</td><td align="center" valign="middle" >0.60 abcde</td></tr><tr><td align="center" valign="middle" >60˚C/1min</td><td align="center" valign="middle" >2.67 jkl</td><td align="center" valign="middle" >1.67 ef</td><td align="center" valign="middle" >65.17 g</td><td align="center" valign="middle" >2.59 abcdef</td><td align="center" valign="middle" >0.61 abcde</td></tr><tr><td align="center" valign="middle" >60˚C/2mins</td><td align="center" valign="middle" >2.00 l</td><td align="center" valign="middle" >2.00 f</td><td align="center" valign="middle" >66.67 f</td><td align="center" valign="middle" >2.62 abcdef</td><td align="center" valign="middle" >0.68 abcd</td></tr><tr><td align="center" valign="middle" >60˚C/3mins</td><td align="center" valign="middle" >2.67 jkl</td><td align="center" valign="middle" >1.33 f</td><td align="center" valign="middle" >72.67 d</td><td align="center" valign="middle" >2.54 abcdef</td><td align="center" valign="middle" >0.65 a</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >3.67 hij</td><td align="center" valign="middle" >2.33 de</td><td align="center" valign="middle" >75.50 c</td><td align="center" valign="middle" >2.53 abcdef</td><td align="center" valign="middle" >0.45 ab</td></tr></tbody></table></table-wrap><p>Means within a column followed by the same letter are not significantly different (p = 0.05).</p><table-wrap id="table2"  position="float"><object-id pub-id-type="pii">Table 2</object-id><label>Table 2</label><caption><p>. Effect of treatments on germination during the Irrigation trial</p></caption><table><thead><tr><th align="center" valign="middle" >Treatment</th><th align="center" valign="middle" >Days to Germination</th><th align="center" valign="middle" >Vigor</th><th align="center" valign="middle" >Germination %</th><th align="center" valign="middle" >Shoot Length</th><th align="center" valign="middle" >Root Length</th></tr></thead><tbody><tr><td align="center" valign="middle" >GA3</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >100 pp/6hrs</td><td align="center" valign="middle" >3.33 klm</td><td align="center" valign="middle" >2.33 def</td><td align="center" valign="middle" >61.17 h</td><td align="center" valign="middle" >1.90 abcdefg</td><td align="center" valign="middle" >0.38 b</td></tr><tr><td align="center" valign="middle" >100 pp/12hrs</td><td align="center" valign="middle" >3.00 nml</td><td align="center" valign="middle" >2.33 def</td><td align="center" valign="middle" >78.50 d</td><td align="center" valign="middle" >1.64 abcdefg</td><td align="center" valign="middle" >0.41 b</td></tr><tr><td align="center" valign="middle" >100 pp/24hrs</td><td align="center" valign="middle" >4.67 ghi</td><td align="center" valign="middle" >3.00 h</td><td align="center" valign="middle" >60.50 k</td><td align="center" valign="middle" >2.10 abcdefg</td><td align="center" valign="middle" >0.48 ab</td></tr><tr><td align="center" valign="middle" >300 pp/6hrs</td><td align="center" valign="middle" >6.00 fe</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >52.00 k</td><td align="center" valign="middle" >0.56 abcdefg</td><td align="center" valign="middle" >0.50 c</td></tr><tr><td align="center" valign="middle" >300 pp/12hrs</td><td align="center" valign="middle" >6.33 de</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >46.17 m</td><td align="center" valign="middle" >1.78 g</td><td align="center" valign="middle" >0.48 b</td></tr><tr><td align="center" valign="middle" >300 pp/24hrs</td><td align="center" valign="middle" >5.33 fg</td><td align="center" valign="middle" >3.33abcd</td><td align="center" valign="middle" >50.83 kl</td><td align="center" valign="middle" >1.67 abcdefg</td><td align="center" valign="middle" >0.51 b</td></tr><tr><td align="center" valign="middle" >500 pp/6hrs</td><td align="center" valign="middle" >5.00 gh</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >55.00 j</td><td align="center" valign="middle" >1.93 abcdef</td><td align="center" valign="middle" >0.51 b</td></tr><tr><td align="center" valign="middle" >500 pp/12hrs</td><td align="center" valign="middle" >7.00 cd</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >84.67 b</td><td align="center" valign="middle" >1.67 h</td><td align="center" valign="middle" >0.53 b</td></tr><tr><td align="center" valign="middle" >500 pp/24hrs</td><td align="center" valign="middle" >6.00 ef</td><td align="center" valign="middle" >1.67 fg</td><td align="center" valign="middle" >27.17 q</td><td align="center" valign="middle" >1.71 abcdefg</td><td align="center" valign="middle" >0.52 b</td></tr><tr><td align="center" valign="middle" >Cold Water</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >2 hours</td><td align="center" valign="middle" >4.33 hij</td><td align="center" valign="middle" >2.00 efg</td><td align="center" valign="middle" >75.67 e</td><td align="center" valign="middle" >2.21 efg</td><td align="center" valign="middle" >0.55 ab</td></tr><tr><td align="center" valign="middle" >4 hours</td><td align="center" valign="middle" >3.33 klm</td><td align="center" valign="middle" >2.33 def</td><td align="center" valign="middle" >90.83 a</td><td align="center" valign="middle" >1.97 abcdefg</td><td align="center" valign="middle" >0.55 b</td></tr><tr><td align="center" valign="middle" >6 hours</td><td align="center" valign="middle" >5.33 fg</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >60.83 h</td><td align="center" valign="middle" >1.86 abcdefg</td><td align="center" valign="middle" >0.56 b</td></tr><tr><td align="center" valign="middle" >Sulphuric Acid</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >10%/1min</td><td align="center" valign="middle" >4.67 ghi</td><td align="center" valign="middle" >2.33 def</td><td align="center" valign="middle" >84.00 b</td><td align="center" valign="middle" >1.79 abcdefg</td><td align="center" valign="middle" >0.58 b</td></tr><tr><td align="center" valign="middle" >10%/2mins</td><td align="center" valign="middle" >7.00 cd</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >80.83 c</td><td align="center" valign="middle" >2.00 bcdef</td><td align="center" valign="middle" >0.58 b</td></tr><tr><td align="center" valign="middle" >10%/3mins</td><td align="center" valign="middle" >2.67 nm</td><td align="center" valign="middle" >2.33 def`</td><td align="center" valign="middle" >61.17 h</td><td align="center" valign="middle" >1.91 a</td><td align="center" valign="middle" >0.58 b</td></tr><tr><td align="center" valign="middle" >20%/1min</td><td align="center" valign="middle" >4.33 hij</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >50.00 l</td><td align="center" valign="middle" >1.83 bcdefg</td><td align="center" valign="middle" >0.59 b</td></tr><tr><td align="center" valign="middle" >20%/2mins</td><td align="center" valign="middle" >2.67 nm</td><td align="center" valign="middle" >3.67 abc</td><td align="center" valign="middle" >31.33 p</td><td align="center" valign="middle" >2.26 abcdefg</td><td align="center" valign="middle" >0.57 ab</td></tr><tr><td align="center" valign="middle" >20%/3mins</td><td align="center" valign="middle" >13.00 a</td><td align="center" valign="middle" >3.67 abc</td><td align="center" valign="middle" >30.83 p</td><td align="center" valign="middle" >1.98 cdefg</td><td align="center" valign="middle" >0.58 b</td></tr><tr><td align="center" valign="middle" >30%/1min</td><td align="center" valign="middle" >13.00 a</td><td align="center" valign="middle" >3.33abcd</td><td align="center" valign="middle" >35.33 o</td><td align="center" valign="middle" >1.79 abcde</td><td align="center" valign="middle" >0.55 b</td></tr><tr><td align="center" valign="middle" >30%/2mins</td><td align="center" valign="middle" >3.33 klm</td><td align="center" valign="middle" >4.00 ab</td><td align="center" valign="middle" >51.17 kl</td><td align="center" valign="middle" >1.94 bcdefg</td><td align="center" valign="middle" >0.55 b</td></tr><tr><td align="center" valign="middle" >30%/3mins</td><td align="center" valign="middle" >7.33 c</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >46.17 m</td><td align="center" valign="middle" >1.86 abcd</td><td align="center" valign="middle" >0.55 a</td></tr><tr><td align="center" valign="middle" >Warm Water</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >20˚C/1min</td><td align="center" valign="middle" >13.00 a</td><td align="center" valign="middle" >4.33 a</td><td align="center" valign="middle" >32.17 p</td><td align="center" valign="middle" >2.87 bcdefg</td><td align="center" valign="middle" >0.52 a</td></tr><tr><td align="center" valign="middle" >20˚C/2mins</td><td align="center" valign="middle" >3.67 jkl</td><td align="center" valign="middle" >4.00 ab</td><td align="center" valign="middle" >54.50 j</td><td align="center" valign="middle" >2.16 abcdefg</td><td align="center" valign="middle" >0.56 ab</td></tr><tr><td align="center" valign="middle" >20˚C/3mins</td><td align="center" valign="middle" >10.67 b</td><td align="center" valign="middle" >3.33abcd</td><td align="center" valign="middle" >55.67 j</td><td align="center" valign="middle" >2.11 gf</td><td align="center" valign="middle" >0.58 ab</td></tr><tr><td align="center" valign="middle" >40˚C/1min</td><td align="center" valign="middle" >7.33 c</td><td align="center" valign="middle" >4.00 ab</td><td align="center" valign="middle" >38.83 n</td><td align="center" valign="middle" >1.82 efg</td><td align="center" valign="middle" >0.60 b</td></tr><tr><td align="center" valign="middle" >40˚C/2mins</td><td align="center" valign="middle" >3.33 klm</td><td align="center" valign="middle" >3.33abcd</td><td align="center" valign="middle" >58.50 i</td><td align="center" valign="middle" >1.98 ab</td><td align="center" valign="middle" >0.56 b</td></tr><tr><td align="center" valign="middle" >40˚C/3mins</td><td align="center" valign="middle" >4.33 hij</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >60.67 h</td><td align="center" valign="middle" >2.04 abcdefg</td><td align="center" valign="middle" >0.60 b</td></tr><tr><td align="center" valign="middle" >60˚C/1min</td><td align="center" valign="middle" >3.33 klm</td><td align="center" valign="middle" >2.67 cdef</td><td align="center" valign="middle" >68.33 g</td><td align="center" valign="middle" >1.97 abcdefg</td><td align="center" valign="middle" >0.61 b</td></tr><tr><td align="center" valign="middle" >60˚C/2mins</td><td align="center" valign="middle" >2.33 n</td><td align="center" valign="middle" >1.67 fg</td><td align="center" valign="middle" >71.50 f</td><td align="center" valign="middle" >2.16 abc</td><td align="center" valign="middle" >0.68 ab</td></tr><tr><td align="center" valign="middle" >60˚C/3mins</td><td align="center" valign="middle" >2.67 nm</td><td align="center" valign="middle" >1.00 g</td><td align="center" valign="middle" >72.50 f</td><td align="center" valign="middle" >2.04 abcdefg</td><td align="center" valign="middle" >0.65 b</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >4.00 ijk</td><td align="center" valign="middle" >3.00 bcde</td><td align="center" valign="middle" >50.83 kl</td><td align="center" valign="middle" >1.85 abcdefg</td><td align="center" valign="middle" >0.46 b</td></tr></tbody></table></table-wrap><p>Means within a column followed by the same letter are not significantly different (p = 0.05).</p><p>w<inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\21-2601239x\74689674-b322-4e46-aa42-532578a0c671.png" xlink:type="simple"/></inline-formula> <inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\21-2601239x\4d4298cc-4068-43d2-acb5-18b619ee188b.png" xlink:type="simple"/></inline-formula></p><p>(a) (b)</p><p><xref ref-type="fig" rid="fig3">Figure 3</xref>. Artemisia seedlings at the nursery stage.</p><p>Germination of seeds of A. annua, commenced 2 - 3 days after sowing and 96% of the seeds responded to treatment. This is contrary to the findings of [<xref ref-type="bibr" rid="scirp.46106-ref25">25</xref>] and other workers who observed that seeds of A. annua and A. absinthium germinated in 6 - 7 days as obtained when grown under field conditions.</p><p>The insignificant height observed with the Artemisia young seedlings may be attributed to lack of ample reserved nutrients such as Carbohydrate, lipid and protein to enable the seedlings achieve critical size advantage [<xref ref-type="bibr" rid="scirp.46106-ref26">26</xref>] .</p></sec><sec id="s5"><title>5. Conclusion</title><p>Using warm water is a simple and affordable treatment especially to local farmers which will give the best result in the germination and seedling production of A. annua. In Nigeria, early March is recommended as the ideal planting period so that seedlings are transplanted on the field at the onset of rainfall.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors express their appreciation to the Artemisia Programme of Institute for Agricultural Research, Ahmadu Bello University Zaria, Nigeria for financial and technical support during this research. In addition, we would like to thank Dr. I.S Usman (Head of Plant Science Department, ABU Zaria, Mal. Muhd Sani Usman, Mal. Muhammad Ja’afar Sulaiman and Hamza Ado Bomo and my children Abdulbasit, Abdusslam, Muhammad, Abdulmalik, Abdulmajid and Abdul’Azeez for their support and cooperation during the field experiment.</p></sec></body><back><ref-list><title>References</title><ref id="scirp.46106-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">FERREIRA, J.F.S. AND JANICK, J. (2002) PRODUCTION OF ARTEMISININ FROM IN VITRO CULTURES OF ARTEMISIA ANNUA L. 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