<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2014.511182</article-id><article-id pub-id-type="publisher-id">AJPS-46098</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>BIOMEDICAL &amp; LIFE SCIENCES</subject></subj-group></article-categories><title-group><article-title>In Vitro Induction of Polyploidy in Citrus reticulata Blanco</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Doaa</surname><given-names>M. Abou Elyazid</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ali</surname><given-names>R. El-Shereif</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>aelshereif@agr.kfs.edu.eg(ARE)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>14</day><month>05</month><year>2014</year></pub-date><volume>05</volume><issue>11</issue><fpage>1679</fpage><lpage>1685</lpage><history><date date-type="received"><day>6</day>	<month>April</month>	<year>2014</year></date><date date-type="rev-recd"><day>5</day>	<month>May</month>	<year>2014</year>	</date><date date-type="accepted"><day>16</day>	<month>May</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
	Possibility of
polyploidy induction by colchicine in “Balady” mandarins was investigated in vitro. Seeds were immersed in
different concentrations of colchicine solutions (0.01%, 0.05%, 0.1% and 0.2%)
for different durations (12, 24 and 48 hr), then cultured in vitro on MS
medium at half strength. Seed survival percentage decreased by increasing
colchicine concentration and duration of treatment showing the lowest
percentage at 0.2% for 48 hr. The highest DNA content was recorded at 0.2% for
24 hr. Stomata No. per unit area was decreased by colchicine treatments; moreover stomata length and width were studied. The
results indicated that colchicine treatment at 0.1% for 48 hr had the
highest tetraploid induction efficiency percentage. 
</p></abstract><kwd-group><kwd>Colchicine</kwd><kwd> DNA</kwd><kwd> Mandarin</kwd><kwd> Polyploidy</kwd><kwd> Tetraploid</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The phenomenon of polyploidy has played a vital role in the evolution of many crops. Some of the economically important plants whose triploids are in commercial use include several varieties of apple, bananas, mulberry, sugar beets, tea and watermelon [<xref ref-type="bibr" rid="scirp.46098-ref1">1</xref>] . In citrus and its relatives, there are a few known tetraploid and triploid types. The great majority of the species of Citrus, Fortunella and Poncirus are diploid, having 18 chromosomes [<xref ref-type="bibr" rid="scirp.46098-ref2">2</xref>] . Doubling of an entire chromosome complement may result in an increase of cell volume and consequently in an increase of plant parts. This can be a useful tool in breeding and selecting for larger fruit size [<xref ref-type="bibr" rid="scirp.46098-ref3">3</xref>] .</p><p>Balady mandarin (Citrus reticulata Blanco) is one of the major citrus cultivars grown in Egypt. Besides its several merits, there are certain demerits like alternate bearing, loose skin and high number of seeds. Seedlessness, which is a desirable characteristic for the fresh fruit market [<xref ref-type="bibr" rid="scirp.46098-ref4">4</xref>] , can be induced in citrus by crossing tetraploid and diploid strains [<xref ref-type="bibr" rid="scirp.46098-ref5">5</xref>] -[<xref ref-type="bibr" rid="scirp.46098-ref7">7</xref>] . However, desirable autotetraploid that can be used in such crosses is still limited. In this regard, induction of more autotetraploids will facilitate recovery of triploid via interploid crosses.</p><p>Stomata density and size are used as markers in differentiation of diploids and tetraploids [<xref ref-type="bibr" rid="scirp.46098-ref8">8</xref>] -[<xref ref-type="bibr" rid="scirp.46098-ref11">11</xref>] . Diploid citrus had numerous and densely arranged stomata while tetraploids had larger and widely spaced stomata [<xref ref-type="bibr" rid="scirp.46098-ref12">12</xref>] .</p><p>Since colchicine being discovered in 1930s, it has been widely used for chromosome doubling in a variety of plant species leading to the production of novel germplasm that can be used as bridging materials or as direct commercial cultivars [<xref ref-type="bibr" rid="scirp.46098-ref13">13</xref>] . However, the responsiveness of cells is genotype dependant and influenced, to a varying degree, by numerous biological, environmental and chemical factors [<xref ref-type="bibr" rid="scirp.46098-ref14">14</xref>] .</p><p>The objective of this study was to investigate the possibility of inducing polyploidy in Balady mandarin in vitro by colchicine in order to improve this variety.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Materials and Colchicine Application</title><p>Seeds of “Balady” mandarins were collected from mature fruits, washed up with tap water and left to dry. The seeds were divided into 13 groups, twelve of which were immersed in different concentrations of colchicine solutions (0.01%, 0.05%, 0.1% and 0.2%) for different time durations (12, 24 and 48 hrs) and one group (Control) was immersed in distilled water for 12 hrs. After treating the seeds, it were surface sterilized under aseptic conditions by immersing it in 70% ethanol for 30 sec., followed by 50% Clorox (5.25% sodium hypochlorite, NaOCl) for 20 min. and rinsed three times in sterile distilled water for 5 min. per each.</p><p>The seeds were cultured in vitro on Murashige &amp; Skoog (MS) medium [<xref ref-type="bibr" rid="scirp.46098-ref15">15</xref>] at half strength plus 15 g/l sucrose and 7 g/l agar for solidification. All cultures were incubated in a growth chamber at 27˚C &#177; 2˚C with a 16 hrs. photoperiod in 2200 - 2400 Lux light intensity.</p><p>Germination rate was monitored weekly and seed survival percentage was calculated after one month of the culture.</p></sec><sec id="s2_2"><title>2.2. Stomata Properties</title><p>To study the number and size of stomata, the lower epidermis of the leaves was covered with a thin layer of clear nail polish and left to dry for few minutes to conform to the shape of leaf surface, then it was peeled off, placed on a microscope slide and a drop of safranine was added to stain the stomata, then a cover slip was placed over the peel. Each slide was examined under a light microscope (Leica DM 1000) equipped with a digital camera. Photos were taken under magnifying power of 400&#215; and the photos were further processed for obtaining stomata number, length and diameter using Leica Image Manger software.</p></sec><sec id="s2_3"><title>2.3. Cytological Examination</title><p>Root tips were collected from each treatment and washed thoroughly. The root tips were fixed in a fresh Carnoy’s solution (1:3-glacial acetic acid: absolute ethanol) for 24 hrs at room temperature. Then roots were washed twice and stored in 70% ethanol in a refrigerator till being used for cytological examination according to Darlington and La cour [<xref ref-type="bibr" rid="scirp.46098-ref16">16</xref>] . At examination, the root tips were squashed in acetocarmine (2%) and cells were screened under a light microscope. Ploidy level of the plants was determined by chromosome counting in root cells. Tetraploid induction efficiency (TIE) percentage was calculated according toBouvier et al. [<xref ref-type="bibr" rid="scirp.46098-ref17">17</xref>] as follows: TIE% = seed survival% &#215; tetraploid induction%/100.</p></sec><sec id="s2_4"><title>2.4. DNA Extraction and Quantification</title><p>Genomic DNA was extracted from young leaves using the hexadecyltrimethylammonium bromide (CTAB) method according to Doyle and Doyle [<xref ref-type="bibr" rid="scirp.46098-ref18">18</xref>] . DNA concentration was quantified by measuring absorbance at 260 nm wavelength using Ultrospec 1000 UV/Vis spectrophotometer, Pharmacia, Biotech and calculated according to Sumbrook et al. [<xref ref-type="bibr" rid="scirp.46098-ref19">19</xref>] .</p></sec><sec id="s2_5"><title>2.5. Data Analysis</title><p>The obtained data were statistically analyzed by subjecting to analysis of variance (ANOVA) according to Snedecor and Cochran [<xref ref-type="bibr" rid="scirp.46098-ref20">20</xref>] using MSTAT program and LSD used to compare among means of treatments according to Duncan [<xref ref-type="bibr" rid="scirp.46098-ref21">21</xref>] at probability of 5%.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><p>Data in <xref ref-type="table" rid="table1">Table 1</xref> shows that seed survival percentage decreased by increasing colchicine concentration and the exposure time under the same concentration compared to the control. The control recorded the highest seed survival percentage (92.3%) and the lowest percentage (37%) was recorded under 0.2% colchicine for 48 hrs.</p><p>Comparing the effect of the concentration regardless the time, the results clear that the survival percentage decreased by increasing the colchicine concentration (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Germination inhibition caused by colchicine treatments maybe due to the toxic effect of colchicine and this toxicity is proportional to the concentration and exposure duration. Zeng et al. [<xref ref-type="bibr" rid="scirp.46098-ref22">22</xref>] reported that colchicine decreased protoplast viability, delayed protoplast division and inhibited callus growth indicating presence of toxicity to cells on kumquat and navel orange. Moreover, Sanford [<xref ref-type="bibr" rid="scirp.46098-ref23">23</xref>] stated that if the solution is too concentrated or the duration of treatment too long, a high portion of the meristems will be killed.</p><table-wrap id="table1"  position="float"><object-id pub-id-type="pii">Table 1</object-id><label>Table 1</label><caption><p>. Effect of colchicine treatments on the percentage of seed survival, ploidy and tetraploid induction efficiency of Balady mandarin seeds</p></caption><table><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment</th><th align="center" valign="middle"  rowspan="2"  >Seed survival %</th><th align="center" valign="middle"  colspan="2"  >Seedling ploidy %</th><th align="center" valign="middle"  rowspan="2"  >(TIE)Tetraploid induction efficiency %<sup>*</sup></th></tr></thead><tbody><tr><td align="center" valign="middle" >Diploid (2n)</td><td align="center" valign="middle" >Tetraploid (4n)</td></tr><tr><td align="center" valign="middle" >Control</td><td align="center" valign="middle" >92.3</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >0</td><td align="center" valign="middle" >0</td></tr><tr><td align="center" valign="middle" >0.01% for 12 hr</td><td align="center" valign="middle" >88.6</td><td align="center" valign="middle" >95.3</td><td align="center" valign="middle" >4.7</td><td align="center" valign="middle" >4.16</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle" >87.26</td><td align="center" valign="middle" >95.1</td><td align="center" valign="middle" >4.9</td><td align="center" valign="middle" >4.27</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >85.86</td><td align="center" valign="middle" >91.3</td><td align="center" valign="middle" >8.7</td><td align="center" valign="middle" >7.46</td></tr><tr><td align="center" valign="middle" >0.05% for 12 hr</td><td align="center" valign="middle" >82.92</td><td align="center" valign="middle" >87.4</td><td align="center" valign="middle" >12.6</td><td align="center" valign="middle" >10.44</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle" >70.25</td><td align="center" valign="middle" >81.3</td><td align="center" valign="middle" >18.7</td><td align="center" valign="middle" >13.13</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >66.40</td><td align="center" valign="middle" >79</td><td align="center" valign="middle" >21</td><td align="center" valign="middle" >13.9</td></tr><tr><td align="center" valign="middle" >0.1% for 12 hr</td><td align="center" valign="middle" >65.0</td><td align="center" valign="middle" >64.1</td><td align="center" valign="middle" >35.9</td><td align="center" valign="middle" >23.33</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle" >62.5</td><td align="center" valign="middle" >61.3</td><td align="center" valign="middle" >38.7</td><td align="center" valign="middle" >24.18</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >61.09</td><td align="center" valign="middle" >44.7</td><td align="center" valign="middle" >55.3</td><td align="center" valign="middle" >33.78</td></tr><tr><td align="center" valign="middle" >0.2% for 12 hr</td><td align="center" valign="middle" >54.42</td><td align="center" valign="middle" >43.2</td><td align="center" valign="middle" >56.8</td><td align="center" valign="middle" >30.9</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle" >52.25</td><td align="center" valign="middle" >41.1</td><td align="center" valign="middle" >58.9</td><td align="center" valign="middle" >30.77</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >37.0</td><td align="center" valign="middle" >42.3</td><td align="center" valign="middle" >57.7</td><td align="center" valign="middle" >21.34</td></tr></tbody></table></table-wrap><p><sup>*</sup>Tetraploid induction efficiency % = seed survival % &#215; tetraploid induction %/100.</p><fig id="fig1"><label>Figure 1</label><caption><p> Seed survival percentage as affected by colchicines</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\19-2601353x\3cb2a35b-4f67-4aca-a0c1-dc20df77dc8e.png"/></fig><p>Regarding the effect of colchicine treatments on ploidy induction percentage, the results show a tendency of increasing tetraploid percentage by increasing the concentration and duration of exposure. The highest tetraploid percentage was obtained at 0.2% for 24 hrs (<xref ref-type="table" rid="table1">Table 1</xref>). The most efficient treatment in tetraploid induction was 0.1% for 48 hrs which achieved 33.78%.</p><p>The cytological studies of root tips by chromosome counting, which is the only reliable method to confirm the ploidy level [<xref ref-type="bibr" rid="scirp.46098-ref24">24</xref>] revealed the occurrence of tetraploid as shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>.</p><p>DNA content in the leaves generally tended to increase significantly by increasing the colchicine concentration and the time of exposure (<xref ref-type="table" rid="table2">Table 2</xref>). The highest content was recorded at the treatment of 0.2% colchicine for 24 hrs. recording 207.1 &#181;g/ml. However, there was no significant difference among 0.05% for 48 hrs, 0.1% for 24 hrs and 0.2% for 48 hrs and neither between 0.1% for 48 hrs and 0.2% for 48 hrs. Considering the concentration effect regardless the time, DNA highest value was found under 0.2% colchicine and the control was the lowest. Other studies proved that by colchicine treatment, the tetraploid cells contained DNA almost two times more than the diploid ones [<xref ref-type="bibr" rid="scirp.46098-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.46098-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.46098-ref26">26</xref>] .</p><table-wrap id="table2"  position="float"><object-id pub-id-type="pii">Table 1</object-id><label>Table 3 shows that the stomata number per unit area affected significantly by colchicine treatment</label><caption><p>. Stomat</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink"  xlink:href="http://file.scirp.org/Html/htmlimages\19-2601353x\993a3013-96ef-48d0-b81c-f595b7b7ec42.png"/></table-wrap><p>2n 4n</p><p><xref ref-type="fig" rid="fig2">Figure 2</xref>. Chromosome number in diploid (2n = 18) and tetraploid (4n = 36) of Balady mandarin plants.</p><table-wrap id="table3"  position="float"><object-id pub-id-type="pii">Table 3</object-id><label>Table 2</label><caption><p>. Effect of colchicine on DNA content (&#181;g/ml) of Balady mandarin leaves</p></caption><table><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment duration</th><th align="center" valign="middle"  colspan="5"  >Colchicine concentration (%)</th></tr></thead><tbody><tr><td align="center" valign="middle" >Cont.</td><td align="center" valign="middle" >0.01</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.2</td></tr><tr><td align="center" valign="middle" >12 hr</td><td align="center" valign="middle" >111.7 k</td><td align="center" valign="middle" >121.7 j</td><td align="center" valign="middle" >137.1 g</td><td align="center" valign="middle" >196.1 e</td><td align="center" valign="middle" >203 .0 b</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle"  rowspan="2"  ></td><td align="center" valign="middle" >125.3 i</td><td align="center" valign="middle" >168.9 f</td><td align="center" valign="middle" >198.1 d</td><td align="center" valign="middle" >207.1 a</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >131.7 h</td><td align="center" valign="middle" >198.9 d</td><td align="center" valign="middle" >200.0 c</td><td align="center" valign="middle" >199.3 cd</td></tr><tr><td align="center" valign="middle" >Mean</td><td align="center" valign="middle" >111.7 e</td><td align="center" valign="middle" >126.2 d</td><td align="center" valign="middle" >168.3 c</td><td align="center" valign="middle" >198.1 b</td><td align="center" valign="middle" >203.1 a</td></tr></tbody></table></table-wrap><p>Means followed by the same letter are not significantly different at 5% level by DMRT.</p><table-wrap id="table4"  position="float"><object-id pub-id-type="pii">Table 4</object-id><label>Table 3</label><caption><p>. Effect of colchicine on stomata number in 1 mm<sup>2</sup> of Balady mandarin leaves</p></caption><table><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment duration</th><th align="center" valign="middle"  colspan="5"  >Colchicine concentration (%)</th></tr></thead><tbody><tr><td align="center" valign="middle" >Cont.</td><td align="center" valign="middle" >0.01</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.2</td></tr><tr><td align="center" valign="middle" >12 hr</td><td align="center" valign="middle" >9.00 a</td><td align="center" valign="middle" >8.50 ab</td><td align="center" valign="middle" >7.17 c</td><td align="center" valign="middle" >6.11 d</td><td align="center" valign="middle" >6.56 cd</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle"  rowspan="2"  ></td><td align="center" valign="middle" >8.29 b</td><td align="center" valign="middle" >6.71 cd</td><td align="center" valign="middle" >6.05 d</td><td align="center" valign="middle" >5.33 e</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >8.06 b</td><td align="center" valign="middle" >5.05 e</td><td align="center" valign="middle" >4.12 f</td><td align="center" valign="middle" >6.10 d</td></tr><tr><td align="center" valign="middle" >Mean</td><td align="center" valign="middle" >9.00 a</td><td align="center" valign="middle" >8.28 b</td><td align="center" valign="middle" >6.31 c</td><td align="center" valign="middle" >5.43 d</td><td align="center" valign="middle" >5.99 c</td></tr></tbody></table></table-wrap><p>Means followed by the same letter are not significantly different at 5% level by DMRT.</p><p>number decreased by increasing colchicine concentration and exposure time to record the lowest value under the treatment of 0.1% for 48 hrs.</p><p>The highest stomata length was found at 0.2% for 12 hrs, while the lowest ones were recorded under the control (<xref ref-type="table" rid="table4">Table 4</xref>). The differences among treatments were statistically significant.</p><p>Concerning stomata width, data in <xref ref-type="table" rid="table5">Table 5</xref> shows that stomata width recorded the highest significant values under 0.1% for 12 and 48 hrs (128.3 and 128.2 &#181;m, respectively) followed by 0.2% for 12 hrs. whereas, the control and 0.01% for 24 hrs showed the lowest ones. <xref ref-type="fig" rid="fig3">Figure 3</xref> shows the differences between the diploid and tetraploid in stomata dimension.</p><p>Similar results were found on different citrus species and varieties as a result of colchicine treatment [<xref ref-type="bibr" rid="scirp.46098-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.46098-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.46098-ref25">25</xref>] -[<xref ref-type="bibr" rid="scirp.46098-ref28">28</xref>] , where they found that stomates of diploid citrus appears as numerous, densely arranged, while stomates of tetraploids were larger and spaced more widely.</p><table-wrap id="table5"  position="float"><object-id pub-id-type="pii">Table 5</object-id><label>Table 4</label><caption><p>. Effect of colchicine on stomata length (&#181;m) of Balady mandarin leaves</p></caption><table><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment duration</th><th align="center" valign="middle"  colspan="5"  >Colchicine concentration (%)</th></tr></thead><tbody><tr><td align="center" valign="middle" >Cont</td><td align="center" valign="middle" >0.01</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.2</td></tr><tr><td align="center" valign="middle" >12 hr</td><td align="center" valign="middle" >103.2 i</td><td align="center" valign="middle" >103.7 i</td><td align="center" valign="middle" >111.8 g</td><td align="center" valign="middle" >142.2 b</td><td align="center" valign="middle" >146.0 a</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle"  rowspan="2"  ></td><td align="center" valign="middle" >107.8 h</td><td align="center" valign="middle" >138.3 c</td><td align="center" valign="middle" >130.0 e</td><td align="center" valign="middle" >133.6 d</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >114.1 f</td><td align="center" valign="middle" >130.6 e</td><td align="center" valign="middle" >135.0 d</td><td align="center" valign="middle" >135.4 d</td></tr><tr><td align="center" valign="middle" >Mean</td><td align="center" valign="middle" >103.2 e</td><td align="center" valign="middle" >108.5 d</td><td align="center" valign="middle" >126.9 c</td><td align="center" valign="middle" >135.7 b</td><td align="center" valign="middle" >138.3 a</td></tr></tbody></table></table-wrap><p>Means followed by the same letter are not significantly different at 5% level by DMRT.</p><table-wrap id="table6"  position="float"><object-id pub-id-type="pii">Table 6</object-id><label>Table 5</label><caption><p>. Effect of colchicine on stomata width (&#181;m) of Balady mandarin leaves</p></caption><table><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment duration</th><th align="center" valign="middle"  colspan="5"  >Colchicine concentration (%)</th></tr></thead><tbody><tr><td align="center" valign="middle" >Cont</td><td align="center" valign="middle" >0.01</td><td align="center" valign="middle" >0.05</td><td align="center" valign="middle" >0.1</td><td align="center" valign="middle" >0.2</td></tr><tr><td align="center" valign="middle" >12 hr</td><td align="center" valign="middle" >96.10 j</td><td align="center" valign="middle" >88.67 k</td><td align="center" valign="middle" >99.6 i</td><td align="center" valign="middle" >128.3 a</td><td align="center" valign="middle" >125.4 b</td></tr><tr><td align="center" valign="middle" >24 hr</td><td align="center" valign="middle"  rowspan="2"  ></td><td align="center" valign="middle" >96.3 j</td><td align="center" valign="middle" >116.8 f</td><td align="center" valign="middle" >111.6 g</td><td align="center" valign="middle" >120.3 d</td></tr><tr><td align="center" valign="middle" >48 hr</td><td align="center" valign="middle" >103.7 h</td><td align="center" valign="middle" >118.2 e</td><td align="center" valign="middle" >128.2 a</td><td align="center" valign="middle" >122.3 c</td></tr><tr><td align="center" valign="middle" >Mean</td><td align="center" valign="middle" >96.10 c</td><td align="center" valign="middle" >96.21 c</td><td align="center" valign="middle" >111.5 b</td><td align="center" valign="middle" >122.7 a</td><td align="center" valign="middle" >122.7 a</td></tr></tbody></table></table-wrap><p>Means followed by the same letter are not significantly different at 5% level by DMRT.</p><fig-group id="fig2"><caption><title>Figure 3</title><p> A photo shows the difference in stomata density and dimension between the 2n and 4n of Balady mandarin plants. 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