<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ACES</journal-id><journal-title-group><journal-title>Advances in Chemical Engineering and Science</journal-title></journal-title-group><issn pub-type="epub">2160-0392</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aces.2014.43031</article-id><article-id pub-id-type="publisher-id">ACES-47576</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>CHEMISTRY &amp; MATERIALS SCIENCE</subject></subj-group></article-categories><title-group><article-title>Kinetic and Thermodynamic Study for Fenton-Like Oxidation of Amaranth Red Dye</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Z.</surname><given-names>M. Abou-Gamra</given-names></name><xref ref-type="aff" rid="aff1"><sub>1</sub></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><label>1</label><addr-line>Chemistry Department, Faculty of Science, Ain-Shams University, Cairo, Egypt</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>zanibabougamra@yahoo.com</email></corresp></author-notes><pub-date pub-type="epub"><day>04</day><month>07</month><year>2014</year></pub-date><volume>04</volume><issue>03</issue><fpage>285</fpage><lpage>291</lpage><history><date date-type="received"><day>8</day>	<month>April</month>	<year>2014</year></date><date date-type="rev-recd"><day>8</day>	<month>May</month>	<year>2014</year>	</date><date date-type="accepted"><day>28</day>	<month>May</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
	Oxidation by Fenton like reactions
(Fe<sup>3+</sup>/H<sub>2</sub>O<sub>2</sub>) is economically process for destructive hazardous pollutants in
waste water. The effects of different parameters such as, amaranth red dye,
ferric chloride, hydrogen peroxide concentrations, pH value of solution,
temperature and the presence of inorganic ions (carbonate, nitrate, chloride)
on oxidative decolorization of amaranth were investigated. Amaranth degradation
by (Fe<sup>3+</sup>/H<sub>2</sub>O<sub>2</sub>) reagent was found to follow first order kinetic model. Under
optimum condition, pH = 2.6 and [FeCl<sub>3</sub>] = 3.75 × 10<sup>-4</sup> mol<sup></sup><sub></sub><sub></sub><sup></sup><sub></sub><sub></sub><sub></sub><sup></sup>·dm<sup>-3</sup>, the amaranth in
aqueous solution with an initial concentration of 5 × 10<sup>-5</sup> mol·dm<sup>-3</sup> was
degraded by 95% within 6 minutes. Increasing temperature in the range of 298 -
308 K increases the rate of dye degradation. Thermodynamic constants, ΔH*, ΔS* and ΔG* were evaluated. The results
implied that the oxidation process was favorable and endothermic. 
</p></abstract><kwd-group><kwd>Amaranth Red</kwd><kwd> Decolorization</kwd><kwd> Kinetics</kwd><kwd> Fenton-Like</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The need of industry for dye has shown a high pollutant potential, specially the use of azodyes [<xref ref-type="bibr" rid="scirp.47576-ref1">1</xref>] , for example, tartrazine [<xref ref-type="bibr" rid="scirp.47576-ref2">2</xref>] , amaranth [<xref ref-type="bibr" rid="scirp.47576-ref3">3</xref>] and others. Amaranth is used as food dye; cosmetic dye and can applied for natural and synthetic fibers, leather, paper, phenol formaldehyde resins [<xref ref-type="bibr" rid="scirp.47576-ref4">4</xref>] . The FDA in the United States has banned amaranth and it is also banned in Russia, Norway and Austria [<xref ref-type="bibr" rid="scirp.47576-ref5">5</xref>] . Owing to their toxicity, many studies have been done to remove them from water source. Biological (biodegradation) [<xref ref-type="bibr" rid="scirp.47576-ref6">6</xref>] and chemical methods (chlorina- tion, ozonation) [<xref ref-type="bibr" rid="scirp.47576-ref7">7</xref>] are the most frequently used methods for removal of dyes from effluent water streams. But, these traditional processes for treatment of the effluents prove to be insufficient to purify waste water after the different operations of waste waters dyeing and washing.</p><p>Advanced oxidation processes (AOPs) are alternative methods for the complete degradation of dye. The usage of the advanced oxidation processes (AOPs) have improved during the last decade since they are able to elimi- nate the problem of dye destruction in aqueous systems. AOPs were based on the generation of very reactive species such as hydroxyl radicals (•OH) that oxidize a broad range of pollutants quickly and non-selectively. AOPs such as Fenton and Photo-Fenton catalytic reactions [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref9">9</xref>] , H<sub>2</sub>O<sub>2</sub>/UV processes [<xref ref-type="bibr" rid="scirp.47576-ref9">9</xref>] .</p><p>The aim of this work was to find out the potential of Fenton-like for the decolorization of amaranth as model azo dye and examine the effect of the major system parameters on the decolorization kinetics of amaranth dye. Such parameters are the pH, concentration of ferric chloride, H<sub>2</sub>O<sub>2</sub>, dye and temperature of ambient. Also the study gave attention to the effect some inorganic electrolytes.</p></sec><sec id="s2"><title>2. Experimental</title><sec id="s2_1"><title>2.1. Reagents and Materials</title><p>All chemicals were of pure grade and were used without further purification. Amaranth Red purchased from Fisher Scientific company chemical manufacturing division Fair town, New Jersey (molecular weight = 604.47, l<sub>max</sub> = 520 nm). The chemical structure and uv-vis spectrum of amaranth red dye is given in <xref ref-type="fig" rid="fig1">Figure 1</xref>. FeCl<sub>3</sub>, NaCl, NaNO<sub>3</sub> and Na<sub>2</sub>CO<sub>3</sub> were purchased from Merck. Hydrogen peroxide solution (35%) was of analytical grade. All solutions were prepared using bidistilled water. Stock solutions of dye (1 mM), FeCl<sub>3</sub> (10mM) were prepared in 0.01 M of HCl. All experiments were performed at pH below 3.</p></sec><sec id="s2_2"><title>2.2. Kinetic Experiments</title><p>The kinetic measurements were carried out spectrophotometrically using 292 Cecil spectrophotometer was equipped with constant temperature cell holder attached to thermostatic controlled bath with temperature stabil- ity of &#177;0.1˚C. The reactants were thermostated for 15 min, then mixed thoroughly and quickly transferred to an absorption cell. The progress of the reaction was monitored at 520 nm. The pH of the reaction was adjusted using Griffin pH-meter fitted with a combined glass calomel electrode.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><p>The present study concerns with the oxidative decolorization of amaranth by Fenton-like reaction. The absor- bance of amaranth at λ<sub>max</sub> = 520 nm decreased with time as shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. The kinetics measurements were carried out under pseudo first order conditions, where hydrogen peroxide concentration was in excess than that of dye. The plot of logarithmic absorbance vs. time was linear. This indicates the pseudo first-order kinetics of the reaction with respect to the Amaranth concentration.</p><fig id="fig1"><label>Figure 1</label><caption><p> Chemical structure, uv-vis spectrum of amaranth red dye. [dye] = 5 &#215; 10<sup>−5</sup> mol∙dm<sup>−3</sup></p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\312391e0-91fe-4842-8467-f48501d5bf51.png"/></fig><fig id="fig2"><label>Figure 2</label><caption><p> The change in absorbance of amaranth vs time at l = 520 nm. [dye] = 5 &#215; 10<sup>−</sup><sup>5</sup> mol∙dm<sup>−</sup><sup>3</sup>, [H<sub>2</sub>O<sub>2</sub>] = 5 &#215; 10<sup>−</sup><sup>3</sup> mol∙dm<sup>−</sup><sup>3</sup>, [Fe<sup>3+</sup>] = 5 &#215; 10<sup>−</sup><sup>4</sup> mol∙dm<sup>−</sup><sup>3</sup> and pH = 2.6</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\a56af53c-b893-4b44-85ab-3deaa3dfb6ec.png"/></fig><sec id="s3_1"><title>3.1. Effect of pH</title><p>Advanced oxidation processes are powerful alternative methods of wastewater treatment. This method based on the production of powerful oxidant, HO<sup>.</sup> (E = 2.8 V versus NHE). These radicals are capable to degrade recalci- trant organic compounds under mild experimental conditions [<xref ref-type="bibr" rid="scirp.47576-ref10">10</xref>] . The general mechanism of Fenton reaction [<xref ref-type="bibr" rid="scirp.47576-ref11">11</xref>] is</p><disp-formula id="scirp.47576-formula17"><label>(1)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\e31904a8-de8c-425f-9d9c-c96cf1c8c135.png"/></disp-formula><p>Then, Fe<sup>3+</sup> ions can be reduced by excess H<sub>2</sub>O<sub>2</sub> to form Fe<sup>2+</sup> ions and more HO<sup>.</sup> radicals. Second reaction is called Fenton-like [<xref ref-type="bibr" rid="scirp.47576-ref12">12</xref>] allowing Fe<sup>2+</sup> regeneration leading to catalytic mechanism (reactions, 2 - 6),</p><disp-formula id="scirp.47576-formula18"><label>(2)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\3bdd1b28-3241-4419-a771-881712b1566c.png"/></disp-formula><disp-formula id="scirp.47576-formula19"><label>(3)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\46b989f3-eb02-44c0-bd49-341a27508e9f.png"/></disp-formula><disp-formula id="scirp.47576-formula20"><label>(4)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\b3154c1d-8d10-4242-8c86-7506a0c6ee84.png"/></disp-formula><disp-formula id="scirp.47576-formula21"><label>(5)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\b5622083-69ed-4033-a8c1-2d2283708b52.png"/></disp-formula><disp-formula id="scirp.47576-formula22"><label>(6)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\0a01a4a5-a5ff-402c-98dc-ae11d3360fbf.png"/></disp-formula><disp-formula id="scirp.47576-formula23"><label>(7)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\6ad4a080-f563-4254-9fc0-0d9067dda631.png"/></disp-formula><disp-formula id="scirp.47576-formula24"><label>(8)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\8260d08f-059e-4eaf-9976-4cc65de08534.png"/></disp-formula><p>As clear from above mechanism the amount of HO<sup>.</sup> depends on the pH of solution. The effect of pH was stu- died in pH range of 2 - 3. The results showed that increasing pH from 2 to 2.6 &#177; 0.1 increases the observed rate constant, k<sub>obs</sub>, from 0.45 &#215; 10<sup>−3</sup> s<sup>−1</sup> to 8.9 &#215; 10<sup>−3</sup> s<sup>−1</sup> (<xref ref-type="fig" rid="fig3">Figure 3</xref>). The drastic decrease in the rate of decolorization at pH = 2 is attributed to drastic reduction of hydroxyl radicals resulted from the stabilization of hydrogen pe- roxide. Also <xref ref-type="fig" rid="fig3">Figure 3</xref> showed that increasing pH above 2.6 decreases the observed rate constant. Therefore, the optimal pH value for the decolorization of amaranth is 2.6. This is in agreement with earlier results [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref11">11</xref>] -[<xref ref-type="bibr" rid="scirp.47576-ref15">15</xref>] . These studies showed that there is optimum pH value (pH = 3).</p></sec><sec id="s3_2"><title>3.2. Effect of Ferric Chloride Concentration</title><p>No reaction was observed between amaranth and hydrogen peroxide in absence of ferric ions. Ferric ion con- centration shows acceleration effect on the decolorization rate of amaranth. Keeping temperature at 35˚C, [dye] = 5 &#180; 10<sup>−5</sup> mol∙dm<sup>−3</sup> and [H<sub>2</sub>O<sub>2</sub>] = 5 &#180; 10<sup>−3</sup> mol∙dm<sup>−3</sup> using different concentrations of ferric chloride namely, 1 - 3.75 &#180; 10<sup>−4</sup> mol∙dm<sup>−3</sup>, the decolorization rate increased by increasing ferric ions concentrations. This is attri- buted to increase HO<sup>.</sup> concentrations. Above that concentration the rate decreased, <xref ref-type="fig" rid="fig4">Figure 4</xref>. This could be at-</p><fig id="fig3"><label>Figure 3</label><caption><p> First order plots for decolorization of amaranth at various pH. [dye] = 5 &#215; 10<sup>−</sup><sup>5</sup> mol∙dm<sup>−</sup><sup>3</sup>, [H<sub>2</sub>O<sub>2</sub>] = 5 &#215; 10<sup>−</sup><sup>3</sup> mol∙dm<sup>−</sup><sup>3</sup>, [Fe<sup>3+</sup>] = 5 &#215; 10<sup>−</sup><sup>4</sup> mol∙dm<sup>−</sup><sup>3</sup> and T= 35˚C</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\0e2d2be7-e41d-493a-b6cb-66cd7fcd1215.png"/></fig><fig id="fig4"><label>Figure 4</label><caption><p> First order plots for decolorization of amaranth at various Fe<sup>3+</sup> concentrations. [dye] = 5 &#215; 10<sup>−5</sup> mol∙dm<sup>−3</sup>, [H<sub>2</sub>O<sub>2</sub>] = 5 &#215; 10<sup>−3</sup> mol∙dm<sup>−3</sup>, pH = 2.65 and T = 35˚C</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\e84a72a0-cc5b-47ae-8c6f-c911e832663c.png"/></fig><p>tributed to the increasing in [Fe<sup>3+</sup>] increases [Fe<sup>2+</sup>] which scavenging the HO<sup>.</sup> [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref15">15</xref>] . Maximum rate at [Fe<sup>3+</sup>] = 3.75 &#180; 10<sup>−4</sup> mol&#215;dm<sup>−3</sup>, almost, 95% color removed was observed. Khataee et al. [<xref ref-type="bibr" rid="scirp.47576-ref16">16</xref>] reported that increasing the concentration of Fe<sup>3+</sup> ions increases the decolorization rate of brilliant blue and maximum rate was at [Fe<sup>3+</sup>] = 2 &#180; 10<sup>−4</sup> mol∙dm<sup>−3</sup>.<sup></sup></p></sec><sec id="s3_3"><title>3.3. Effect of H<sub>2</sub>O<sub>2</sub> Concentration</title><p>The effect of hydrogen peroxide concentration on the rate of decolorization of amaranth studied at pH equals 2, [dye] = 5 &#180; 10<sup>−5</sup> mol&#215;dm<sup>−3</sup> and [Fe<sup>3+</sup>] = 5 &#180; 10<sup>−4</sup> mol&#215;dm<sup>−3</sup>. <xref ref-type="fig" rid="fig5">Figure 5</xref> showed that the decrease in dye concentra- tion as function of time was dependent of hydrogen peroxide concentration. Increases of hydrogen peroxide concentrations in range of 5 - 25 &#180; 10<sup>−3</sup> mol∙dm<sup>−3</sup> increases the rate constant of decolorization from 0.5 &#180; 10<sup>−3</sup> to 2 &#180; 10<sup>−3</sup> s<sup>−1</sup>. This is due to the increase of HO<sup>.</sup> radicals [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref15">15</xref>] . Plot of lnk<sub>obs</sub> versus ln[H<sub>2</sub>O<sub>2</sub>] yields straight line with slope of unity indicates the reaction is first order in hydrogen peroxide.</p></sec><sec id="s3_4"><title>3.4. Effect of Amaranth Concentration</title><p>The effect of initial dye concentration of aqueous solution of amaranth on Fenton-like process was investigated since pollutant concentration is important parameter in wastewater treatment. Increasing the initial amaranth concentration from 2 to 4 &#215; 10<sup>−5</sup> mol∙dm<sup>−3</sup> did not show any effect on the decolorization rate, <xref ref-type="fig" rid="fig6">Figure 6</xref>. Also</p><fig id="fig5"><label>Figure 5</label><caption><p> First order plots for decolorization of amaranth at various H<sub>2</sub>O<sub>2</sub> concentrations. [dye] = 5 &#215; 10<sup>−5</sup> mol∙dm<sup>−3</sup>, [Fe<sup>3+</sup>] = 5 &#215; 10<sup>−</sup><sup>4</sup> mol∙dm<sup>−3</sup>, T = 35˚C and pH = 2</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\7a861959-d1e6-48b3-8a35-1393a4bb0c14.png"/></fig><fig id="fig6"><label>Figure 6</label><caption><p> First order plots for decolorization of amaranth at various dye concentrations. [H<sub>2</sub>O<sub>2</sub>] = 5 &#215; 10<sup>−</sup><sup>3</sup> mol∙dm<sup>−3</sup>, [Fe<sup>3+</sup>] = 5 &#215; 10<sup>−</sup><sup>4</sup> mol∙dm<sup>−3</sup>, T = 30˚C and pH = 2.65</p></caption><graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\5fdf7bd9-20dd-45ed-bfad-8eebc25f9fb6.png"/></fig><p><xref ref-type="fig" rid="fig6">Figure 6</xref> shows that increasing the concentration of dye above (4 &#215; 10<sup>−5</sup> mol∙dm<sup>−3</sup>) decrease the rate of decolo- rization. This attributed to relatively lower of HO<sup>.</sup> results from the increasing of amaranth concentration while concentration of H<sub>2</sub>O<sub>2</sub> and Fe<sup>3+</sup> remains the same. The obtained results were in good agreement with earlier re- ported [<xref ref-type="bibr" rid="scirp.47576-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref13">13</xref>] -[<xref ref-type="bibr" rid="scirp.47576-ref15">15</xref>] .</p></sec><sec id="s3_5"><title>3.5. Effect of Temperature</title><p>The variation of the temperature in range of 298 - 308 K increases the rate of decolorization of amaranth. No optimal temperature in this study was detected as opposed to the literature reports [<xref ref-type="bibr" rid="scirp.47576-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref18">18</xref>] in which 30˚C are stated as optimal temperature for Fenton oxidation. Another optimal temperature, 50˚C was reported on decolo- rization of some dyes by Fenton-like reaction [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] . The activation energy was calculated from Arrhenius plot and Eyring equation and was found to be 104.79 kJ∙mol<sup>−1</sup>. The other thermodynamic parameters are given in <xref ref-type="table" rid="table1">Table 1</xref>. As observed from <xref ref-type="table" rid="table1">Table 1</xref> positive value of ΔS* indicates reaction is favor. The ΔH* positive value indicates that the process is endothermic.</p></sec><sec id="s3_6"><title>3.6. Effect of Inorganic Anion Concentration</title><p>Inorganic anions occur naturally in waste water (e.g.<inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\ce68ae67-b983-429e-8e0b-28a8cffb9f7d.png" xlink:type="simple"/></inline-formula>) or may be added to facilitate the dyeing (e.g. Cl<sup>−</sup> and<inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\082da100-002f-407b-9a7e-31374720c398.png" xlink:type="simple"/></inline-formula>). The presence of inorganic anions in textile wastewaters plays an important role in the oxidation kinetics of different dyes. Inorganic anions may induce or reduce the rate of oxidation.</p><sec id="s3_6_1"><title>3.6.1. Influence of NaNO<sub>3</sub> Concentration</title><p>Decolorization rate of amaranth did not affect by addition of NaNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>).</p></sec><sec id="s3_6_2"><title>3.6.2. Influence of Na<sub>2</sub>CO<sub>3</sub> Concentration</title><p>Different concentrations of Na<sub>2</sub>CO<sub>3</sub> were used to study the effect of carbonate ions on the oxidation of amaranth. Carbonate ions were present mainly as H<sub>2</sub>CO<sub>3</sub>, since the experiments were performed at pH ≤ 3. Presence of bi- carbonate ions in the course of oxidation may decrease the decolorization rate due to scavenging of OH<sup>•</sup> by <inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\52778375-dda5-44fc-a86c-448b9e2d04a8.png" xlink:type="simple"/></inline-formula><sup> <inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\390e6a76-e96f-425f-abfc-20313574f1b6.png" xlink:type="simple"/></inline-formula></sup>. Production of <inline-formula><inline-graphic xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\4e6e5ad1-5029-4d5e-94ce-5d1aac404721.png" xlink:type="simple"/></inline-formula> which is less reactive than hydroxyl radical [<xref ref-type="bibr" rid="scirp.47576-ref19">19</xref>] lowered the levels of <sup>.</sup>OH during the course of the reaction hence decreasing the decolorization rate. It was ob- served that the decolorization rate constant (5.295 &#215; 10<sup>−3</sup> s<sup>−1</sup>) in the absence of carbonate ions decreased to 1.74 &#215; 10<sup>−3</sup> s<sup>−1</sup> due to the presence of 8 &#215; 10<sup>−3</sup> mol∙dm<sup>−3</sup> Na<sub>2</sub>CO<sub>3</sub>, <xref ref-type="table" rid="table2">Table 2</xref>.</p></sec><sec id="s3_6_3"><title>3.6.3. Influence of NaCl Concentration</title><p>Addition of 0.085 mol∙dm<sup>−3</sup> of NaCl decreased rate constant from 5.32 &#215; 10<sup>−3</sup> s<sup>−1</sup> (in absence of chloride) to 1.6 &#215; 10<sup>−3</sup> s<sup>−1</sup>. The inhibitive effect of chloride can be explained by scavenging effect of chloride ion on <sup>.</sup>OH (Equation (9)).</p><disp-formula id="scirp.47576-formula25"><label>(9)</label><inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://file.scirp.org/Html/htmlimages\1-3700462x\a17a9530-91fb-45b8-a6f4-3f359ce9b5a6.png"/></disp-formula><p>Increasing the concentration of chloride up to 0.340 mol∙dm<sup>−3</sup> had no significant effect (<xref ref-type="table" rid="table2">Table 2</xref>). The obtained results were in good agreement with earlier reported [<xref ref-type="bibr" rid="scirp.47576-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.47576-ref14">14</xref>] .</p><table-wrap id="table1"  position="float"><object-id pub-id-type="pii">Table 1</object-id><label>Table 1</label><caption><p>. Thermodynamic parameters for decolorization of Amaranth by Fenton-like reagent</p></caption><table><thead><tr><th align="center" valign="middle" >parameters</th><th align="center" valign="middle" >value</th></tr></thead><tbody><tr><td align="center" valign="middle" >E<sub>a</sub></td><td align="center" valign="middle" >104.79 kJ∙mol<sup>−1</sup></td></tr><tr><td align="center" valign="middle" >DH<sup>*</sup></td><td align="center" valign="middle" >102.23 kJ∙mol<sup>−1</sup></td></tr><tr><td align="center" valign="middle" >DS<sup>*</sup></td><td align="center" valign="middle" >38.76 J∙K<sup>−1</sup>∙mol<sup>−1</sup></td></tr><tr><td align="center" valign="middle" >DG<sup>*</sup></td><td align="center" valign="middle" >90.29 kJ∙mol<sup>−1</sup></td></tr></tbody></table></table-wrap><table-wrap id="table2"  position="float"><object-id pub-id-type="pii">Table 2</object-id><label>Table 2</label><caption><p>. Observed first order rate constants for the decolorization of Amaranth by Fenton-like reagent at temperature = 35˚C at different concentration of inorganic anions</p></caption><table><thead><tr><th align="center" valign="middle" >Inorganic electrolyte</th><th align="center" valign="middle" >Concentration/mol∙dm<sup>−3</sup></th><th align="center" valign="middle" >k<sub>obs</sub> &#215; 10<sup>3</sup>/s<sup>−</sup><sup>1</sup></th></tr></thead><tbody><tr><td align="center" valign="middle" >NaNO<sub>3</sub></td><td align="center" valign="middle" >0 0.059 0.118 0.236</td><td align="center" valign="middle" >5.295 5.207 6.2 6.032</td></tr><tr><td align="center" valign="middle" >NaCl</td><td align="center" valign="middle" >0 0.085 0.170</td><td align="center" valign="middle" >5.322 1.6 1.928</td></tr><tr><td align="center" valign="middle" >Na<sub>2</sub>CO<sub>3</sub></td><td align="center" valign="middle" >0 0.004 0.008</td><td align="center" valign="middle" >5.295 3.848 1.740</td></tr></tbody></table></table-wrap></sec></sec></sec><sec id="s4"><title>4. 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