<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OALibJ</journal-id><journal-title-group><journal-title>Open Access Library Journal</journal-title></journal-title-group><issn pub-type="epub">2333-9705</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/oalib.1106272</article-id><article-id pub-id-type="publisher-id">OALibJ-99391</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Business&amp;Economics</subject><subject> Chemistry&amp;Materials Science</subject><subject> Computer Science&amp;Communications</subject><subject> Earth&amp;Environmental Sciences</subject><subject> Engineering</subject><subject> Medicine&amp;Healthcare</subject><subject> Physics&amp;Mathematics</subject><subject> Social Sciences&amp;Humanities</subject></subj-group></article-categories><title-group><article-title>
 
 
  Coagulation Process for Removing Algae and Algal Organic Matter—An Overview
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Djamel</surname><given-names>Ghernaout</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Noureddine</surname><given-names>Elboughdiri</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Saad</surname><given-names>Ghareba</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alsamani</surname><given-names>Salih</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Département de Génie Chimique de Procédés, Laboratoire Modélisation, Analyse, et Commande des systèmes, Ecole Nationale d’Ingénieurs de Gabès (ENIG), Gabès, Tunisia</addr-line></aff><aff id="aff1"><addr-line>Chemical Engineering Department, Faculty of Engineering, University of Blida, Blida, Algeria</addr-line></aff><aff id="aff4"><addr-line>Department of Chemical Engineering, Faculty of Engineering, Al Neelain University, Khartoum, Sudan</addr-line></aff><aff id="aff3"><addr-line>Department of Chemical and Petroleum Engineering, El Mergib University, Al Khums, Libya</addr-line></aff><pub-date pub-type="epub"><day>07</day><month>04</month><year>2020</year></pub-date><volume>07</volume><issue>04</issue><fpage>1</fpage><lpage>21</lpage><history><date date-type="received"><day>25,</day>	<month>March</month>	<year>2020</year></date><date date-type="rev-recd"><day>6,</day>	<month>April</month>	<year>2020</year>	</date><date date-type="accepted"><day>9,</day>	<month>April</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  In drinking water sources, seasonal algal blooms have augmented greatly dur-ing the last decades following the elevated temperature and nutrient loading in surface water because of agricultural and surface runoff. More than 95% of algal cells may be retained via coagulation/flocculation techniques. Nevertheless, algal organic matter (AOM) stays not eliminated well throughout coagulation, therefore it provokes many working dares in potable water treatment. This work aims to discuss the performance of coagulation on AOM reduction. The main pathway of algae and AOM reduction stays charge neutralization (CN) at an optimum pH of about 6.0. More research has to follow the reduction of low-molecular weight AOM, reluctant to coagulate, with additional treatment methods to diminish its negative influence on water safety. As dissolved microcystins (MCs) are efficaciously eliminated via CN, enhanced coagulation (EC) would be more suitable for their elimination. On the other hand, some precautions must be followed to guarantee that the acid injection has not a secondary impact in the form of algaecide treatment to avert the dissolved MCs concentration augmentation. Consequently, both algae and dissolved MCs may be efficiently removed by EC when appropriate rapid mixing and acid/coagulant dosage are guaranteed.
 
</p></abstract><kwd-group><kwd>Algae</kwd><kwd> Algal Organic Matter (AOM)</kwd><kwd> Coagulation/Flocculation</kwd><kwd> Microcystins (MCs)</kwd><kwd> Enhanced Coagulation (EC)</kwd><kwd> Disinfection By-Products (DBPs)</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Nowadays, around 1.1 billion people worldwide need an approach to ameliorated water supply, and approximately 2.4 billion people are down the hazard of subjections to waterborne diseases (like typhoid fever, cholera, diarrhea, etc.) due to the unsuitable sanitation plants [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . More than 1.8 billion people will undergo absolute water lack, and 2/3 of the world will be living below water-stressed circumstances by 2025 [<xref ref-type="bibr" rid="scirp.99391-ref2">2</xref>] . The grave condition requests efficient handling of water resources, source water safeguards, and expansion of cost-efficient treatment techniques [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>During the last years, surface waters (like lakes, reservoirs, rivers, etc.) remain as crucial potable water sources worldwide that have encountered changing levels of eutrophication [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref5">5</xref>] . Because of eutrophication, global eruptions of algal blooms have provoked serious decay of water quality in several regions [<xref ref-type="bibr" rid="scirp.99391-ref6">6</xref>] . In a general manner, algal blooms take place in the occurrence of elevated levels of nutrients, particularly with warm, sunny, and calm hydraulic circumstances. Harmful algal blooms (HABs) are propagations of microscopic algae that considerably induce health dangers to nature via generating toxins (i.e., microcystins (MCs)) or bioactive compounds that gather in shellfish or fish, or via the aggregation of the biomass of Microcystis aeruginosa that then impacts the co-existing organisms and changes food chains in unfavorable fashions [<xref ref-type="bibr" rid="scirp.99391-ref7">7</xref>] . The beginning of algal bloom conducts to the doom of the aquatic organisms and cattle as well as dangerous water quality decay [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>The occurrence of algae in water touches numerous water treatment techniques like coagulation, sedimentation, and filtration in potable water treatment plants (WTPs) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Further, toxins formed by many cyanobacteria and degraded algal matter provoke odor issues [<xref ref-type="bibr" rid="scirp.99391-ref8">8</xref>] , conducting to grave decay of water quality. Moreover, the eruption of algal bloom or doom of algae liberates algal organic matters (AOMs) in water, which are hidden precursors of the disinfection by-products (DBPs) produced because of chlor(am)ination. Sometimes, chemical pre-oxidation and enhanced coagulation (EC) are implemented to eliminate algae. Elevated injection of pre-oxidants could conduct to the cell harm provoking the liberation of intracellular substances comprising odors and toxins. Algal matter in water induces numerous troubles like 1) the elevation of coagulant dose, 2) filter blocking and lessening of the filter running cycle, and elevating the hardness of backwash, 3) augmentation of the chlorine request and generation of DBPs, 4) formation of odorous substances, toxicity, and decay of water taste, 5) elevation of the hazard of waterborne organism reproduction in the distribution system [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] .</p><p>Lately, algal blooms have induced many grave water supply crises in China [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Ten years ago, a water quality survey of 26 major lakes and reservoirs of China depicted that the percentage of the examined water source with class I - III, IV - V and worse than class V (water quality decreases with increasing class) were 42.3%, 50%, and 7.7%, respectively [<xref ref-type="bibr" rid="scirp.99391-ref10">10</xref>] . There are numerous species of algae existing in surface water. Following the survey of water quality of 11 reservoirs in Fujian Province, it was found that the controlling algal species were Chlorophyta (40.58%), Cyanophyta (22.91%), Bacillariophyta (21.61%), and Chrysophyta (6.91%) [<xref ref-type="bibr" rid="scirp.99391-ref11">11</xref>] . Lake Taihu, the third-largest freshwater lake in China, a large shallow eutrophic lake, is controlled by Microcystis spp. In 2007, a serious cyanobacterial bloom occurred in Lake Taihu, leaving about two million inhabitants without potable water for over a week [<xref ref-type="bibr" rid="scirp.99391-ref12">12</xref>] . During the last decade, Wu et al. [<xref ref-type="bibr" rid="scirp.99391-ref13">13</xref>] examined 51 main rivers in China to estimate the influence of nutrients on algae biomass throughout summer and winter in inflows of Taihu Basin [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>In North America and internationally, there has been expanding worries on the subject of the cyanobacterial expansion for the massive effect that immoderate bloom and the carcinogenic algal toxins give rise [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Huge algal blooms have been seen via satellite in the lower Great Lakes area since the mid-1990s [<xref ref-type="bibr" rid="scirp.99391-ref12">12</xref>] . In 2011, the western basin of Lake Erie had undergone the largest bloom since 2002 [<xref ref-type="bibr" rid="scirp.99391-ref14">14</xref>] . Expanding over 5000 km<sup>2</sup>, the bloom contained mostly toxic Microcystis and conducted to the closure of beaches and potable water advisories in both Canada and the US [<xref ref-type="bibr" rid="scirp.99391-ref15">15</xref>] . The 2013 bloom was categorized as one of the worst on record since it was the first time a WTP in Ohio was taken off-line due to the level of cyanotoxins surpassing the treatment capability [<xref ref-type="bibr" rid="scirp.99391-ref16">16</xref>] . In 2014, there was a shutdown of drinking water supplies in the city of Toledo because of cyanobacterial bloom, conducted to more than 400,000 inhabitants with no access to water for many days. Therefore, five years ago, a novel Drinking Water Protection act had been suggested which requests the USEPA to develop and submit a plan for estimating and controlling hazards concerning algal toxins in potable water provided by public water facilities [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref17">17</xref>] .</p><p>The City of Beijing and numerous smaller cities across northern China are subjected to constant water shortage and decadent source water quality [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . With a view to dealing with the pressing water lack, the Chinese Central Government proposed the “South to North Water Diversion (SNWD)” project. The middle route of the SNWD project originates at the Danjiangkou reservoir and tries to transfer 30 million m<sup>3</sup> of water to northern China every day. A fraction of the transferred water will be stored in the Miyun reservoir and employed as a novel water source for the City of Beijing. The total length of the main canal, which crosses the North China Plain, is around 1277 km, with an annual diversion capacity of 9.5 &#215; 10<sup>9</sup> m<sup>3</sup> water; about 1.0 &#215; 10<sup>9</sup> m<sup>3</sup> of diversion alone is allocated to Beijing as the source water for WTPs [<xref ref-type="bibr" rid="scirp.99391-ref18">18</xref>] . With the SNWD project completed by 2014, two new WTPs have been built by Beijing Waterworks Group with an additional water capacity of 1000 million liters per day. In addition, the existing WTPs must be upgraded in order to accommodate the change of water sources [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>Taking into account the numerous properties of novel water sources and the shortage of technical expertise in building and running such huge water infrastructure, worries have surged in terms of the uncertainty of water quality, as well as the influence of the environmental circumstances in the storage reservoirs and performance of existing water treatment operations [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . The techniques for controlling and predicting were largely investigated to make sure water diversion capability [<xref ref-type="bibr" rid="scirp.99391-ref19">19</xref>] . Because of runoff and rainwater infiltration, water quality is adversely influenced in several portions of the channel. In the water body of the SNWD project, 31 sorts of phytoplanktons were observed in the winter; 15 found species were diatom (48.39%), seven were blue algae, six were green algae, and one each of Cryptophyta, Dinoflagellate, and Chrysophyceae was present. Founded on overall monitoring data gathered in China, different chemical and microbiological pollutants have been defined in several lakes and reservoirs. Between the most significant are pathogenic protozoans (Giardia and Cryptosporidium), algal toxins, organic micropollutants and DBPs following from chlorination. Multi-barrier treatment strategies involving physicochemical pre-treatment, activated carbon adsorption, membrane filtration, and disinfection (like UV + chlorine) are needed to guarantee a secure supply of potable water [<xref ref-type="bibr" rid="scirp.99391-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref22">22</xref>] . Such techniques are accepted for reducing natural organic matter (NOM) extracted from detritus plant and animal materials, restricted comprehension, and technical expertise remain for algal matter treatment, needing control laboratory investigations to promote the best treatment choices. Yielded findings could be employed for methodical combination and process regulation leading to major savings in capital, operation, and maintenance prices thanks to the scale of water treatment infrastructure [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p></sec><sec id="s2"><title>2. Algae and Algal Organic Matter (AOM)</title><p>Present in many natural environments comprising freshwater, marine water, moist rocks, and wet soils, algae are a set of eukaryotic oxygenic photosynthetic microorganisms with organelles like chloroplast and nucleus. For their nourishment and development, they need sunlight, carbon dioxide, water, and nutrients such as nitrogen and phosphorus [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Following cell wall chemistry, morphology, chlorophyll and accessory pigments, algae are categorized. Green algae, dinoflagellates, diatoms, euglenoids, brown algae, golden-brown algae, and red algae are the frequently detected algal groups in aqueous systems [<xref ref-type="bibr" rid="scirp.99391-ref2">2</xref>] . Viewed like the major producers, algae possess the most important favorable contribution in the aquatic food web; however, their occurrence in drinking water sources provokes several dares [<xref ref-type="bibr" rid="scirp.99391-ref23">23</xref>] . In this work, the problems linked to the existence of dissolved organic matter (DOM) resulted from algae are discussed in this section.</p><sec id="s2_1"><title>2.1. Algal Species in the Potable Water Source</title><p>Through the world, the water quality of lakes and reservoirs changes greatly; nevertheless, algal species occurring in an aquatic medium alter in a short domain [<xref ref-type="bibr" rid="scirp.99391-ref23">23</xref>] . As an illustration, diatoms grow in cold water, whilst green and blue-green algae are prevalent in warm, shallow and nutrition-rich water bodies [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>Usually noticed, algae and cyanobacteria in potable water sources (<xref ref-type="table" rid="table1">Table 1</xref>) comprise blue-green algae (Cyanophyceae), green algae (Chlorophyceae), euglenoids (Euglenophyceae), dinoflagellates (Dinophyceae), cryptomonads (Cryptophyceae), yellow-green algae (Xanthophyceae), golden algae (Chrysophyceae) and diatoms (Bacillariophy) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p></sec><sec id="s2_2"><title>2.2. Algal Organic Matter (AOM) Level vs. Cultivation Time</title><p>Because of metabolic excretion and autolysis of algal cells, AOM is liberated into water [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref5">5</xref>] . AOM is classified as extracellular organic matter (EOM) [<xref ref-type="bibr" rid="scirp.99391-ref24">24</xref>] , which is expelled to the encompassing medium via living algae cells [<xref ref-type="bibr" rid="scirp.99391-ref25">25</xref>] , and intracellular organic matter (IOM), which is secreted because of natural rupture of cells in the declining growth phase. IOM could be deliberately liberated throughout pre-oxidation [<xref ref-type="bibr" rid="scirp.99391-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref27">27</xref>] (in treatment plants), grinding [<xref ref-type="bibr" rid="scirp.99391-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref29">29</xref>] or a freezing-thawing sequence [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref24">24</xref>] .</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> List of frequent algae found in potable water sources [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Algae species</th><th align="center" valign="middle" >Features</th><th align="center" valign="middle" >Development circumstances</th><th align="center" valign="middle" >Usual genera</th></tr></thead><tr><td align="center" valign="middle" >Blue-green algae (Cyanobacteria)</td><td align="center" valign="middle" >Carry phycocyanin, allophycocyanin, and chlorophyll a; give blue, blue-green color. Generate cyanotoxins, carry out oxygenic photosynthesis.</td><td align="center" valign="middle" >Warm, eutrophic water, above 25˚C</td><td align="center" valign="middle" >Anabaena, Aphanizomenon, Microcystis, Oscillatoria</td></tr><tr><td align="center" valign="middle" >Green algae</td><td align="center" valign="middle" >Carry chlorophyll a and b, green color. Some genera are related to disagreeable taste and odor and filter clogging issues.</td><td align="center" valign="middle" >Summer</td><td align="center" valign="middle" >Ankistrodesmus, Chlamydomonas, Chlorella, Scenedesmus</td></tr><tr><td align="center" valign="middle" >Euglenoids</td><td align="center" valign="middle" >Carry chlorophyll a and b, green color, capable of photosynthesis.</td><td align="center" valign="middle" >Summer</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Dinoflagellates</td><td align="center" valign="middle" >Capable of photosynthesis and feeding on bacteria, small planktonic algae. Brownish color, some genera are linked with an undesirable taste and odor issues, 90% of them live in the ocean.</td><td align="center" valign="middle" >Summer and fall</td><td align="center" valign="middle" >Ceratium, Peridinium</td></tr><tr><td align="center" valign="middle" >Cryptomonads</td><td align="center" valign="middle" >Carry chlorophyll a and c2, and pigments masking the color of chlorophyll. May seem blue, blue-green, reddish, yellow-brown, olive-green. Light sensitive and prefer nutrient-enriched water.</td><td align="center" valign="middle" >Temperate climate throughout winter</td><td align="center" valign="middle" >Cryptomonas, Chroomonas, Rhodomonas</td></tr><tr><td align="center" valign="middle" >Yellow green algae</td><td align="center" valign="middle" >Rarely existing in large quantities. Carry chlorophyll a, β-carotene, and many pigments. Look yellow-green, bright green.</td><td align="center" valign="middle" >Low temperature</td><td align="center" valign="middle" >Tribonema</td></tr><tr><td align="center" valign="middle" >Golden algae</td><td align="center" valign="middle" >Frequently related to unwanted taste and odor.</td><td align="center" valign="middle" >Summer</td><td align="center" valign="middle" >Synura, Dinobryon</td></tr><tr><td align="center" valign="middle" >Diatom</td><td align="center" valign="middle" >Frequently related to undesirable taste, odor and filter clogging. Seem in brown color. Siliceous cell wall contains polymerized silicic acid. Perform oxygenic photosynthesis at a water temperature of 5˚C.</td><td align="center" valign="middle" >Spring, oligotrophic waters, optimum temperature at 10˚C - 20˚C</td><td align="center" valign="middle" >Asterionella, Cyclotella, Tabellaria, Fragilaria, Melosira</td></tr></tbody></table></table-wrap><p>As a rule, the development of algae and bacteria remains a multiplex phenomenon with many catabolic and anabolic reactions conducting to cell division [<xref ref-type="bibr" rid="scirp.99391-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref31">31</xref>] . Thus, both EOM and IOM change considerably with the algal species and could extend from a few mg/L to about 100 mg/L [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . AOM formation augments with cultivation time for all the algae studied [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>Typically, a microbial growth curve is split into four major phases that is lag, exponential, stationary and decline phase [<xref ref-type="bibr" rid="scirp.99391-ref32">32</xref>] . For the reason that most algal cells display healthy unity in the initial stage when the cells are young and the medium is fresh, AOM in the medium is mostly attributed to EOM, with only a few IOM liberated at that period [<xref ref-type="bibr" rid="scirp.99391-ref33">33</xref>] . The EOM liberation rate is much bigger in the exponential phase than that in the stationary phase [<xref ref-type="bibr" rid="scirp.99391-ref34">34</xref>] . However, DOM contents generated from AOM extraction stay much greater in the stationary stage than that in the exponential stage [<xref ref-type="bibr" rid="scirp.99391-ref35">35</xref>] . The phenomenon of cell autolysis and rupture below poor nutrient circumstances conduct to IOM liberation into culture media with a noteworthy augmentation in AOM throughout the decline phase [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . The IOM amount appears to be much greater than that of EOM in several situations (such as the dissolved organic carbon (DOC) of IOM from M. aeruginosa in the exponential phase is three to six times [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] bigger than the DOC from EOM. Consequently, it is essential to avert the algal cell breaking and the next liberation of AOM [<xref ref-type="bibr" rid="scirp.99391-ref23">23</xref>] , which touches the performance of water treatment technologies [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . With augmenting eutrophication of aquatic ecosystems, organic matter (OM) arising from algal cells constitutes a considerable part (up to 50%) of the NOM in surface waters [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref27">27</xref>] .</p></sec><sec id="s2_3"><title>2.3. Characterization of Algal Organic Matter (AOM)</title><p>The AOM carries many compounds like polysaccharides, oligosaccharides, proteins, peptides, amino acids, and traceable organic acid; further, the precise composition changes following algae species [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Researchers [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] prepared a comprehensive overview of the main constituents of diverse algae species [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . The composition of some usually observed species is presented in <xref ref-type="table" rid="table2">Table 2</xref> [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>If juxtaposing to NOM [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] , AOM seems to carry more organic nitrogen and hydrophilic content [<xref ref-type="bibr" rid="scirp.99391-ref37">37</xref>] , less aromatic carbon content and much smaller specific ultraviolet absorbance (SUVA &lt; 2 L/mg/m) [<xref ref-type="bibr" rid="scirp.99391-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref38">38</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref40">40</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref41">41</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref42">42</xref>] . It is mentioned that both EOM and IOM are hydrophilic with small SUVA [<xref ref-type="bibr" rid="scirp.99391-ref43">43</xref>] . Matched to EOM, IOM is richer in proteins or peptides, more hydrophilic with lower SUVA level. Molecular weight (MW) fractionation depicted that both EOM and IOM of cyanobacteria, green algae, and diatom carry big fractions of low-MW (below 1 k Da) compounds and some high-MW (over 100 k Da) polysaccharides [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . IOM possesses a bigger part of total organic nitrogen. It as well carries a bigger portion of amino acids; however, it contains a smaller portion of aliphatic amines than EOM [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref24">24</xref>] .</p><p>To more categorize the composition of AOM, numerous techniques have been mentioned in the publications, comprising UV-visible absorbance, fluorescence/HPLC, excitation-emission matrix (EEM), Fourier transform infrared</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Composition of different algal matter (% of dry matter) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Alga</th><th align="center" valign="middle" >Carbohydrates</th><th align="center" valign="middle" >Protein</th><th align="center" valign="middle" >Lipids</th></tr></thead><tr><td align="center" valign="middle" >Anabaena cylindrical</td><td align="center" valign="middle" >25 - 30</td><td align="center" valign="middle" >43 - 56</td><td align="center" valign="middle" >4 - 7</td></tr><tr><td align="center" valign="middle" >Aphanizomenon flos-aquae</td><td align="center" valign="middle" >23</td><td align="center" valign="middle" >62</td><td align="center" valign="middle" >3</td></tr><tr><td align="center" valign="middle" >Arthrospira maxima</td><td align="center" valign="middle" >13 - 16</td><td align="center" valign="middle" >60 - 71</td><td align="center" valign="middle" >6 - 7</td></tr><tr><td align="center" valign="middle" >Aulacoseira granulata f. curvata</td><td align="center" valign="middle" >36.3</td><td align="center" valign="middle" >47.9</td><td align="center" valign="middle" >15.8</td></tr><tr><td align="center" valign="middle" >Chlamydomonas rheinhardii</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >48</td><td align="center" valign="middle" >21</td></tr><tr><td align="center" valign="middle" >Chlorella pyrenoidosa</td><td align="center" valign="middle" >24 - 28</td><td align="center" valign="middle" >54 - 60</td><td align="center" valign="middle" >11 - 12</td></tr><tr><td align="center" valign="middle" >Chlorella vulgaris</td><td align="center" valign="middle" >12 - 17</td><td align="center" valign="middle" >51 - 58</td><td align="center" valign="middle" >4 - 24</td></tr><tr><td align="center" valign="middle" >Euglena gracilis</td><td align="center" valign="middle" >14 - 18</td><td align="center" valign="middle" >39 - 61</td><td align="center" valign="middle" >14 - 20</td></tr><tr><td align="center" valign="middle" >Merismopedia sp.</td><td align="center" valign="middle" >35 - 57</td><td align="center" valign="middle" >29 - 45</td><td align="center" valign="middle" >NA<sup>* </sup></td></tr><tr><td align="center" valign="middle" >Microcystis aeruginosa</td><td align="center" valign="middle" >4.0 - 10.1</td><td align="center" valign="middle" >37 - 52</td><td align="center" valign="middle" >NA<sup>* </sup></td></tr><tr><td align="center" valign="middle" >Oscillatoria sp.</td><td align="center" valign="middle" >42 - 52</td><td align="center" valign="middle" >41 - 48</td><td align="center" valign="middle" >5 - 8</td></tr><tr><td align="center" valign="middle" >Phaedactylum Tricornutum</td><td align="center" valign="middle" >11.2 - 26.1</td><td align="center" valign="middle" >36.4 - 53.2</td><td align="center" valign="middle" >8.0 - 32.6</td></tr><tr><td align="center" valign="middle" >Porphyridium cruentum</td><td align="center" valign="middle" >40 - 57</td><td align="center" valign="middle" >28 - 39</td><td align="center" valign="middle" >9 - 14</td></tr><tr><td align="center" valign="middle" >Scenedesmus obliquus</td><td align="center" valign="middle" >10 - 27</td><td align="center" valign="middle" >50 - 65</td><td align="center" valign="middle" >7 - 14</td></tr><tr><td align="center" valign="middle" >Scenedesmus quadricauda</td><td align="center" valign="middle" >3.7 - 24.8</td><td align="center" valign="middle" >4.4 - 9.5</td><td align="center" valign="middle" >6.9 - 10.6</td></tr><tr><td align="center" valign="middle" >Spirogyra sp.</td><td align="center" valign="middle" >33 - 64</td><td align="center" valign="middle" >6 - 20</td><td align="center" valign="middle" >11 - 21</td></tr><tr><td align="center" valign="middle" >Spirulina platensis</td><td align="center" valign="middle" >8 - 14</td><td align="center" valign="middle" >46 - 63</td><td align="center" valign="middle" >4 - 9</td></tr><tr><td align="center" valign="middle" >Syenchocaccus sp.</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >63</td><td align="center" valign="middle" >11</td></tr></tbody></table></table-wrap><p>*NA: Not available.</p><p>spectrophotometry (FTIR), H-NMR spectroscopy [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Presently, the most frequently utilized techniques for the physicochemical categorization of AOM are: 1) DOC and dissolved organic nitrogen analysis, 2) spectrophotometry like ultraviolet (UV) absorbance and fluorescence-excitation emission matrix, 3) hydrophobicity analysis via resin fractionation, 4) MW distribution via high-performance size exclusion chromatography [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p></sec></sec><sec id="s3"><title>3. Removing Algae and Algal Organic Matter (AOM) via Coagulation</title><p>In surface water, colloids and suspended particles [<xref ref-type="bibr" rid="scirp.99391-ref44">44</xref>] , comprising organic content (humic [<xref ref-type="bibr" rid="scirp.99391-ref45">45</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref46">46</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref47">47</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref48">48</xref>] and fulvic acids) and inorganic minerals [<xref ref-type="bibr" rid="scirp.99391-ref49">49</xref>] , bacteria [<xref ref-type="bibr" rid="scirp.99391-ref50">50</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref51">51</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref52">52</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref53">53</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref54">54</xref>] , viruses [<xref ref-type="bibr" rid="scirp.99391-ref55">55</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref56">56</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref57">57</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref58">58</xref>] , and algae, play a part in turbidity, color [<xref ref-type="bibr" rid="scirp.99391-ref59">59</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref60">60</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref61">61</xref>] , odors and tastes in the surface waters [<xref ref-type="bibr" rid="scirp.99391-ref62">62</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref63">63</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref64">64</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref65">65</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref66">66</xref>] . As illustrated in <xref ref-type="fig" rid="fig1">Figure 1</xref>, the size of particulates that could be eliminated via coagulation spreads from 0.001 μm to 10 μm [<xref ref-type="bibr" rid="scirp.99391-ref67">67</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref68">68</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref69">69</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref70">70</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref71">71</xref>] . Humic acid, viruses, bacteria and some species of algae and a part of their metabolites possess a particle size inside such span, and could be reduced with colloids [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref72">72</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref73">73</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref74">74</xref>] .</p><p>Present-day water treatment techniques furnish multiple barriers to assure</p><p>drinking water, comprising pre-oxidation [<xref ref-type="bibr" rid="scirp.99391-ref75">75</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref76">76</xref>] , coagulation/flocculation [<xref ref-type="bibr" rid="scirp.99391-ref77">77</xref>] - [<xref ref-type="bibr" rid="scirp.99391-ref89">89</xref>] , sedimentation and disinfection [<xref ref-type="bibr" rid="scirp.99391-ref90">90</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref91">91</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref92">92</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref93">93</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref94">94</xref>] (<xref ref-type="fig" rid="fig2">Figure 2</xref>) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>Raw water is pushed over a coarse filter, which eliminates large floating objects or suspended solids, like plastic bags, leaves, etc., without retaining dissolved organics, algae/cyanobacteria and their metabolites [<xref ref-type="bibr" rid="scirp.99391-ref37">37</xref>] . A not required pre-oxidation via chlorine [<xref ref-type="bibr" rid="scirp.99391-ref95">95</xref>] , ozone or permanganate, and ferrate points to elevate the performance of downstream treatment, like coagulation; nevertheless, pre-oxidation methods destroy the membrane of algae and cyanobacteria provoking cell lysis and the liberation of algal toxins or IOM [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . The impact of pre-oxidation via permanganate and ozone on coagulation via aluminum sulfate (alum) to reduce M. aeruginosa in aqueous solution was formerly studied by scientists [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] who established that that pre-oxidation ameliorated cell elimination throughout coagulation; nevertheless, more nitrogenous and lower-MW substances were formed due to the ravaged cell walls and membrane following pre-oxidation [<xref ref-type="bibr" rid="scirp.99391-ref96">96</xref>] - [<xref ref-type="bibr" rid="scirp.99391-ref101">101</xref>] . The organic matter adsorbed on the cells’ surface could be liberated following pre-oxidation with permanganate even without provoking cell lysis [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Different research mentioned that permanganate pre-oxidation conducted to the liberation of EOM from cells of Chlorella sp. [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] .</p><sec id="s3_1"><title>3.1. Coagulation/Flocculation</title><p>As illustrated in <xref ref-type="fig" rid="fig2">Figure 2</xref>, the coagulation process remains the basic and most</p><p>frequently employed technique for both particulates and organic matter elimination in treatment plants [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref102">102</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref103">103</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref104">104</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref105">105</xref>] . Attributed to the coagulation process, complete or partial reduction of suspended particles and colloids, dissolved organic and/or inorganic matter, microorganisms such as bacteria, algae or viruses, could take place [<xref ref-type="bibr" rid="scirp.99391-ref106">106</xref>] . In the water treatment industry, coagulants that are utilized comprise inorganic salts (mainly iron and aluminum), inorganic polymers (like polymeric aluminum chloride (PACl)) and organic polymers with elevated MW and long chains [<xref ref-type="bibr" rid="scirp.99391-ref107">107</xref>] . As coagulants, injecting iron or aluminum salts aims to neutralize the negatively charged colloids and suspended particles to avoid electrostatic repulsion among them and supporting micro-flocs production [<xref ref-type="bibr" rid="scirp.99391-ref108">108</xref>] . Then, the generated micro-flocs mass and produce bigger particles, which are reduced via deposition [<xref ref-type="bibr" rid="scirp.99391-ref109">109</xref>] . In the flocculation method, numerous kinds of polyelectrolyte may as well be introduced as coagulant aids or flocculants, which could be helpful in eliminating turbidity in conjunction with metal coagulants; however, they could possess less importance in dealing with DBPs precursors due to their ineffectiveness in the elimination of DOM [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><sec id="s3_1_1"><title>3.1.1. Circumstances Impacting Coagulation/Flocculation</title><p>There are diverse variables that touch the coagulation efficiency, comprising coagulant type, injection, water characteristics, and coagulation circumstances (<xref ref-type="table" rid="table3">Table 3</xref>) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><p>The two largely utilized coagulants remain metal salts and polymers, and the most frequent metallic coagulants in potable water treatment stay alum and ferric chloride [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . Adopting a particular coagulant is a function of diverse parameters involving the requested elimination, cost, availability, storage, application and safety. The most crucial variable touching the performance of metal-based coagulants stays pH [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . At the most favorable pH, the solubility of hydrolyzed alum products is negligible and the main part of coagulant is transformed into flocs [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . Negatively charged aluminum species are formed if pH is augmented above the optimal level, and the positively-charged dissolved aluminum species are generated at a lower pH [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . For the pH value of less than 3 or higher than 11, the destabilization potential is considerably diminished, the produced micro-flocs will not be apt to combine into large flocs leading to small coagulation performance [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Parameters influencing coagulation/flocculation [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] </title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Coagulant implementations</th><th align="center" valign="middle" >Raw water features</th><th align="center" valign="middle" >Coagulation circumstances</th></tr></thead><tr><td align="center" valign="middle" >Coagulant type (metallic salts and polymers) Coagulant dosage Coagulant aid</td><td align="center" valign="middle" >pH, alkalinity, turbidity, ionic force, DOM, organic matter composition, temperature</td><td align="center" valign="middle" >Rapid mixing: Speed &amp; time Slow mixing: Speed &amp; time Settling period</td></tr></tbody></table></table-wrap><p>As a rule, the injection of coagulant implemented is a function of the content of suspended solids or content of water. Nevertheless, extreme treatment performance occurs at an optimum injection and diminishes once the coagulant is overdosed [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . The reversely charged colloidal particles provoked by the coagulant overdose leads to colloids re-stabilization, thus, reducing the coagulation effectiveness [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><p>To satisfy the requirements of Disinfectants and Disinfection By-products Rule (DBPR), EC was proposed by the United States Environment Protection Agency (USEPA) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] for reducing DBP formation via bigger reduction of NOM through modifying coagulant sort, dosage, and pH. Usually, the used alum injection spreads from 5 - 150 mg/L for EC [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . Because of the health worry concerning aluminum, ferric chloride is utilized as an alternative coagulant, particularly for water bodies with small turbidity, elevated dissolved matter and a moderate pH [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p></sec><sec id="s3_1_2"><title>3.1.2. Theory of Coagulation</title><p>Coagulants are utilized to destabilize the negatively charged colloids and dissolved matters in aqueous solution. Following the classical theory, four mechanisms of coagulation involve the double layer compression, charge neutralization, adsorption and inter-particle bridging, and enmeshment in a precipitate (<xref ref-type="fig" rid="fig3">Figure 3</xref>) [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><p>The negatively charged colloidal particles attract ions of opposite charge to generate a dense layer adjacent to the particle that is known as the Stern layer [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . The diffuse layer is produced as the consequence of dynamic equilibrium among excess positive ions attracted by the negatively charged core colloids and repulsion force from the Stern layer. Such two layers in the interfacial region of colloid particles are famous as the double-layer [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] . Once a coagulant (positively charged) is introduced into a colloidal system, the double-layer will be compressed due to electrostatic attraction among the ions and colloids. Even though double layer compression does not control the colloid destabilization process in water treatment, it is a critical destabilization mechanism in natural aquatic systems, such as the formation of delta in estuaries [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><p>In the charge neutralization route, the destabilization of colloids occurs via neutralization through electrostatic interaction of the coagulant with counter-ions. Inter-particle bridging destabilization happens if polyelectrolytes with highly active surface and linear or branched structures are utilized as coagulation aid to promote the aggregation of micro-flocs throughout the flocculation</p><p>process. The polymer adsorbs on colloidal particle and then extends the linear or branched-chain to attach other particles, consequently, forming an inter-particle bridge. The generation of hydroxide precipitate takes place at higher coagulation dosages. The insoluble, amorphous precipitates entrap or enmesh colloids and the method is known as sweep coagulation or enmeshment [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p></sec></sec><sec id="s3_2"><title>3.2. Eliminating AOM via Coagulation</title><p>As mentioned above, aluminum salts, particularly alum, remain the most broadly utilized coagulants to reduce turbidity and color formed by NOM in surface waters and many groundwaters [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] . With their negatively charged surface, algal cells are well eliminated (&gt;95%) throughout coagulation and flocculation methods in potable water treatment [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] . The AOM, including both EOM and IOM, originated from an algal cell, constitutes a significant part of NOM in the algae-laden water body. AOM is not well eliminated well via coagulation [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] and provokes severe effects on water treatment efficiency, comprising higher coagulant demand, fouling of the membrane, clogging of the adsorption sites of activated carbon, and formation of DBPs [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref36">36</xref>] .</p><p>For AOM-laden water, the efficiency of aluminum and ferric coagulants was discovered to be similar, even if the optimum pH domain of coagulation by aluminum was higher than that of ferric coagulants [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] . Eliminating effectiveness for both algal cells and AOM is mostly following the pH and coagulant dosage, due to the occurrence of excessive negative charge on AOM [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref26">26</xref>] . The electrostatic interactions on coagulation are estimated by the ratio of positive and negative charge in aqueous solution. A strong stoichiometric relationship, among algal cell surface area and alum dosage, was found and a higher alum dosage was needed as a consequence of the coexistence of EOM and algal cells [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . Eliminating DOM in algae-laden surface water was studied employing PACl as the coagulant. The aromatic-like substances with a small fraction in NOM were reduced with algae due to coagulation based on the analysis of DOC, SUVA, and fluorescence excitation-emission (EEM) matrix spectroscopy, while the fulvic-like and tryptophon-like substances were not reduced [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.99391-ref9">9</xref>] .</p><p>Researchers [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] mentioned a reduction of 38.7% and 51.4% in terms of DOC and UV<sub>254</sub>, respectively from the IOM of M. aeruginosa obtained by EC at an alum dose of 5 mg/L as Al. The maximum reduction of 42.3% and 61.5% was achieved at pH 6.5 for DOC and UV<sub>254</sub>, respectively. A comparison with DOC, the higher UV<sub>254</sub> removal indicated the superiority of alum to remove the aromatic substances present in IOM of M. aeruginosa. Another research was carried out to investigate the coagulation performance to remove IOM derived from M. aeruginosa spiked in raw water [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] . The results indicated that the removal efficiency was dependent on pH, type of coagulant and its dosage. The IOM removal efficiency was 46% for ferric sulfate and 41% for aluminum sulfate. The polysaccharides and proteins in IOM were mainly removed with higher efficiency than other components [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] .</p><p>Gonzalez-Torres et al. [<xref ref-type="bibr" rid="scirp.99391-ref110">110</xref>] studied the physical floc features via following the structure of algal and cyanobacterial flocs formed by five species (green algae (C. vulgaris) and cyanobacteria (M. aeruginosa (strain CS-564), M. aeruginosa (strain CS-555/01), Dolichospermum circinale and Cylindrospermopsis raciborskii) employing alum at varying injections and pH estimates. D. circinale, C. raciborskii, and M. aeruginosa (CS-564) formed big flocs (2 - 9 mm), while M. aeruginosa (CS-555) and C. vulgaris formed smaller flocs (&lt;2 mm). Whereas dissimilarities in physical floc characteristics were detected to end in alterations in coagulation pathway, the cell morphology and the AOM composition were</p><p>the most influential variables. Following floc features may provide a quick insight at the plant for trouble shooting, particularly through the use of the in situ techniques and furnish a pathway by which floc characteristics can be tailored to downstream processes (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>The unwanted presence of AOM in source waters greatly influences the treatability and safety of potable water. To diminish the hazard of the breakout of waterborne diseases and extenuate the likely toxic DBP generation, multiple barriers, comprising coagulation, adsorption, and filtration methods are utilized before to disinfection in potable WTPs. The NOM, comprising fulvic and humic acids as major precursors of DBPs, has drawn large notice. Nevertheless, the AOM comprised of both EOM and IOM as the DBPs precursors had been studied broadly inside the whole potable water treatment techniques. As the primary treatment process, AOM removal by coagulation-flocculation has been noted in many studies, even if most of the research concentrated on reduction effectiveness for one or two algal species. Zhao et al. [<xref ref-type="bibr" rid="scirp.99391-ref1">1</xref>] evaluated the chemical properties like AOM composition, MW distribution throughout numerous growth phases. They found that such features are linked to the coagulation efficiency. In fact, such characteristics are a function of species and growth phase. Thorough investigations following coagulation effectiveness of different AOM to the key features like the hydrophobicity, hydrophilicity, and SUVA are needed [<xref ref-type="bibr" rid="scirp.99391-ref111">111</xref>] .</p></sec><sec id="s5"><title>Acknowledgements</title><p>This research has been funded by the Research Deanship of University of Ha’il, Saudi Arabia, through the Project RG-191190.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Ghernaout, D., Elboughdiri, N., Ghareba, S. and Salih, A. (2020) Coagulation Process for Removing Algae and Algal Organic Matter―An Overview. 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(<year>2019</year>)<article-title>Electrocoagulation and Electrooxidation for Disinfecting Water: New Breakthroughs and Implied Mechanisms</article-title><source> Applied Engineering</source><volume> 3</volume>,<fpage> 125</fpage>-<lpage>133</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.99391-ref55"><label>55</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2019) Virus Removal by Electrocoagulation and Electrooxidation: New Findings and Future Trends. Journal of Environmental Science and Allied Research, 2019, 85-90. &lt;br /&gt;https://doi.org/10.29199/2637-7063/ESAR-202024</mixed-citation></ref><ref id="scirp.99391-ref56"><label>56</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2019) Electrocoagulation Process Intensification for Disinfecting Water: A Review. Applied Engineering, 3, 140-147.</mixed-citation></ref><ref id="scirp.99391-ref57"><label>57</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2019) Iron Electrocoagulation Process for Disin-fecting Water: A Review. Applied Engineering, 3, 154-158.</mixed-citation></ref><ref id="scirp.99391-ref58"><label>58</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Ghernaout</surname><given-names> D. </given-names></name>,<etal>et al</etal>. (<year>2019</year>)<article-title>Disinfection via Electrocoagulation Process: Implied Mecha-nisms and Future Tendencies</article-title><source> EC Microbiology</source><volume> 15</volume>,<fpage> 79</fpage>-<lpage>90</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.99391-ref59"><label>59</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Laribi, C., Alghamdi, A., Ghernaout, B., Ait Messaoudene, N. and Aichouni, M. (2018) Decolorization of BF Cibacete Blue (CB) and Red Solophenyle 3BL (RS) Using Aluminum Sulfate and Ferric Chloride. World Journal of Applied Chemistry, 3, 32-40. &lt;br /&gt;https://doi.org/10.11648/j.wjac.20180302.11</mixed-citation></ref><ref id="scirp.99391-ref60"><label>60</label><mixed-citation publication-type="other" xlink:type="simple">Irki, S., Ghernaout, D., Naceur, M.W., Alghamdi, A. and Aichouni, M. (2018)  Decolorization of Methyl Orange (MO) by Electrocoagulation (EC) Using Iron Elec-trodes under a Magnetic Field (MF). II. Effect of Connection Mode. World Journal of Applied Chemistry, 3, 56-64. &lt;br /&gt;https://doi.org/10.11648/j.wjac.20180302.13</mixed-citation></ref><ref id="scirp.99391-ref61"><label>61</label><mixed-citation publication-type="other" xlink:type="simple">Irki, S., Ghernaout, D., Naceur, M.W., Alghamdi, A. and Aichouni, M. (2018) De-colorizing Methyl Orange by Fe-Electrocoagulation Process: A Mechanistic Insight. International Journal of Environmental Chemistry, 2, 18-28. 
https://doi.org/10.11648/j.ijec.20180201.14</mixed-citation></ref><ref id="scirp.99391-ref62"><label>62</label><mixed-citation publication-type="other" xlink:type="simple">Alshammari, Y., Ghernaout, D., Aichouni, M. and Touahmia, M. (2018) Improving Operational Procedures in Riyadh’s (Saudi Arabia) Water Treatment Plants Using Quality Tools. Applied Engineering, 2, 60-71.</mixed-citation></ref><ref id="scirp.99391-ref63"><label>63</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Touahmia, M. and Aichouni, M. (2019) Disinfecting Water: Electro-coagulation as an Efficient Process. Applied Engineering, 3, 1-12.</mixed-citation></ref><ref id="scirp.99391-ref64"><label>64</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Aichouni, M. and Touahmia, M. (2019) Mechanistic Insight into Dis-infection by Electrocoagulation: A Review. Desalination and Water Treatment, 141, 68-81. &lt;br /&gt;https://doi.org/10.5004/dwt.2019.23457</mixed-citation></ref><ref id="scirp.99391-ref65"><label>65</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2019) Aeration Process for Removing Radon from Drinking Water: A Review. Applied Engineering, 3, 32-45.  
https://doi.org/10.11648/j.wjac.20180301.11</mixed-citation></ref><ref id="scirp.99391-ref66"><label>66</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Ghernaout</surname><given-names> D. </given-names></name>,<etal>et al</etal>. (<year>2019</year>)<article-title>Greening Cold Fusion as an Energy Source for Water Treatment Distillation: A Perspective</article-title><source> American Journal of Quantum Chemistry and Molecular Spectroscopy</source><volume> 3</volume>,<fpage> 1</fpage>-<lpage>5</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.99391-ref67"><label>67</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Naceur, M.W. and Aouabed, A. (2011) On the Dependence of Chlorine by-Products Generated Species Formation of the Electrode Material and Applied Charge during Electrochemical Water Treatment. Desalination, 270, 9-22. 
&lt;br /&gt;https://doi.org/10.1016/j.desal.2011.01.010</mixed-citation></ref><ref id="scirp.99391-ref68"><label>68</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Naceur, M.W. (2011) Ferrate(VI): In Situ Generation and Water Treatment: A Review. Desalination and Water Treatment, 30, 319-332. 
&lt;br /&gt;https://doi.org/10.5004/dwt.2011.2217</mixed-citation></ref><ref id="scirp.99391-ref69"><label>69</label><mixed-citation publication-type="other" xlink:type="simple">Boucherit, A., Moulay, S., Ghernaout, D., Al-Ghonamy, A.I., Ghernaout, B., Naceur, M.W., Ait Messaoudene, N., Aichouni, M., Mahjoubi, A.A. and Elboughdiri, N.A. (2015) New Trends in Disinfection by-Products Formation upon Water Treatment. Journal of Research &amp; Developments in Chemistry, 2015, Article ID: 628833. 
https://doi.org/10.5171/2015.628833</mixed-citation></ref><ref id="scirp.99391-ref70"><label>70</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Ghernaout</surname><given-names> D. </given-names></name>,<etal>et al</etal>. (<year>2017</year>)<article-title>Water Treatment Chlorination: An Updated Mechanistic Insight Review</article-title><source> Chemistry Research Journal</source><volume> 2</volume>,<fpage> 125</fpage>-<lpage>138</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.99391-ref71"><label>71</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2018) Magnetic Field Generation in the Water Treatment Perspectives: An Overview. International Journal of Advances in Applied Sciences, 5, 193-203. &lt;br /&gt;https://doi.org/10.21833/ijaas.2018.01.025</mixed-citation></ref><ref id="scirp.99391-ref72"><label>72</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2018) Disinfection and DBPs Removal in Drinking Water Treatment: A Perspective for a Green Technology. International Journal of Advances in Applied Sciences, 5, 108-117. https://doi.org/10.21833/ijaas.2018.02.018</mixed-citation></ref><ref id="scirp.99391-ref73"><label>73</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Aichouni, M. and Alghamdi, A. (2018) Applying Big Data (BD) in Water Treatment Industry: A New Era of Advance. International Journal of Advances in Applied Sciences, 5, 89-97. https://doi.org/10.21833/ijaas.2018.03.013</mixed-citation></ref><ref id="scirp.99391-ref74"><label>74</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Alghamdi, A., Aichouni, M. and Touahmia, M. (2018) The Lethal Water Tri-Therapy: Chlorine, Alum, and Polyelectrolyte. World Journal of Applied Chemistry, 3, 65-71. &lt;br /&gt;https://doi.org/10.11648/j.wjac.20180302.14</mixed-citation></ref><ref id="scirp.99391-ref75"><label>75</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Advanced Oxidation Processes for Wastewater Treatment: Facts and Future Trends. Open Access Library Journal, 7, e6139. &lt;br /&gt;https://doi.org/10.4236/oalib.1106139</mixed-citation></ref><ref id="scirp.99391-ref76"><label>76</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2013) Advanced Oxidation Phenomena in Electrocoagulation Process: A Myth or a Reality? Desalination and Water Treatment, 51, 7536-7554. 
&lt;br /&gt;https://doi.org/10.1080/19443994.2013.792520</mixed-citation></ref><ref id="scirp.99391-ref77"><label>77</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Ghernaout, B. (2012) Sweep Flocculation as a Second Form of Charge Neutralization: A Review. Desalination and Water Treatment, 44, 15-28. 
&lt;br /&gt;https://doi.org/10.1080/19443994.2012.691699</mixed-citation></ref><ref id="scirp.99391-ref78"><label>78</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Badis, A., Ghernaout, B. and Kellil, A. (2008) Application of Elec-trocoagulation in Escherichia coli Culture and Two Surface Waters. Desalination, 219, 118-125. &lt;br /&gt;https://doi.org/10.1016/j.desal.2007.05.010</mixed-citation></ref><ref id="scirp.99391-ref79"><label>79</label><mixed-citation publication-type="other" xlink:type="simple">Saiba, A., Kourdali, S., Ghernaout, B. and Ghernaout, D. (2010) In Desalination, from 1987 to 2009, the Birth of a New Seawater Pretreatment Process: Electrocoagulation: An Overview. Desalination and Water Treatment, 16, 201-217. 
https://doi.org/10.5004/dwt.2010.1094</mixed-citation></ref><ref id="scirp.99391-ref80"><label>80</label><mixed-citation publication-type="other" xlink:type="simple">Belhout, D., Ghernaout, D., Djezzar-Douakh, S. and Kellil, A. (2010) Electrocoagula-tion of a Raw Water of Ghrib Dam (Algeria) in Batch Using Iron Electrodes. Desali-nation and Water Treatment, 16, 1-9. https://doi.org/10.5004/dwt.2010.1081</mixed-citation></ref><ref id="scirp.99391-ref81"><label>81</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Ghernaout, B. (2011) On the Controversial Effect of Sodium Sul-phate as Supporting Electrolyte on Electrocoagulation Process: A Review. Desalination and Water Treatment, 27, 243-254. https://doi.org/10.5004/dwt.2011.1983</mixed-citation></ref><ref id="scirp.99391-ref82"><label>82</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Al-Ghonamy, A.I., Naceur, M.W., Ait Messaoudene, N. and Aichouni, M. (2014) Influence of Operating Parameters on Electrocoagulation of C.I. Disperse Yellow 3. Journal of Electrochemical Science and Engineering, 4, 271-283. https://doi.org/10.5599/jese.2014.0065</mixed-citation></ref><ref id="scirp.99391-ref83"><label>83</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Al-Ghonamy, A.I., Irki, S., Grini, A., Naceur, M.W., Ait Messaoudene, N. and Aichouni, M. (2014) Decolourization of Bromophenol Blue by Electrocoagulation Process. Trends in Chemical Engineering, 15, 29-39.</mixed-citation></ref><ref id="scirp.99391-ref84"><label>84</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Al-Ghonamy, A.I., Ait Messaoudene, N., Aichouni, M., Naceur, M.W., Benchelighem, F.Z. and Boucherit, A. (2015) Electrocoagulation of Direct Brown 2 (DB) and BF Cibacete Blue (CB) Using Aluminum Electrodes. Separation Science and Technology, 50, 1413-1420.  
https://doi.org/10.1080/01496395.2014.982763</mixed-citation></ref><ref id="scirp.99391-ref85"><label>85</label><mixed-citation publication-type="other" xlink:type="simple">Irki, S., Ghernaout, D. and Naceur, M.W. (2017) Decolourization of Methyl Orange (MO) by Electrocoagulation (EC) Using Iron Electrodes under a Magnetic Field (MF). Desalination and Water Treatment, 79, 368-377. 
https://doi.org/10.5004/dwt.2017.20797</mixed-citation></ref><ref id="scirp.99391-ref86"><label>86</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. (2018) Electrocoagulation Process: Achievements and Green Perspec-tives. Colloid and Surface Science, 3, 1-5. 
https://doi.org/10.11648/j.css.20180301.11</mixed-citation></ref><ref id="scirp.99391-ref87"><label>87</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Alghamdi, A. and Ghernaout, B. (2019) Electrocoagulation Process: A Mechanistic Review at the Dawn of Its Modeling. Journal of Environmental Science and Allied Research, 2, 51-67.  
https://doi.org/10.29199/2637-7063/ESAR-201019</mixed-citation></ref><ref id="scirp.99391-ref88"><label>88</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Strategies for Reducing Disinfection by-Products Formation during Electrocoagulation. Open Access Library Journal, 7, e6076. &lt;br /&gt;https://doi.org/10.4236/oalib.1106076</mixed-citation></ref><ref id="scirp.99391-ref89"><label>89</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Electrocoagulation Process in the Context of Disinfection Mechanism. Open Access Library Journal, 7, e6083. 
&lt;br /&gt;https://doi.org/10.4236/oalib.1106083</mixed-citation></ref><ref id="scirp.99391-ref90"><label>90</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Disinfection by-Products: Presence and Elimination in Drinking Water. Open Access Library Journal, 7, e6140. 
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https://doi.org/10.4236/oalib.1105946</mixed-citation></ref><ref id="scirp.99391-ref94"><label>94</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2019) Water Disinfection: Ferrate(VI) as the Greenest Chemical: A Review. Applied Engineering, 3, 171-180.</mixed-citation></ref><ref id="scirp.99391-ref95"><label>95</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Is Not It Time to Stop Using Chlorine for Treating Water? Open Access Library Journal, 7, e6007.</mixed-citation></ref><ref id="scirp.99391-ref96"><label>96</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Should We Forbid the Consumption of An-tibiotics to Stop the Spread of Resistances in Nature? Open Access Library Journal, 7, e6138.</mixed-citation></ref><ref id="scirp.99391-ref97"><label>97</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D., Elboughdiri, N. and Ghareba, S. (2020) Fenton Technology for Wastewater Treatment: Dares and Trends. Open Access Library Journal, 7, e6045. 
&lt;br /&gt;https://doi.org/10.4236/oalib.1106045</mixed-citation></ref><ref id="scirp.99391-ref98"><label>98</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Magnetic Field Application: An Underap-preciated Outstanding Technology. Open Access Library Journal, 7, e6000. 
&lt;br /&gt;https://doi.org/10.4236/oalib.1106000</mixed-citation></ref><ref id="scirp.99391-ref99"><label>99</label><mixed-citation publication-type="other" xlink:type="simple">Ghernaout, D. and Elboughdiri, N. (2020) Antibiotics Resistance in Water Mediums: Background, Facts, and Trends. Applied Engineering, 4, 1-6. 
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